Indian

Curry Lemon Egg Bhurji MAGGI Noodles Recipe

Name: Curry Lemon Egg Bhurji MAGGI Noodles Recipe
Prep time: PT10.00M
Cook time: PT20.00M
Total time: PT31.00M
Yield: 2.00
Cuisine: Indian
Ingredients: 1 Packet MAGGI 2-Minute Noodles (Masala); 1 Tablespoon Oil; 1 Unit Onion (Finely Chopped); 1 Unit Tomato (Finely Chopped); 3 Units Dry Red Chillies; 2 Units Egg (Beaten); 10 Units Curry Leaves; 1 Pinch Salt

(5)

31Min

Easy

Recipe Variants

Classic

All is well, when you have eggs in the kitchen and a pack of your favourite MAGGI Masala Noodles. To add a twist, add dry red chillies and a few curry leaves, while cooking the tomatoes and onions. Then, garnish the dish by squeezing some fresh lemon juice on it and get ready for an authentic South Indian Twist!

Ingredients

2 Servings

1 Packet

MAGGI 2-Minute Noodles (Masala)

1 Tablespoon

Oil

Onion (Finely Chopped)

Tomato (Finely Chopped)

Dry Red Chillies

Egg (Beaten)

Curry Leaves

1 Pinch

Salt

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Nutrition Value

Energy

323.57 kcal

Protein

11.03 g

Carbohydrates

30.6 g

Fats

17.91 g

Information per serving

Step 1

10 Min

Prepare ingredients as mentioned in the list.

Step 2

10 Min

Heat the oil and sauté the onions until they are soft and light brown. Add tomato, red chillies and curry leaves. Sauté, till the tomato has softened.

Step 3

5 Min

Add the beaten eggs and mix well, using a fork to break the eggs into small pieces as they cook (like scrambled eggs). Add salt to taste.

Step 4

5 Min

Cook the MAGGI Masala Noodles as per pack instructions and add to the Egg Bhurji preparation. Mix well.

Step 5

1 Min

Serve hot.

Step 1 of 5

Prepare ingredients as mentioned in the list.

Step 2 of 5

Heat the oil and sauté the onions until they are soft and light brown. Add tomato, red chillies and curry leaves. Sauté, till the tomato has softened.