Indian
Curry Lemon Egg Bhurji MAGGI Noodles Recipe
31Min
Easy
Recipe Variants
All is well, when you have eggs in the kitchen and a pack of your favourite MAGGI Masala Noodles. To add a twist, add dry red chillies and a few curry leaves, while cooking the tomatoes and onions. Then, garnish the dish by squeezing some fresh lemon juice on it and get ready for an authentic South Indian Twist!
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Nutrition Value
Energy
323.57 kcal
Carbohydrates
30.6 g
Protein
11.03 g
Fats
17.91 g
Information per serving
Instruction
31 Minutes
Step 1
10 Min
Prepare ingredients as mentioned in the list.

Step 2
10 Min
Heat the oil and sauté the onions until they are soft and light brown. Add tomato, red chillies and curry leaves. Sauté, till the tomato has softened.

Step 3
5 Min
Add the beaten eggs and mix well, using a fork to break the eggs into small pieces as they cook (like scrambled eggs). Add salt to taste.

Step 4
5 Min
Cook the MAGGI Masala Noodles as per pack instructions and add to the Egg Bhurji preparation. Mix well.

Step 5
1 Min
Serve hot.
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