Curry Lemon Egg Bhurji MAGGI Noodles Recipe

Name: Curry Lemon Egg Bhurji MAGGI Noodles Recipe
Prep time: 10 s
Cook time: 20 s
Total time: 31 s
Yield: 2
Cuisine: Indian
Ingredients: 1 Packet MAGGI 2-Minute Noodles (Masala); 1 Tablespoon Oil; 1 Unit Onion (Finely Chopped); 1 Unit Tomato (Finely Chopped); 3 Units Dry Red Chillies; 2 Units Egg (Beaten); 10 Units Curry Leaves; 1 Pinch Salt

(0)

31 Min

Easy

Ingredients

2 Servings

1 Packet

MAGGI 2-Minute Noodles (Masala)

1 Tablespoon

Oil

Onion (Chopped)

Tomato (Small, Chopped)

Chilli Flakes

Egg (Beaten)

Curry Leaves

1 Pinch

Salt (To Taste)

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Nutrition Value

Carbohydrates

30.6 g

Energy

323.57 kcal

Fats

17.91 g

Protein

11.03 g

Information per serving

Step 1
10 Min

Prepare ingredients as mentioned in the list.
Step 2
10 Min

Heat the oil and sauté the onions until they are soft and light brown. Add tomato, red chillies and curry leaves. Sauté, till the tomato has softened.
Step 3
5 Min

Add the beaten eggs and mix well, using a fork to break the eggs into small pieces as they cook (like scrambled eggs). Add salt to taste.
Step 4
5 Min

Cook the MAGGI Masala Noodles as per pack instructions and add to the Egg Bhurji preparation. Mix well.
Step 5
1 Min

Serve hot.

Step 1 of 5

Prepare ingredients as mentioned in the list.

Step 2 of 5

Heat the oil and sauté the onions until they are soft and light brown. Add tomato, red chillies and curry leaves. Sauté, till the tomato has softened.

Step 3 of 5

Add the beaten eggs and mix well, using a fork to break the eggs into small pieces as they cook (like scrambled eggs). Add salt to taste.

Step 4 of 5

Cook the MAGGI Masala Noodles as per pack instructions and add to the Egg Bhurji preparation. Mix well.

Step 5 of 5

Serve hot.

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Curry Lemon Egg Bhurji MAGGI Noodles Recipe

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