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Curry Lemon Egg Bhurji MAGGI Noodles Twist Plating

Curry Lemon Egg Bhurji MAGGI Noodles Recipe

(0)

Easy

•

31 Min

Ingredients

2 Servings

MAGGI 2-Minute Noodles (Masala)

1 Packet

Oil

1 Tablespoon

Onion

1

Tomato, Ripe, Local (Solanum Lycopersicum)

1

Red Chilli Flakes

3

Egg (Beaten)

2

Curry Leaves

10

Salt (To Taste)

1 Pinch

doodle image

Utensils and appliances

Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates

30.6 g

Energy

323.57 kcal

Fats

17.91 g

Protein

11.03 g

Nutrition Table Footer

Recipe steps

31 min

10 min

10 min

5 min

5 min

1 min

Recipe steps

31 min

Step 1

Prepare ingredients as mentioned in the list.

Recipe steps

31 min

Step 2

Heat the oil and sauté the onions until they are soft and light brown. Add tomato, red chillies and curry leaves. Sauté, till the tomato has softened.

Recipe steps

31 min

Step 3

Add the beaten eggs and mix well, using a fork to break the eggs into small pieces as they cook (like scrambled eggs). Add salt to taste.

Recipe steps

31 min

Step 4

Cook the MAGGI Masala Noodles as per pack instructions and add to the Egg Bhurji preparation. Mix well.

Recipe steps

31 min

Step 5

Serve hot.

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