Sorry, you need to enable JavaScript to visit this website.
Indian Appetizer

Crunchy Potato Chivda Bites Recipe

0
35Min
Easy
This is a quick and snappy recipe which can be put together really quickly and you can add your own twist by adding or substituting ingredients and flavours e.g. substitute peanuts for chana or aloo bhujia and imli chutney or green chutney with MAGGI Hot & Sweet Sauce. This recipe is a favourite for fasting occasions. Place small portions on papdi, mathri or roasted papad and lightly drizzle with imli chutney.

Ingredients

-
4 Servings
+

This dish was made for 4 here

1  Sachet
MAGGI Masala-ae-Magic
0.25  Cup
MAGGI Pichkoo Imli Sauce
250  gms
Potato
2  Tablespoons
Oil
1 
Green Capsicum
0.5  Cup
Roasted Peanuts
1  Teaspoon
Cumin Powder
0.5  Teaspoon
Black Pepper Powder
2 
Green Chillies
1  Pinch
Salt (To Taste)
1  Teaspoon
Lemon Juice
0.5  Cup
Chivda (Poha)
2  Tablespoons
Coriander Leaves (Chopped)
16  Pieces
Mathri

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
540.5 kcal
Carbohydrates
60.73 g
Protein
10.44 g
Fats
31.54 g
Information per serving
Lets Cook

Instruction

35 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Crunchy Potato Chivda Bites Recipe
Step 2
10 Min
Cut the boiled potatoes in to cubes, sauté them in 1 tablespoon oil and keep them aside. Take the remaining 1 tablespoon oil and sauté capsicum for 2 minutes. Crunchy Potato Chivda Bites Recipe
Step 3
5 Min
In bowl put the sautéed potatoes, add roasted peanuts, cumin powder, pepper powder, green chilies, lemon juice, MAGGI Masala-ae-Magic and salt to taste, mix well. Crunchy Potato Chivda Bites Recipe
Step 4
5 Min
Garnish with chivda and coriander leaves. Place a teaspoonful of the Chaat on each papdi/mathri/papad. Serve immediately. Crunchy Potato Chivda Bites Recipe
Crunchy Potato Chivda Bites Recipe

Step 1 of 4

Prepare ingredients as mentioned in the list.

Crunchy Potato Chivda Bites Recipe

Step 2 of 4

Cut the boiled potatoes in to cubes, sauté them in 1 tablespoon oil and keep them aside. Take the remaining 1 tablespoon oil and sauté capsicum for 2 minutes.

Crunchy Potato Chivda Bites Recipe

Step 3 of 4

In bowl put the sautéed potatoes, add roasted peanuts, cumin powder, pepper powder, green chilies, lemon juice, MAGGI Masala-ae-Magic and salt to taste, mix well.

Crunchy Potato Chivda Bites Recipe

Step 4 of 4

Garnish with chivda and coriander leaves. Place a teaspoonful of the Chaat on each papdi/mathri/papad. Serve immediately.

Recipe PDF
Download
Share with friends

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third-party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third-party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username