Crunchy Potato Chivda Bites Recipe
This dish was made for 4 here
Step 115 Min
Step 210 Min
Step 35 Min
Step 45 Min
Step 1 of 4
Prepare ingredients as mentioned in the list.
Step 2 of 4
Cut the boiled potatoes in to cubes, sauté them in 1 tablespoon oil and keep them aside. Take the remaining 1 tablespoon oil and sauté capsicum for 2 minutes.
Step 3 of 4
In bowl put the sautéed potatoes, add roasted peanuts, cumin powder, pepper powder, green chilies, lemon juice, MAGGI Masala-ae-Magic and salt to taste, mix well.
Step 4 of 4
Garnish with chivda and coriander leaves. Place a teaspoonful of the Chaat on each papdi/mathri/papad. Serve immediately.