Crunchy Potato Chivda Bites Recipe

Name: Crunchy Potato Chivda Bites Recipe
Prep time: 15 s
Cook time: 15 s
Total time: 35 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1/4 Cup MAGGI Pichkoo Imli Sauce; 250 Grams Potato; 2 Tablespoons Oil; 1 Unit Green Capsicum; 1/2 Cup Roasted Peanuts; 1 Teaspoon Cumin Powder; 1/2 Teaspoon Black Pepper Powder; 2 Units Green Chillies; 1 Pinch Salt (To Taste); 1 Teaspoon Lemon Juice; 1/2 Cup Chivda (Poha); 2 Tablespoons Coriander Leaves (Chopped); 16 Pieces Mathri

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Easy

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35 Min

This is a quick and snappy recipe which can be put together really quickly and you can add your own twist by adding or substituting ingredients and flavours e.g. substitute peanuts for chana or aloo bhujia and imli chutney or green chutney with MAGGI Hot & Sweet Sauce. This recipe is a favourite for fasting occasions. Place small portions on papdi, mathri or roasted papad and lightly drizzle with imli chutney.

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Ingredients

4 Servings

MAGGI Masala-ae-Magic (6 Grams)

1 Sachet

MAGGI Pichkoo Imli Sauce

0.25 Cup

Potatoes (Medium, Boiled, Peeled & Grated)

250 gms

Oil

2 Tablespoons

Green Capsicum

Roasted Peanuts

0.5 Cup

Cumin Powder

1 Teaspoon

Black Pepper Powder

0.5 Teaspoon

Green Chillies (Chopped)

Salt

1 Pinch

Lime Juice

1 Teaspoon

Chivda (Poha)

0.5 Cup

Coriander Leaves (Chopped)

2 Tablespoons

Mathri

16 Pieces

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

60.67 g

Energy

539.84 kcal

Fats

31.51 g

Protein

10.42 g

per serving

Recipe steps

35 min

15 min

10 min

5 min

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Recipe steps

35 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

35 min

Step 2

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Cut the boiled potatoes in to cubes, sauté them in 1 tablespoon oil and keep them aside. Take the remaining 1 tablespoon oil and sauté capsicum for 2 minutes.

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Recipe steps

35 min

Step 3

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In bowl put the sautéed potatoes, add roasted peanuts, cumin powder, pepper powder, green chilies, lemon juice, MAGGI Masala-ae-Magic and salt to taste, mix well.

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Recipe steps

35 min

Step 4

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Garnish with chivda and coriander leaves. Place a teaspoonful of the Chaat on each papdi/mathri/papad. Serve immediately.

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Crunchy Potato Chivda Bites Recipe

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