Indian
Appetizer
Crunchy Potato Chivda Bites Recipe
35Min
Easy
Recipe Variants
This is a quick and snappy recipe which can be put together really quickly and you can add your own twist by adding or substituting ingredients and flavours e.g. substitute peanuts for chana or aloo bhujia and imli chutney or green chutney with MAGGI Hot & Sweet Sauce. This recipe is a favourite for fasting occasions. Place small portions on papdi, mathri or roasted papad and lightly drizzle with imli chutney.
1 Sachet
0.25 Cup
250 gms
Potato
2 Tablespoons
Oil
1
Green Capsicum
0.5 Cup
Roasted Peanuts
1 Teaspoon
Cumin Powder
0.5 Teaspoon
Black Pepper Powder
2
Green Chillies
1 Pinch
Salt (To Taste)
1 Teaspoon
Lemon Juice
0.5 Cup
Chivda (Poha)
2 Tablespoons
Coriander Leaves (Chopped)
16 Pieces
Mathri
.
Nutrition Value
Energy
540.5 kcal
Carbohydrates
60.73 g
Protein
10.44 g
Fats
31.54 g
Information per serving
Instruction
35 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list.

Step 2
10 Min
Cut the boiled potatoes in to cubes, sauté them in 1 tablespoon oil and keep them aside. Take the remaining 1 tablespoon oil and sauté capsicum for 2 minutes.

Step 3
5 Min
In bowl put the sautéed potatoes, add roasted peanuts, cumin powder, pepper powder, green chilies, lemon juice, MAGGI Masala-ae-Magic and salt to taste, mix well.

Step 4
5 Min
Garnish with chivda and coriander leaves. Place a teaspoonful of the Chaat on each papdi/mathri/papad. Serve immediately.

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