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Crunchy Potato Chivda Bites Recipe
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Indian Appetizer

Crunchy Potato Chivda Bites Recipe

(0)
35Min
Easy

Recipe Variants

  • /
    Classic
  • /
    Make it with a twist
This is a quick and snappy recipe which can be put together really quickly and you can add your own twist by adding or substituting ingredients and flavours e.g. substitute peanuts for chana or aloo bhujia and imli chutney or green chutney with MAGGI Hot & Sweet Sauce. This recipe is a favourite for fasting occasions. Place small portions on papdi, mathri or roasted papad and lightly drizzle with imli chutney.

Ingredients

4 Servings

This dish was made for 4

ingredient_quantity
recipe ingredient
1  Sachet
MAGGI Masala-ae-Magic
0.25  Cup
MAGGI Pichkoo Imli Sauce
250  gms
Potato
2  Tablespoons
Oil
1 
Green Capsicum
0.5  Cup
Roasted Peanuts
1  Teaspoon
Cumin Powder
0.5  Teaspoon
Black Pepper Powder
2 
Green Chillies
1  Pinch
Salt (To Taste)
1  Teaspoon
Lemon Juice
0.5  Cup
Chivda (Poha)
2  Tablespoons
Coriander Leaves (Chopped)
16  Pieces
Mathri
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Nutrition Value

Energy
540.5 kcal
Protein
10.44 g
Carbohydrates
60.73 g
Fats
31.54 g
Information per serving

Instruction

35 Minutes
  • Step 1

    15 Min
    Prepare ingredients as mentioned in the list. Crunchy Potato Chivda Bites Recipe
  • Step 2

    10 Min
    Cut the boiled potatoes in to cubes, sauté them in 1 tablespoon oil and keep them aside. Take the remaining 1 tablespoon oil and sauté capsicum for 2 minutes. Crunchy Potato Chivda Bites Recipe
  • Step 3

    5 Min
    In bowl put the sautéed potatoes, add roasted peanuts, cumin powder, pepper powder, green chilies, lemon juice, MAGGI Masala-ae-Magic and salt to taste, mix well. Crunchy Potato Chivda Bites Recipe
  • Step 4

    5 Min
    Garnish with chivda and coriander leaves. Place a teaspoonful of the Chaat on each papdi/mathri/papad. Serve immediately. Crunchy Potato Chivda Bites Recipe
Crunchy Potato Chivda Bites Recipe

Step 1 of 4

Prepare ingredients as mentioned in the list.

Crunchy Potato Chivda Bites Recipe

Step 2 of 4

Cut the boiled potatoes in to cubes, sauté them in 1 tablespoon oil and keep them aside. Take the remaining 1 tablespoon oil and sauté capsicum for 2 minutes.

Crunchy Potato Chivda Bites Recipe

Step 3 of 4

In bowl put the sautéed potatoes, add roasted peanuts, cumin powder, pepper powder, green chilies, lemon juice, MAGGI Masala-ae-Magic and salt to taste, mix well.

Crunchy Potato Chivda Bites Recipe

Step 4 of 4

Garnish with chivda and coriander leaves. Place a teaspoonful of the Chaat on each papdi/mathri/papad. Serve immediately.

Recipe PDF

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