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Indian Appetizer

Crunchy Potato Chivda Bites Recipe

Name: Crunchy Potato Chivda Bites Recipe
Prep time: PT15.00M
Cook time: PT15.00M
Total time: PT35.00M
Yield: 4.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1/4 Cup MAGGI Pichkoo Imli Sauce; 250 Grams Potato; 2 Tablespoons Oil; 1 Unit Green Capsicum; 1/2 Cup Roasted Peanuts; 1 Teaspoon Cumin Powder; 1/2 Teaspoon Black Pepper Powder; 2 Units Green Chillies; 1 Pinch Salt (To Taste); 1 Teaspoon Lemon Juice; 1/2 Cup Chivda (Poha); 2 Tablespoons Coriander Leaves (Chopped); 16 Pieces Mathri

(0)

35Min

Easy

Recipe Variants

This is a quick and snappy recipe which can be put together really quickly and you can add your own twist by adding or substituting ingredients and flavours e.g. substitute peanuts for chana or aloo bhujia and imli chutney or green chutney with MAGGI Hot & Sweet Sauce. This recipe is a favourite for fasting occasions. Place small portions on papdi, mathri or roasted papad and lightly drizzle with imli chutney.

Ingredients

4 Servings

1 Sachet

MAGGI Masala-ae-Magic

0.25 Cup

MAGGI Pichkoo Imli Sauce

250 gms

Potato

2 Tablespoons

Oil

Green Capsicum

0.5 Cup

Roasted Peanuts

1 Teaspoon

Cumin Powder

0.5 Teaspoon

Black Pepper Powder

Green Chillies

1 Pinch

Salt (To Taste)

1 Teaspoon

Lemon Juice

0.5 Cup

Chivda (Poha)

2 Tablespoons

Coriander Leaves (Chopped)

16 Pieces

Mathri

Copy

Nutrition Value

Energy

540.5 kcal

Protein

10.44 g

Carbohydrates

60.73 g

Fats

31.54 g

Information per serving

Step 1
15 Min

Prepare ingredients as mentioned in the list.
Step 2
10 Min

Cut the boiled potatoes in to cubes, sauté them in 1 tablespoon oil and keep them aside. Take the remaining 1 tablespoon oil and sauté capsicum for 2 minutes.
Step 3
5 Min

In bowl put the sautéed potatoes, add roasted peanuts, cumin powder, pepper powder, green chilies, lemon juice, MAGGI Masala-ae-Magic and salt to taste, mix well.
Step 4
5 Min

Garnish with chivda and coriander leaves. Place a teaspoonful of the Chaat on each papdi/mathri/papad. Serve immediately.

Step 1 of 4

Prepare ingredients as mentioned in the list.

Step 2 of 4

Cut the boiled potatoes in to cubes, sauté them in 1 tablespoon oil and keep them aside. Take the remaining 1 tablespoon oil and sauté capsicum for 2 minutes.

Step 3 of 4

In bowl put the sautéed potatoes, add roasted peanuts, cumin powder, pepper powder, green chilies, lemon juice, MAGGI Masala-ae-Magic and salt to taste, mix well.

Step 4 of 4

Garnish with chivda and coriander leaves. Place a teaspoonful of the Chaat on each papdi/mathri/papad. Serve immediately.

Recipe PDF

With pictures

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