Crunchy Potato Chivda Bites Recipe
Easy
•35 Min
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Ingredients
4
Servings
ingredient_quantity
recipe ingredient
MAGGI Pichkoo Imli Sauce
0.25
Cup
Potato (Peeled & Cut Into 1 Inch Cubes)
250
gms
Oil
2
Tablespoons
Green Capsicum (Chopped)
1
Peanuts
0.5
Cup
Cumin Powder
1
Teaspoon
Black Pepper Powder
0.5
Teaspoon
Green Chillies (Slit)
2
Salt (To Taste)
1
Pinch
Lime Juice
1
Teaspoon
Poha
0.5
Cup
Coriander Leaves (Chopped)
2
Tablespoons
Mathri
16
Pieces
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
60.67 g
Energy
539.84 kcal
Fats
31.51 g
Protein
10.42 g
Nutrition Table Footer
15 min
10 min
5 min
5 min
Recipe steps
35 min
Step 1
Prepare ingredients as mentioned in the list.
Recipe steps
35 min
Step 2
Cut the boiled potatoes in to cubes, sauté them in 1 tablespoon oil and keep them aside. Take the remaining 1 tablespoon oil and sauté capsicum for 2 minutes.
Recipe steps
35 min
Step 3
In bowl put the sautéed potatoes, add roasted peanuts, cumin powder, pepper powder, green chilies, lemon juice, MAGGI Masala-ae-Magic and salt to taste, mix well.
Recipe steps
35 min
Step 4
Garnish with chivda and coriander leaves. Place a teaspoonful of the Chaat on each papdi/mathri/papad. Serve immediately.