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Crunchy Bhindi Sabzi Recipe

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What is the energy content breakdown?

Protein
8g / 14%
Carbohydrates
18.5g / 33%
Fats
13.3g / 52%
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Crunchy Bhindi Sabzi Recipe

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Crunchy Bhindi Sabzi Recipe

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Indian Main Course

Crunchy Bhindi Sabzi Recipe

(1)
36Min
Easy
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Recipe Variants

  • /
    Classic
  • /
    Make it with a twist
Bhindi is one of the few green vegetables that is a favourite with everyone. Bhindi cooked in a slightly-spiced tempering is one of the quickest sabzis you can ever make and is a staple dish in most Indian households. Depending upon what you want to eat it with - rice or roti, you can make a dry or a gravy preparation. The choice is up to you! If you feel the bhindi getting a bit sticky while cooking, add a dash of lemon juice to reduce the stickiness. Add a twist to the dish once the Bhindi Sabzi is prepared, sprinkle some crushed and roasted peanuts on the sabzi for a fabulous crunchy Bhindi Sabzi experience!

Ingredients

4 Servings

This dish was made for 4

ingredient_quantity
recipe ingredient
1  Sachet
MAGGI Masala-ae-Magic
500  gms
Bhindi (Ladies Finger, Cut into 1 Inch Pieces and washed)
1  Tablespoon
Oil
1  Teaspoon
Cumin Seeds
2 
Green Chillies (Slit)
2 
Onion (Finely Chopped)
1  Pinch
Salt
1  Teaspoon
Amchur Powder (Dry Mango Powder)
0.5  Cup
Roasted Peanuts
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Nutrition Value

Energy
209.13 kcal
Protein
8.01 g
Carbohydrates
18.5 g
Fats
13.25 g
Information per serving

Instruction

36 Minutes
  • Step 1

    15 Min
    Prepare ingredients as mentioned in the list. Crunchy Bhindi Sabzi Recipe
  • Step 2

    15 Min
    Heat oil in a karahi and add the cumin seeds. When they start to splutter, add green chillies and onions. Sauté till it turns translucent. Now, add bhindi, salt, and dry mango powder. Mix well and cook by keeping it covered on a low flame till tender. Crunchy Bhindi Sabzi Recipe
  • Step 3

    5 Min
    Sprinkle the MAGGI Masala-ae-Magic and give it a stir. Crunchy Bhindi Sabzi Recipe
  • Step 4

    1 Min
    Serve hot garnished with the roasted & crushed peanuts. Crunchy Bhindi Sabzi Recipe
Crunchy Bhindi Sabzi Recipe

Step 1 of 4

Prepare ingredients as mentioned in the list.

Crunchy Bhindi Sabzi Recipe

Step 2 of 4

Heat oil in a karahi and add the cumin seeds. When they start to splutter, add green chillies and onions. Sauté till it turns translucent. Now, add bhindi, salt, and dry mango powder. Mix well and cook by keeping it covered on a low flame till tender.

Crunchy Bhindi Sabzi Recipe

Step 3 of 4

Sprinkle the MAGGI Masala-ae-Magic and give it a stir.

Crunchy Bhindi Sabzi Recipe

Step 4 of 4

Serve hot garnished with the roasted & crushed peanuts.

Recipe PDF

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