Crunchy Bhindi Sabzi Recipe

Name: Crunchy Bhindi Sabzi Recipe
Prep time: 15 s
Cook time: 20 s
Total time: 36 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 500 Grams Bhindi (Ladies Finger Cut into 1 Inch Pieces and washed); 1 Tablespoon Oil; 1 Teaspoon Cumin Seeds; 2 Units Green Chillies (Slit); 2 Units Onion (Finely Chopped); 1 Pinch Salt; 1 Teaspoon Amchur Powder (Dry Mango Powder); 1/2 Cup Roasted Peanuts

(0)

Easy

•

36 Min

Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Vendakkai (Cut into 2" pieces)

500 gms

Oil

1 Tablespoon

Cumin Seeds

1 Teaspoon

Green Chillies (Slit)

Onion

Salt (To Taste)

1 Pinch

Amchur Powder

1 Teaspoon

Peanuts

0.5 Cup

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

18.44 g

Energy

208.47 kcal

Fats

13.22 g

Protein

7.99 g

Nutrition Table Footer

Recipe steps

36 min

15 min

5 min

1 min

Recipe steps

36 min

Step 1

Prepare ingredients as mentioned in the list.

Recipe steps

36 min

Step 2

Heat oil in a karahi and add the cumin seeds. When they start to splutter, add green chillies and onions. Sauté till it turns translucent. Now, add bhindi, salt,

Recipe steps

36 min

Step 3

Sprinkle the MAGGI Masala-ae-Magic and give it a stir.

Recipe steps

36 min

Step 4

Serve hot garnished with the roasted & crushed peanuts.

With pictures

Crunchy Bhindi Sabzi Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Summarize your menu

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps