Sorry, you need to enable JavaScript to visit this website.
Indian Main Course

Creamy Alur Dom Recipe

0
55Min
Easy
This is a niramish recipe which means it is without onion and garlic. Alur Dom is a special Bengali potato dish, made in the east with freshly harvested baby potatoes. It is best enjoyed with luchi and cholar dal and it is extremely flavourful and rich in its spicing palette. For a special occasion, add in a tablespoon of cream or just before serving, top with grated paneer.

Ingredients

-
5 Servings
+

This dish was made for 5 here

2 Tablespoons
Mustard Oil
500 gms
Potato
1 
Bay Leaf
1 Teaspoon
Cumin Seeds
1 Tablespoon
Garam Masala
2 
Tomato (Chopped)
1 Teaspoon
Red Chilli Powder
1 Teaspoon
Turmeric Powder
1 Pinch
Salt
1 Teaspoon
Sugar
2 Tablespoons
Water
3 
Green Chillies (Slit)
2 Tablespoons
Cream
2 Tablespoons
Grated Paneer

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
183.47 kcal
Carbohydrates
22.33 g
Protein
3.83 g
Fats
4.63 g
Information per serving
Lets Cook

Instruction

55 Minutes
Step 1
20 Min
Prepare ingredients a mentioned in the list. Creamy Alur Dom Recipe
Step 2
10 Min
Heat the oil in a karahi, fry the potatoes till they turn light brown. Remove and keep aside. To the rest of the oil, add the bay leaf, garam masala and jeera, allow to splutter. Creamy Alur Dom Recipe
Step 3
10 Min
Add the chopped tomatoes, turmeric, red chili powder and salt, fry till the tomatoes turn mushy and soft. Creamy Alur Dom Recipe
Step 4
10 Min
Add the potatoes and sugar, mix well. Sprinkle the water and cook for 5 minutes. Add the green chillles and MAGGI Masala-ae-Magic, mix it well and sauté for 2 minutes. Creamy Alur Dom Recipe
Step 5
5 Min
Just before serving add the cream and garnish with grated paneer. Serve with rotis, luchis or parathas. Creamy Alur Dom Recipe
Creamy Alur Dom Recipe

Step 1 of 5

Prepare ingredients a mentioned in the list.

Creamy Alur Dom Recipe

Step 2 of 5

Heat the oil in a karahi, fry the potatoes till they turn light brown. Remove and keep aside. To the rest of the oil, add the bay leaf, garam masala and jeera, allow to splutter.

Creamy Alur Dom Recipe

Step 3 of 5

Add the chopped tomatoes, turmeric, red chili powder and salt, fry till the tomatoes turn mushy and soft.

Creamy Alur Dom Recipe

Step 4 of 5

Add the potatoes and sugar, mix well. Sprinkle the water and cook for 5 minutes. Add the green chillles and MAGGI Masala-ae-Magic, mix it well and sauté for 2 minutes.

Creamy Alur Dom Recipe

Step 5 of 5

Just before serving add the cream and garnish with grated paneer. Serve with rotis, luchis or parathas.

Recipe PDF
Download
Share with friends

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third-party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third-party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username