Coconut Tendli Bhaji Recipe

Name: Coconut Tendli Bhaji Recipe
Prep time: 15 s
Cook time: 25 s
Total time: 25 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons Oil; 1 Tablespoon Cumin Seeds; 1 Unit Onion (Finely Chopped); 300 Grams Tendli (Tondli/Ivy Gourd); 1/2 Teaspoon Red Chilli Powder; 1/2 Teaspoon Turmeric Powder; 1 Tablespoon Coriander Powder; 1 Pinch Salt; 1/2 Cup Fresh Coconut (Grated); 2 Tablespoons Coriander Leaves (Chopped)

(0)

Save recipe

Easy

•

25 Min

Tendli, known as ivy gourd in English is a highly nutritious vegetable, which is easily available throughout the year in India. It cooks fast and can be cooked in a variety of ways, but the simplest way, is to toss it in a simple tempering with basic Indian spices. Make sure you cook it for just the right amount of time, so as to maintain the crunch and bright green colour of the vegetable. Give a special coconut twist to your regular Tendli Bhaji by adding half a cup of grated coconut, just before removing the dish from the flame.

Read less

Start cooking

Ingredients

4 Servings

MAGGI Masala-ae-Magic (6 Grams)

1 Sachet

Oil

2 Tablespoons

Cumin Seeds

1 Tablespoon

Onion (Chopped)

Tendli (Tondli/Ivy Gourd)

300 gms

Red Chilli Powder

0.5 Teaspoon

Turmeric Powder

0.5 Teaspoon

Coriander Powder

1 Tablespoon

Salt

1 Pinch

Coconut, Kernel, Fresh (Cocos Nucifera)

0.5 Cup

Coriander Leaves (Chopped)

2 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

8.24 g

Energy

199.4 kcal

Fats

12.71 g

Protein

2.31 g

per serving

Recipe steps

42 min

15 min

5 min

15 min

5 min

2 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

42 min

Step 1

Start timer

Prepare ingredients as mentioned in the list. Wash the tendlis and cut it lengthwise into four.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

42 min

Step 2

Start timer

Heat oil in a karahi and add the cumin seeds. When they start to splutter, add onion, and fry till they turn soft and transparent

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

42 min

Step 3

Start timer

Now, add the tendlis and cook by keeping it covered for 5 minutes on low flame. Then, add red chilli powder, turmeric powder and coriander powder. Further cook fo

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

42 min

Step 4

Start timer

Add the MAGGI Masala-ae-Magic, grated coconut and salt to taste, mix well and sauté for 2 minutes.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

42 min

Step 5

Start timer

Garnish with coriander leaves. Serve hot.

See how others cooked it

Let us see your masterpiece

Save recipe

Coconut Tendli Bhaji Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Portionsgrößen

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Discover more

Coconut Tendli Bhaji Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Portionsgrößen

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Write a review

Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?

Discover more