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Indian Main Course

Chunky Soya Vegetable Pulao Recipe

0
37Min
Medium
On days when you feel like preparing a special meal, without having to spend long hours in the kitchen, Pulao is the best option. This one-pot dish gives you the joy of eating a tasty, wholesome and nutritious meal with minimum effort and time. A simple Vegetable Pulao is an all-time favourite as the beautiful colours, aroma of veggies and white rice cooked with whole spices is enough to get the whole family super-excited at the dining table! To add a Chunky Soya Twist to your Vegetable Pulao, simply add soya chunks to your Vegetable Pulao.

Ingredients

-
4 Servings
+

This dish was made for 4 here

4 Tablespoons
Oil
5 
Cloves (Crushed)
2 
Green Cardamom (Crushed)
1 
Star Anise (Crushed)
1 Teaspoon
Peppercorns (Crushed)
2 
Onion (Sliced)
1 Teaspoon
Ginger-Garlic Paste
3.33 Cups
Water
1 Pinch
Salt
4 
Green Chillies (Slit)
4 Cups
Mixed Vegetable (carrots, beans, cauliflower, potatoes and peas)
2 Cups
Soya Chunks (Pre-soaked)
1.33 Cups
Rice
2 Tablespoons
Coriander Leaves (Chopped)
2 
Cinnamon

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Nutrition Value

Energy
570.58 kcal
Carbohydrates
79.59 g
Protein
17.71 g
Fats
20.49 g
Information per serving
Lets Cook

Instruction

37 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Chunky Soya Vegetable Pulao Recipe
Step 2
7 Min
Heat oil in a pressure cooker, add the cinnamon, cloves, green cardamoms, peppercorns and star anise. Then add the onions and sauté, till they turn golden-brown. Chunky Soya Vegetable Pulao Recipe
Step 3
5 Min
Add the ginger-garlic paste and stir-fry till the raw smell is gone. Then add the vegetables and soya chunks, mix well Chunky Soya Vegetable Pulao Recipe
Step 4
3 Min
Add the water, rice, coriander leaves and MAGGI Masala-ae-Magic. Mix well and add salt to taste. Chunky Soya Vegetable Pulao Recipe
Step 5
5 Min
Cover the pressure cooker and cook on low-flame for 2-3 minutes after the first whistle. Chunky Soya Vegetable Pulao Recipe
Step 6
2 Min
Serve hot with raita. Chunky Soya Vegetable Pulao Recipe
Chunky Soya Vegetable Pulao Recipe

Step 1 of 6

Prepare ingredients as mentioned in the list.

Chunky Soya Vegetable Pulao Recipe

Step 2 of 6

Heat oil in a pressure cooker, add the cinnamon, cloves, green cardamoms, peppercorns and star anise. Then add the onions and sauté, till they turn golden-brown.

Chunky Soya Vegetable Pulao Recipe

Step 3 of 6

Add the ginger-garlic paste and stir-fry till the raw smell is gone. Then add the vegetables and soya chunks, mix well

Chunky Soya Vegetable Pulao Recipe

Step 4 of 6

Add the water, rice, coriander leaves and MAGGI Masala-ae-Magic. Mix well and add salt to taste.

Chunky Soya Vegetable Pulao Recipe

Step 5 of 6

Cover the pressure cooker and cook on low-flame for 2-3 minutes after the first whistle.

Chunky Soya Vegetable Pulao Recipe

Step 6 of 6

Serve hot with raita.

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