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Chole Masala

Chole Soya Masala Recipe (Diabetic Friendly)

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48 Min

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Chole Masala are two words that will always make you smile if you love eating Punjabi food. Famous from the streets of Amritsar and across Punjab and Delhi, this chickpea curry is a versatile dish and can be had for breakfast, lunch or dinner. This dhaba-style dish makes for a perfectly filling lunch when served with some hot steamed rice or it can be had with wholewheat "bhature" at other times of the day. Packed with a punch of soya in it, even diabetics can enjoy this dish in appropriate serving quantity. Disclaimer: The recipes designed are suggestive and should not be considered as medical advisory or recommendation in any manner. Such recipes do not undermine the importance of an active lifestyle and the contribution of other nutrient-rich foods in any manner. Kindly consult your Dietitian/Doctor for specific health issues.

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Ingredients

4 Servings

Dieses Gericht wurde für 4 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
191692
Chickpeas (Kabuli Chana)
1.67  Cups
Water
Water
5  Cups
Oil
Butter
2  Teaspoons
Onion
Onion
3 
191692
Ginger-Garlic Paste
1  Teaspoon
Tomato
Tomato
3 
191692
Coriander Seeds
1.5  Tablespoons
198974
Cumin Seeds
1.5  Teaspoons
551493
Red Chilli Powder
1.5  Teaspoons
Turmeric Powder
Turmeric Powder
0.25  Teaspoon
191692
Soya Granules
50  gms
191692
Garam Masala
1  Teaspoon
191692
Salt
1  Pinch
Coriander Leaves
Coriander Leaves (Chopped)
2  Tablespoons
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
24.73 g
Energy
177.89 kcal
Fats
4.32 g
Protein
11.92 g
per serving

Recipe steps

48 min

10 min

20 min

10 min

5 min

3 min

Chole Masala

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Recipe steps

48 min

Step 1

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Wash and soak soya granules in hot water for 10 min.
Chole Masala - Step 1

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48 min

Step 2

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2. Pressure cook kabuli chana and soya granules with 3 cups of water for 15 min after the first whistle. Grind together coriander seeds, cumin seeds, red chilli p
Chole Masala - Step 3

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48 min

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In a kadhai heat oil and saute onion till they turn golden brown. Now add the paste made in step 2 along with tomatoes and saute till the tomatoes soften.
Chole Masala - Step 4

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Recipe steps

48 min

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Add the remaining boiled chana, remaining 2 cups of water, garam masala, Maggi Masala-ae-Magic and salt to taste. Mix well and simmer for 5 minutes.
Chole Masala - Step 5

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48 min

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Garnish with fresh coriander leaves and serve hot.

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asdfgs dfa

07-05-2025 15:25 Uhr

k kunal.a.singh2

Share a tip test

07-05-2025 13:24 Uhr

k kunal.a

share a tip

01-05-2025 11:47 Uhr

A Ayush.a.

Nice Recipe

24-04-2025 09:43 Uhr

K Kanika Bhalla

When you boil your maggi cake Don't break the maggie when you put in boling water put the full cake to get no sticky maggi and full long noodles

23-04-2025 07:46 Uhr

D Dibya mallik

Nice

22-04-2025 19:14 Uhr

H Hemant dingh

Hemant singh

21-04-2025 20:26 Uhr

S Suman.a

Nice Recipe

15-04-2025 15:48 Uhr

A Aman bhai

Ikauna shravasti

14-04-2025 13:22 Uhr

L Lodu

Lodu

13-04-2025 18:14 Uhr

S Shivani

Bakwaas

31-03-2025 11:13 Uhr

S Sanjay

Easy to ready a recipe

28-03-2025 14:53 Uhr

F Fajsb

Bab

25-03-2025 18:52 Uhr

A Ankur B

Great Taste

06-03-2025 11:51 Uhr

s swaraj b

Nice Recipe

21-02-2025 08:17 Uhr

A Ankur_664eded31c051

Tasty

21-02-2025 07:39 Uhr

s shubham

Amazing Taste

21-02-2025 07:31 Uhr

t test user

amazing recipe

19-02-2025 10:35 Uhr

j john smith

amazing

17-02-2025 12:45 Uhr

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