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Chingri-Malai Parcel Image

Chingri Malai Parcel Recipe

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82 Min

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A conversation about traditional Bengali cuisine can never be complete without Chingri-Malai Curry! Take squares of banana leaves and lightly grease them with some ghee. Place a spoonfull of gobindobhog rice on the leaves, topped with the Chingri-Malai Curry. Fold and secure them with a toothpick. Now, heat the parcels in a non-stick pan. Serve the parcels with Mustard sauce!

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Ingredients

6 Servings

Dieses Gericht wurde für 6 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
191692
MAGGI Coconut Milk Powder
50  gms
191692
Prawns
300  gms
191692
Salt
1  Pinch
Turmeric Powder
Turmeric Powder
0.5  Teaspoon
Water
Water
1.5  Cups
191692
Mustard Oil
4  Teaspoons
Bay Leaf
Bay Leaf
1 
191692
Green Cardamom (Coarsely Crushed)
2 
534031
Cinnamon
1 
191692
Cloves
5 
Onion
Onion
1 
Garlic
Garlic (Finely Chopped)
3  Cloves
191692
Ginger Paste
1  Tablespoon
551493
Red Chilli Powder
0.5  Teaspoon
Tomato
Tomato
1 
191692
Sugar
1  Teaspoon
198952
Green Chillies
5 
191692
Ghee
3  Teaspoons
Banana Leaves
Banana Leaves
6 
191692
Garam Masala
0.5  Teaspoon
191692
Rice
3  Cups
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
88.24 g
Energy
695.55 kcal
Fats
9.97 g
Protein
18.28 g
per serving

Recipe steps

82 min

20 min

10 min

5 min

10 min

15 min

5 min

15 min

2 min

Chingri Malai Curry

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Recipe steps

82 min

Step 1

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Prepare ingredients as mentioned in the list. Wash the prawns and smear them with a little salt along with ¼ teaspoon of turmeric powder. Keep them aside. Dissolv
Step 3

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Recipe steps

82 min

Step 2

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Heat the mustard oil in a karahi and add the bay leaf along with the whole spices. When they start to splutter, add the chopped onion and crushed garlic. Fry the
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Recipe steps

82 min

Step 3

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Now add the ginger paste, the remaining (¼ teaspoon) turmeric powder and the red chilli powder. Fry for a minute.
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Recipe steps

82 min

Step 4

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Add the chopped tomatoes and fry well till cooked. Then, add the marinated prawns and sauté for 5 minutes.
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Recipe steps

82 min

Step 5

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Add the prepared MAGGI Coconut Milk Powder, salt, sugar and green chillies. Let it simmer for 8-10 minutes, until the prawns are cooked and the gravy thickens.
Aloo Matar Plating

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Recipe steps

82 min

Step 6

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To finish, add 1 tsp ghee and garam masala powder and remove from fire.
Chingri-Malai Parcel Recipe

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Recipe steps

82 min

Step 7

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Take a square of banana leaf and grease one side with ghee, Plaxe half a cup of cooked Gobindobhog rice and pour a ladleful of the Chingi Malai curry with 5-6 pr
Chingri-Malai Parcel Image

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Recipe steps

82 min

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Serve the Malai Chingri parcels with Kasundi.

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asdfgs dfa

07-05-2025 15:25 Uhr

k kunal.a.singh2

Share a tip test

07-05-2025 13:24 Uhr

k kunal.a

share a tip

01-05-2025 11:47 Uhr

A Ayush.a.

Nice Recipe

24-04-2025 09:43 Uhr

K Kanika Bhalla

When you boil your maggi cake Don't break the maggie when you put in boling water put the full cake to get no sticky maggi and full long noodles

23-04-2025 07:46 Uhr

D Dibya mallik

Nice

22-04-2025 19:14 Uhr

H Hemant dingh

Hemant singh

21-04-2025 20:26 Uhr

S Suman.a

Nice Recipe

15-04-2025 15:48 Uhr

A Aman bhai

Ikauna shravasti

14-04-2025 13:22 Uhr

L Lodu

Lodu

13-04-2025 18:14 Uhr

S Shivani

Bakwaas

31-03-2025 11:13 Uhr

S Sanjay

Easy to ready a recipe

28-03-2025 14:53 Uhr

F Fajsb

Bab

25-03-2025 18:52 Uhr

A Ankur B

Great Taste

06-03-2025 11:51 Uhr

s swaraj b

Nice Recipe

21-02-2025 08:17 Uhr

A Ankur_664eded31c051

Tasty

21-02-2025 07:39 Uhr

s shubham

Amazing Taste

21-02-2025 07:31 Uhr

t test user

amazing recipe

19-02-2025 10:35 Uhr

j john smith

amazing

17-02-2025 12:45 Uhr

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