Chingri Malai Parcel Recipe

Name: Chingri Malai Parcel Recipe
Prep time: 20 s
Cook time: 60 s
Total time: 82 s
Yield: 6
Cuisine: Indian
Ingredients: 50 Grams MAGGI Coconut Milk Powder; 300 Grams Prawns; 1 Pinch Salt; 1/2 Teaspoon Turmeric Powder; 1 1/2 Cup Warm Water; 4 Teaspoons Mustard Oil; 1 Unit Bay Leaf; 2 Units Green Cardamom; 1 Unit Cinnamon (1 Inch Pieces); 5 Units Cloves; 1 Unit Onion (Chopped); 3 Cloves Garlic; 1 Tablespoon Ginger Paste; 1/2 Teaspoon Red Chilli Powder; 1 Unit Tomato (Chopped); 1 Teaspoon Sugar; 5 Units Green Chillies (Slit); 3 Teaspoons Ghee; 6 Units Banana Leaves; 1/2 Teaspoon Garam Masala Powder; 3 Cups Gobhindobhog Rice

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82 Min

A conversation about traditional Bengali cuisine can never be complete without Chingri-Malai Curry! Take squares of banana leaves and lightly grease them with some ghee. Place a spoonfull of gobindobhog rice on the leaves, topped with the Chingri-Malai Curry. Fold and secure them with a toothpick. Now, heat the parcels in a non-stick pan. Serve the parcels with Mustard sauce!

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Ingredients

6 Servings

Maggi Coconut Milk Powder

50 gms

Prawns

300 gms

Salt (To Taste)

1 Pinch

Turmeric Powder

0.5 Teaspoon

Water

1.5 Cups

Mustard Oil

4 Teaspoons

Bay Leaf

Green Cardamom

Cinnamon (1 Inch Pieces, Crushed)

Cloves

Onion (Chopped)

Garlic

3 Cloves

Ginger Paste

1 Tablespoon

Red Chilli Powder

0.5 Teaspoon

Tomato, Ripe, Local (Solanum Lycopersicum)

Sugar

1 Teaspoon

Green Chillies (Slit)

NESTLÉ EVERYDAY Shahi Ghee

3 Teaspoons

Banana Leaves

Garam Masala Powder

0.5 Teaspoon

Rice (Boiled)

3 Cups

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

88.24 g

Energy

695.55 kcal

Fats

9.97 g

Protein

18.28 g

per serving

Recipe steps

82 min

20 min

10 min

5 min

10 min

15 min

5 min

15 min

2 min

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Recipe steps

82 min

Step 1

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Prepare ingredients as mentioned in the list. Wash the prawns and smear them with a little salt along with ¼ teaspoon of turmeric powder. Keep them aside. Dissolv

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Recipe steps

82 min

Step 2

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Heat the mustard oil in a karahi and add the bay leaf along with the whole spices. When they start to splutter, add the chopped onion and crushed garlic. Fry the

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Recipe steps

82 min

Step 3

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Now add the ginger paste, the remaining (¼ teaspoon) turmeric powder and the red chilli powder. Fry for a minute.

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Recipe steps

82 min

Step 4

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Add the chopped tomatoes and fry well till cooked. Then, add the marinated prawns and sauté for 5 minutes.

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Recipe steps

82 min

Step 5

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Add the prepared MAGGI Coconut Milk Powder, salt, sugar and green chillies. Let it simmer for 8-10 minutes, until the prawns are cooked and the gravy thickens.

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Recipe steps

82 min

Step 6

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To finish, add 1 tsp ghee and garam masala powder and remove from fire.

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Recipe steps

82 min

Step 7

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Take a square of banana leaf and grease one side with ghee, Plaxe half a cup of cooked Gobindobhog rice and pour a ladleful of the Chingi Malai curry with 5-6 pr

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Recipe steps

82 min

Step 8

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Serve the Malai Chingri parcels with Kasundi.

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Chingri Malai Parcel Recipe

Nutritional facts per serving

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Chingri Malai Parcel Recipe

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