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Chingri Malai Parcel Recipe
82 min
Medium
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17 9.9g / 17%
69 88.2g / 69%
14 18.2g / 14%

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A balanced menu provides a variety of food groups and key nutrients.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Chingri Malai Parcel Recipe

(0)
82 Min
Medium

Ingredients

6 Servings

This dish was made for 6

ingredient_quantity
recipe ingredient
50  gms
MAGGI Coconut Milk Powder
300  gms
Prawn (Shelled & Deveined)
1  Pinch
Salt
0.5  Teaspoon
Turmeric Powder
1.5  Cups
Hot Water
4  Teaspoons
Mustard Oil
1 
Bay Leaf
2 
Green Cardamom (Coarsely Crushed)
1 
Cinnamon (1 Inch Pieces)
5 
Cloves
1 
Onion (Chopped)
3  Cloves
Garlic (Chopped)
1  Tablespoon
Ginger Paste
0.5  Teaspoon
Red Chilli Powder
1 
Tomato (Chopped)
1  Teaspoon
Sugar
5 
Green Chillies
3  Teaspoons
Ghee
6 
Banana Leaves
0.5  Teaspoon
Garam Masala Powder
3  Cups
Rice

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Nutrition Value

Carbohydrates
88.24 g
Energy
695.55 kcal
Fats
9.97 g
Protein
18.28 g
Information per serving

Instruction

82 Minutes
  • Step 1

    20 Min
    Prepare ingredients as mentioned in the list. Wash the prawns and smear them with a little salt along with ¼ teaspoon of turmeric powder. Keep them aside. Dissolve the MAGGI Coconut Milk Powder in warm water. Chingri Malai Parcel Recipe
  • Step 2

    10 Min
    Heat the mustard oil in a karahi and add the bay leaf along with the whole spices. When they start to splutter, add the chopped onion and crushed garlic. Fry the onions just till they turn light brown in colour. Chingri Malai Parcel Recipe
  • Step 3

    5 Min
    Now add the ginger paste, the remaining (¼ teaspoon) turmeric powder and the red chilli powder. Fry for a minute. Chingri Malai Parcel Recipe
  • Step 4

    10 Min
    Add the chopped tomatoes and fry well till cooked. Then, add the marinated prawns and sauté for 5 minutes. Chingri Malai Parcel Recipe
  • Step 5

    15 Min
    Add the prepared MAGGI Coconut Milk Powder, salt, sugar and green chillies. Let it simmer for 8-10 minutes, until the prawns are cooked and the gravy thickens. Chingri Malai Parcel Recipe
  • Step 6

    5 Min
    To finish, add 1 tsp ghee and garam masala powder and remove from fire. Chingri Malai Parcel Recipe
  • Step 7

    15 Min
    Take a square of banana leaf and grease one side with ghee, Plaxe half a cup of cooked Gobindobhog rice and pour a ladleful of the Chingi Malai curry with 5-6 prawns over the ice. Fold the leaf carefully from all four sides and secure with a toothpick. Make six such parcels with the banana leaves, rice and curry. Heat through in a non-stick frying pan. Chingri Malai Parcel Recipe
  • Step 8

    2 Min
    Serve the Malai Chingri parcels with Kasundi. Chingri Malai Parcel Recipe
Chingri Malai Parcel Recipe

Step 1 of 8

Prepare ingredients as mentioned in the list. Wash the prawns and smear them with a little salt along with ¼ teaspoon of turmeric powder. Keep them aside. Dissolve the MAGGI Coconut Milk Powder in warm water.

Chingri Malai Parcel Recipe

Step 2 of 8

Heat the mustard oil in a karahi and add the bay leaf along with the whole spices. When they start to splutter, add the chopped onion and crushed garlic. Fry the onions just till they turn light brown in colour.

Chingri Malai Parcel Recipe

Step 3 of 8

Now add the ginger paste, the remaining (¼ teaspoon) turmeric powder and the red chilli powder. Fry for a minute.

Chingri Malai Parcel Recipe

Step 4 of 8

Add the chopped tomatoes and fry well till cooked. Then, add the marinated prawns and sauté for 5 minutes.

Chingri Malai Parcel Recipe

Step 5 of 8

Add the prepared MAGGI Coconut Milk Powder, salt, sugar and green chillies. Let it simmer for 8-10 minutes, until the prawns are cooked and the gravy thickens.

Chingri Malai Parcel Recipe

Step 6 of 8

To finish, add 1 tsp ghee and garam masala powder and remove from fire.

Chingri Malai Parcel Recipe

Step 7 of 8

Take a square of banana leaf and grease one side with ghee, Plaxe half a cup of cooked Gobindobhog rice and pour a ladleful of the Chingi Malai curry with 5-6 prawns over the ice. Fold the leaf carefully from all four sides and secure with a toothpick. Make six such parcels with the banana leaves, rice and curry. Heat through in a non-stick frying pan.

Chingri Malai Parcel Recipe

Step 8 of 8

Serve the Malai Chingri parcels with Kasundi.

Recipe PDF

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