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Indian Appetizer

Chilli Soya Nuggets Recipe

1
61Min
Easy
This is an interesting vegetarian substitute for Chilli Chicken. This 0riental-style recipe with soya nuggets and capsicum can be served with fried rice or even paranthas.

Ingredients

-
5 Servings
+

This dish was made for 5 here

1  Tablespoon
MAGGI Hot & Sweet Tomato Chilli Sauce
3  Cups
Soya Nuggets
4  Cups
Water
2  Tablespoons
Oil
6 
Dry Red Chillies
2  Tablespoons
Onion
1 
Green Capsicum
2 
Green Chillies (Slit, Lengthwise)
1  Tablespoon
Ginger Paste
1  Tablespoon
Garlic Paste
2  Tablespoons
Soya Sauce
1 
Tomato
1 
Spring Onion (Sliced)
1  Pinch
Salt (To Taste)

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Nutrition Value

Energy
186.26 kcal
Protein
10.29 g
Carbohydrates
13.64 g
Fats
11.29 g
Information per serving
Lets Cook

Instruction

61 Minutes
Step 1
30 Min
Prepare ingredients as mentioned in the list Soak soya nuggets in hot water along with ½ tablespoon salt for 30 mins. Squeeze out the water and keep aside. Chilli Soya Nuggets Recipe
Step 2
10 Min
Heat the oil in a karahi and add dry red chillies, onions, capsicum, green chillies and ginger paste, garlic paste and sauté on medium heat till onions turn brown. Chilli Soya Nuggets Recipe
Step 3
10 Min
Drain the soaked chunks and reserve the water. Squeeze them gently to remove excess water and add to the pan, add salt and mix well. Stir fry for about 5 mins. Chilli Soya Nuggets Recipe
Step 4
10 Min
In the reserved water add crumbled MAGGI Magic Cubes – Vegetarian, soya sauce, tomato puree and tomato sauce. Mix well and bring to a boil on high flame, add to the pan with the soya nuggets and mix. Lower the heat and cook covered for 8-10 minutes. Chilli Soya Nuggets Recipe
Step 5
1 Min
Garnish with the spring onions and serve hot with fried rice or noodles. Chilli Soya Nuggets Recipe
Chilli Soya Nuggets Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list Soak soya nuggets in hot water along with ½ tablespoon salt for 30 mins. Squeeze out the water and keep aside.

Chilli Soya Nuggets Recipe

Step 2 of 5

Heat the oil in a karahi and add dry red chillies, onions, capsicum, green chillies and ginger paste, garlic paste and sauté on medium heat till onions turn brown.

Chilli Soya Nuggets Recipe

Step 3 of 5

Drain the soaked chunks and reserve the water. Squeeze them gently to remove excess water and add to the pan, add salt and mix well. Stir fry for about 5 mins.

Chilli Soya Nuggets Recipe

Step 4 of 5

In the reserved water add crumbled MAGGI Magic Cubes – Vegetarian, soya sauce, tomato puree and tomato sauce. Mix well and bring to a boil on high flame, add to the pan with the soya nuggets and mix. Lower the heat and cook covered for 8-10 minutes.

Chilli Soya Nuggets Recipe

Step 5 of 5

Garnish with the spring onions and serve hot with fried rice or noodles.

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