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Indian Appetizer

Chilli Soya Nuggets Recipe

Name: Chilli Soya Nuggets Recipe
Prep time: PT30.00M
Cook time: PT30.00M
Total time: PT61.00M
Yield: 5.00
Cuisine: Indian
Ingredients: 1 Cube MAGGI Magic Cubes Vegetarian (Crumbled); 1 Tablespoon MAGGI Hot & Sweet Tomato Chilli Sauce; 3 Cups Soya Nuggets; 4 Cups Water; 2 Tablespoons Oil; 6 Units Dry Red Chillies; 2 Tablespoons Onion; 1 Unit Small Green Capsicum; cut into squares; 2 Units Green Chillies (Slit; Lengthwise); 1 Tablespoon Ginger Paste; 1 Tablespoon Garlic Paste; 2 Tablespoons Soya Sauce; 1 Unit Large Tomato; pureed; 1 Unit Spring Onion (Sliced); 1 Pinch Salt (To Taste)

(1)

61Min

Easy

Recipe Variants

This is an interesting vegetarian substitute for Chilli Chicken. This 0riental-style recipe with soya nuggets and capsicum can be served with fried rice or even paranthas.

Ingredients

5 Servings

1 Cube

MAGGI Magic Cubes Vegetarian (Crumbled)

1 Tablespoon

MAGGI Hot & Sweet Tomato Chilli Sauce

3 Cups

Soya Nuggets

4 Cups

Water

2 Tablespoons

Oil

Dry Red Chillies

2 Tablespoons

Onion

Green Capsicum

Green Chillies (Slit, Lengthwise)

1 Tablespoon

Ginger Paste

1 Tablespoon

Garlic Paste

2 Tablespoons

Soya Sauce

Tomato

Spring Onion (Sliced)

1 Pinch

Salt (To Taste)

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Nutrition Value

Energy

186.26 kcal

Protein

10.29 g

Carbohydrates

13.64 g

Fats

11.29 g

Information per serving

Step 1
30 Min

Prepare ingredients as mentioned in the list Soak soya nuggets in hot water along with ½ tablespoon salt for 30 mins. Squeeze out the water and keep aside.
Step 2
10 Min

Heat the oil in a karahi and add dry red chillies, onions, capsicum, green chillies and ginger paste, garlic paste and sauté on medium heat till onions turn brown.
Step 3
10 Min

Drain the soaked chunks and reserve the water. Squeeze them gently to remove excess water and add to the pan, add salt and mix well. Stir fry for about 5 mins.
Step 4
10 Min

In the reserved water add crumbled MAGGI Magic Cubes – Vegetarian, soya sauce, tomato puree and MAGGI Hot & Sweet Tomato Chilli Sauce. Mix well and bring to a boil on high flame, add to the pan with the soya nuggets and mix. Adjust salt to taste. Lower the heat and cook covered for 8-10 minutes.
Step 5
1 Min

Garnish with the spring onions and serve hot with fried rice or noodles.

Step 1 of 5

Prepare ingredients as mentioned in the list Soak soya nuggets in hot water along with ½ tablespoon salt for 30 mins. Squeeze out the water and keep aside.

Step 2 of 5

Heat the oil in a karahi and add dry red chillies, onions, capsicum, green chillies and ginger paste, garlic paste and sauté on medium heat till onions turn brown.

Step 3 of 5

Drain the soaked chunks and reserve the water. Squeeze them gently to remove excess water and add to the pan, add salt and mix well. Stir fry for about 5 mins.

Step 4 of 5

In the reserved water add crumbled MAGGI Magic Cubes – Vegetarian, soya sauce, tomato puree and MAGGI Hot & Sweet Tomato Chilli Sauce. Mix well and bring to a boil on high flame, add to the pan with the soya nuggets and mix. Adjust salt to taste. Lower the heat and cook covered for 8-10 minutes.

Step 5 of 5

Garnish with the spring onions and serve hot with fried rice or noodles.

Recipe PDF

With pictures

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