Chilli Soya Nuggets Recipe
This dish was made for 5 here
Step 130 Min
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Step 51 Min
Step 1 of 5
Prepare ingredients as mentioned in the list Soak soya nuggets in hot water along with ½ tablespoon salt for 30 mins. Squeeze out the water and keep aside.
Step 2 of 5
Heat the oil in a karahi and add dry red chillies, onions, capsicum, green chillies and ginger paste, garlic paste and sauté on medium heat till onions turn brown.
Step 3 of 5
Drain the soaked chunks and reserve the water. Squeeze them gently to remove excess water and add to the pan, add salt and mix well. Stir fry for about 5 mins.
Step 4 of 5
In the reserved water add crumbled MAGGI Magic Cubes – Vegetarian, soya sauce, tomato puree and tomato sauce. Mix well and bring to a boil on high flame, add to the pan with the soya nuggets and mix. Lower the heat and cook covered for 8-10 minutes.
Step 5 of 5
Garnish with the spring onions and serve hot with fried rice or noodles.
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