Chilli Soya Nuggets Recipe
Easy
•61 Min
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This is an interesting vegetarian substitute for Chilli Chicken. This 0riental-style recipe with soya nuggets and capsicum can be served with fried rice or even paranthas.
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Ingredients
5
Servings
ingredient_quantity
recipe ingredient
MAGGI Magic Cubes Vegetarian (Crumbled)
1
Cube
MAGGI Hot & Sweet Tomato Chilli Sauce
1
Tablespoon
Soya Chunks
3
Cups
Water
4
Cups
Oil
2
Tablespoons
Red Chilli Powder
6
Onion
2
Tablespoons
Green Capsicum (Chopped)
1
Green Chillies (Slit)
2
Ginger Paste
1
Tablespoon
Garlic (Chopped)
1
Tablespoon
Soya Sauce
2
Tablespoons
Tomato, Ripe, Local (Solanum Lycopersicum)
1
Spring Onion (Chopped)
1
Salt (To Taste)
1
Pinch
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
13.5 g
Energy
185.52 kcal
Fats
11.28 g
Protein
10.28 g
Nutrition Table Footer
30 min
10 min
10 min
10 min
1 min
Recipe steps
61 min
Step 1
Prepare ingredients as mentioned in the list Soak soya nuggets in hot water along with ½ tablespoon salt for 30 mins. Squeeze out the water and keep aside.
Recipe steps
61 min
Step 2
Heat the oil in a karahi and add dry red chillies, onions, capsicum, green chillies and ginger paste, garlic paste and sauté on medium heat till onions turn brown
Recipe steps
61 min
Step 3
Drain the soaked chunks and reserve the water. Squeeze them gently to remove excess water and add to the pan, add salt and mix well. Stir fry for about 5 mins.
Recipe steps
61 min
Step 4
In the reserved water add crumbled MAGGI Magic Cubes – Vegetarian, soya sauce, tomato puree and MAGGI Hot & Sweet Tomato Chilli Sauce. Mix well and bring to a boi
Recipe steps
61 min
Step 5
Garnish with the spring onions and serve hot with fried rice or noodles.