Chilli Mushroom Fried Rice Recipe

Name: Chilli Mushroom Fried Rice Recipe
Prep time: PT10.00M
Cook time: PT29.00M
Total time: PT40.00M
Yield: 6.00
Ingredients: 2 Cubes MAGGI Magic Cubes Vegetarian (Crumbled); 2 Cups Rice; 3 Tablespoons Oil; 1 Unit Ginger (1 inch piece; chopped); 2 Tablespoons Garlic (Finely Chopped); 5 Units Green Chillies (Finely Chopped); 6 Units Spring Onion; 200 Grams Fresh Mushroom; 1/4 Teaspoon Pepper Powder; 1 Pinch Salt (To Taste); 2 Tablespoons Soya Sauce

(4)

40Min

Medium

This is a Chi-Indian fried rice which is become popular across Chinese restaurants and is packed with flavor and chilli heat which makes you want to keep having more. This is also a great packed lunch option.

Ingredients

6 Servings

2 Cubes

MAGGI Magic Cubes Vegetarian (Crumbled)

2 Cups

Rice

3 Tablespoons

Oil

Ginger (1 inch piece, chopped)

2 Tablespoons

Garlic (Finely Chopped)

Green Chillies (Finely Chopped)

Spring Onion

200 gms

Fresh Mushroom

0.25 Teaspoon

Pepper Powder

1 Pinch

Salt (To Taste)

2 Tablespoons

Soya Sauce

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Nutrition Value

Energy

325.46 kcal

Protein

5.3 g

Carbohydrates

56.48 g

Fats

8.1 g

Information per serving

Step 1

10 Min

Prepare ingredients as mentioned in the list.

Step 2

15 Min

Wash rice well, cook in excess water till done. Drain and keep aside.

Step 3

9 Min

Heat the oil in a wok. Add the ginger, garlic and green chillies and stir fry for 2 minutes. Add spring onions, mushrooms, pepper powder and salt to taste and stir fry for 5 minutes more.

Step 4

5 Min

Add the cooked rice, soya sauce and spring onion greens. Fry for another 2-3 minutes. For extra flavour, add 2 crumbled MAGGI Magic Cubes (Vegetarian) and mix well.

Step 5

1 Min

Serve hot.

Step 1 of 5

Prepare ingredients as mentioned in the list.

Step 2 of 5

Wash rice well, cook in excess water till done. Drain and keep aside.

Step 3 of 5

Heat the oil in a wok. Add the ginger, garlic and green chillies and stir fry for 2 minutes. Add spring onions, mushrooms, pepper powder and salt to taste and stir fry for 5 minutes more.

Step 4 of 5

Add the cooked rice, soya sauce and spring onion greens. Fry for another 2-3 minutes. For extra flavour, add 2 crumbled MAGGI Magic Cubes (Vegetarian) and mix well.