Chilli Mushroom Fried Rice Recipe

Name: Chilli Mushroom Fried Rice Recipe
Prep time: 10 min
Cook time: 29 min
Total time: 40 min
Yield: 6 Servings
Ingredients: 2 Cubes MAGGI Magic Cubes Vegetarian (Crumbled); 2 Cups Rice; 3 Tablespoons Oil; 1 Unit Ginger (1 inch piece chopped); 2 Tablespoons Garlic (Finely Chopped); 5 Units Green Chillies (Finely Chopped); 6 Units Spring Onion; 200 Grams Fresh Mushroom; 1/4 Teaspoon Pepper Powder; 1 Pinch Salt (To Taste); 2 Tablespoons Soya Sauce

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Medium

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40 Min

This is a Chi-Indian fried rice which is become popular across Chinese restaurants and is packed with flavor and chilli heat which makes you want to keep having more. This is also a great packed lunch option.

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Ingredients

6 Servings

MAGGI Magic Cubes Vegetarian (Crumbled)

2 Cubes

Rice (Boiled)

2 Cups

Oil

3 Tablespoons

Ginger (Chopped)

Garlic

2 Tablespoons

Green Chillies (Slit)

Spring Onion (Finely Chopped)

Fresh Mushroom

200 gms

Black Pepper Powder

0.25 Teaspoon

Salt

1 Pinch

Soya Sauce

2 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

56.44 g

Energy

325.04 kcal

Fats

8.08 g

Protein

5.28 g

per serving

Recipe steps

40 min

10 min

15 min

9 min

5 min

1 min

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Recipe steps

40 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

40 min

Step 2

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Wash rice well, cook in excess water till done. Drain and keep aside.

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Recipe steps

40 min

Step 3

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Heat the oil in a wok. Add the ginger, garlic and green chillies and stir fry for 2 minutes. Add spring onions, mushrooms, pepper powder and salt to taste and stir fry for 5 minutes more.

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Recipe steps

40 min

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Add the cooked rice, soya sauce and spring onion greens. Fry for another 2-3 minutes. For extra flavour, add 2 crumbled MAGGI Magic Cubes (Vegetarian) and mix well.

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Recipe steps

40 min

Step 5

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Serve hot.

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Chilli Mushroom Fried Rice Recipe

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Chilli Mushroom Fried Rice Recipe

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