Indian
Appetizer
Chilli Garlic Soya Noodles Recipe
73Min
Easy
Recipe Variants
This is an interesting vegetarian substitute for Chilli Chicken. This oriental-style recipe with soya nuggets and capsicum can be served with fried rice or even parathas.
To add a twist, saute 2 cloves of chopped garlic, add some plain cooked noodles, mix well to make a special Chilli Garlic Soya Noodles Bowl.
1 Tablespoon
3 Cups
Soya Nuggets
4 Cups
Water
3 Tablespoons
Oil
6
Dry Red Chillies
2 Tablespoons
Onion
1
Green Capsicum
2
Green Chillies (Slit)
1 Tablespoon
Ginger Paste
1 Tablespoon
Garlic Paste
2 Tablespoons
Soya Sauce
1
Tomato
1
Spring Onion
1 Pinch
Salt (To Taste)
2 Cloves
Garlic (Chopped)
150 gms
Hakka Noodles
.
Nutrition Value
Energy
201.15 kcal
Carbohydrates
22.42 g
Protein
9.16 g
Fats
9.1 g
Information per serving
Instruction
73 Minutes
Step 1
30 Min
Prepare ingredients as mentioned in the list. Soak soya nuggets in hot water along with ½ tablespoons salt for 30 mins. Squeeze out the water and keep aside.

Step 2
10 Min
Heat the 2 tablespoons oil in a karahi and add dry red chillies, onions, capsicum, green chillies and ginger paste, garlic paste and sauté on medium heat till onions turn brown.

Step 3
10 Min
Drain the soaked chunks and reserve the water. Squeeze them gently to remove excess water and add to the pan, add salt and mix well. Stir fry for about 5 minutes.

Step 4
10 Min
In the reserved water add crumbled MAGGI Magic Cubes – Vegetarian, soya sauce, tomato puree and tomato sauce. Mix well and bring to a boil on high flame, add to the pan with the soya nuggets and mix. Lower the heat and cook covered for 8-10 minut.

Step 5
10 Min
Cook the hakka noodles in excess water. Drain and keep aside. Heat 1 tbsp oil in a karahi, add the chopped garlic and stir fry for a minute. Add the prepared Chilli Garlic Soya and mix well.

Step 6
3 Min
In a bowl place the cooked noodles and pour the Chilli Garlic Soya Nuggets over the noodles. Garnish with the spring onions and serve hot.

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