Indian Appetizer

Chilli Garlic Soya Noodles Recipe

Name: Chilli Garlic Soya Noodles Recipe
Prep time: PT30.00M
Cook time: PT40.00M
Total time: PT73.00M
Yield: 8.00
Cuisine: Indian
Ingredients: 1 Cube MAGGI Magic Cubes Vegetarian (Crumbled); 1 Tablespoon MAGGI Hot & Sweet Tomato Chilli Sauce; 3 Cups Soya Nuggets; 4 Cups Water; 3 Tablespoons Oil; 6 Units Dry Red Chillies; 2 Tablespoons Onion; 1 Unit Green Capsicum; 2 Units Green Chillies (Slit); 1 Tablespoon Ginger Paste; 1 Tablespoon Garlic Paste; 2 Tablespoons Soya Sauce; 1 Unit Tomato; 1 Unit Spring Onion; 1 Pinch Salt (To Taste); 2 Cloves Garlic (Chopped); 150 Grams Hakka Noodles

73Min

Easy

Recipe Variants

This is an interesting vegetarian substitute for Chilli Chicken. This oriental-style recipe with soya nuggets and capsicum can be served with fried rice or even parathas. To add a twist, saute 2 cloves of chopped garlic, add some plain cooked noodles, mix well to make a special Chilli Garlic Soya Noodles Bowl.

Ingredients

8 Servings

1 Cube

MAGGI Magic Cubes Vegetarian (Crumbled)

1 Tablespoon

MAGGI Hot & Sweet Tomato Chilli Sauce

3 Cups

Soya Nuggets

4 Cups

Water

3 Tablespoons

Oil

Dry Red Chillies

2 Tablespoons

Onion

Green Capsicum

Green Chillies (Slit)

1 Tablespoon

Ginger Paste

1 Tablespoon

Garlic Paste

2 Tablespoons

Soya Sauce

Tomato

Spring Onion

1 Pinch

Salt (To Taste)

2 Cloves

Garlic (Chopped)

150 gms

Hakka Noodles

Copy

Nutrition Value

Energy

201.15 kcal

Carbohydrates

22.42 g

Protein

9.16 g

Fats

9.1 g

Information per serving

Step 1

30 Min

Prepare ingredients as mentioned in the list. Soak soya nuggets in hot water along with ½ tablespoons salt for 30 mins. Squeeze out the water and keep aside.

Step 2

10 Min

Heat the 2 tablespoons oil in a karahi and add dry red chillies, onions, capsicum, green chillies and ginger paste, garlic paste and sauté on medium heat till onions turn brown.

Step 3

10 Min

Drain the soaked chunks and reserve the water. Squeeze them gently to remove excess water and add to the pan, add salt and mix well. Stir fry for about 5 minutes.

Step 4

10 Min

In the reserved water add crumbled MAGGI Magic Cubes – Vegetarian, soya sauce, tomato puree and tomato sauce. Mix well and bring to a boil on high flame, add to the pan with the soya nuggets and mix. Lower the heat and cook covered for 8-10 minut.

Step 5

10 Min

Cook the hakka noodles in excess water. Drain and keep aside. Heat 1 tbsp oil in a karahi, add the chopped garlic and stir fry for a minute. Add the prepared Chilli Garlic Soya and mix well.

Step 6

3 Min

In a bowl place the cooked noodles and pour the Chilli Garlic Soya Nuggets over the noodles. Garnish with the spring onions and serve hot.

Step 1 of 6

Prepare ingredients as mentioned in the list. Soak soya nuggets in hot water along with ½ tablespoons salt for 30 mins. Squeeze out the water and keep aside.

Step 2 of 6

Heat the 2 tablespoons oil in a karahi and add dry red chillies, onions, capsicum, green chillies and ginger paste, garlic paste and sauté on medium heat till onions turn brown.

Step 3 of 6

Drain the soaked chunks and reserve the water. Squeeze them gently to remove excess water and add to the pan, add salt and mix well. Stir fry for about 5 minutes.

Step 4 of 6

Step 5 of 6

Cook the hakka noodles in excess water. Drain and keep aside. Heat 1 tbsp oil in a karahi, add the chopped garlic and stir fry for a minute. Add the prepared Chilli Garlic Soya and mix well.