Chilli Garlic Soya Noodles Recipe

Name: Chilli Garlic Soya Noodles Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 73 min
Yield: 8 Servings
Ingredients: 1 Cube MAGGI Magic Cubes Vegetarian (Crumbled); 1 Tablespoon MAGGI Hot & Sweet Tomato Chilli Sauce; 3 Cups Soya Nuggets; 4 Cups Water; 3 Tablespoons Oil; 6 Units Dry Red Chillies; 1 Unit Medium Onion cut into squares; 1 Unit Small Green Capsicum cut into squares; 2 Units Green Chillies (Slit); 1 Tablespoon Ginger Paste; 1 Tablespoon Garlic Paste; 2 Tablespoons Soya Sauce; 1 Unit Large Tomato pureed; 1 Pinch Salt (To Taste); 150 Grams Hakka Noodles; 2 Cloves Garlic (Chopped); 1 Unit Spring Onion sliced

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Easy

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73 Min

This is an interesting vegetarian substitute for Chilli Chicken. This oriental-style recipe with soya nuggets and capsicum can be served with fried rice or even parathas. To add a twist, saute 2 cloves of chopped garlic, add some plain cooked noodles, mix well to make a special Chilli Garlic Soya Noodles Bowl.

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Ingredients

8 Servings

MAGGI Magic Cubes Vegetarian

1 Cube

MAGGI Hot & Sweet Tomato Chilli Sauce

1 Tablespoon

Soya Nuggets

3 Cups

Water

4 Cups

Oil

3 Tablespoons

Red Chilli Powder

Onion (Finely Chopped)

Capsicum (cut into thin strips)

Green Chillies (Slit)

Ginger Paste

1 Tablespoon

Garlic (Crushed)

1 Tablespoon

Soya Sauce

2 Tablespoons

Tomato (Sliced)

Salt

1 Pinch

Hakka Noodles

150 gms

Garlic (Chopped)

2 Cloves

Spring Onion (Chopped)

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

23.38 g

Energy

205.19 kcal

Fats

9.1 g

Protein

9.28 g

per serving

Recipe steps

73 min

30 min

10 min

3 min

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Recipe steps

73 min

Step 1

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Prepare ingredients as mentioned in the list. Soak soya nuggets in hot water along with ½ tablespoons salt for 30 mins. Squeeze out the water and keep aside.

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Recipe steps

73 min

Step 2

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Heat the 2 tablespoons oil in a karahi and add dry red chillies, onions, capsicum, green chillies and ginger paste, garlic paste and sauté on medium heat till onions turn brown.

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Recipe steps

73 min

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Drain the soaked chunks and reserve the water. Squeeze them gently to remove excess water and add to the pan, add salt and mix well. Stir fry for about 5 minutes.

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Recipe steps

73 min

Step 4

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In the reserved water add crumbled MAGGI Magic Cubes – Vegetarian, soya sauce, tomato puree and tomato sauce. Mix well and bring to a boil on high flame, add to the pan with the soya nuggets and mix. Adjust salt to taste. Lower the heat and cook covered for 8-10 minutes.

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Recipe steps

73 min

Step 5

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Cook the hakka noodles in excess water. Drain and keep aside. Heat 1 tbsp oil in a karahi, add the chopped garlic and stir fry for a minute. Add the prepared Chilli Garlic Soya and mix well.

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Recipe steps

73 min

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In a bowl place the cooked noodles and pour the Chilli Garlic Soya Nuggets over the noodles. Garnish with the spring onions and serve hot.

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Chilli Garlic Soya Noodles Recipe

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