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Global Appetizer

Chilli Chicken Recipe

Name: Chilli Chicken Recipe
Prep time: PT20.00M
Cook time: PT30.00M
Total time: PT52.00M
Yield: 5.00
Cuisine: Global
Ingredients: 2 cubes MAGGI Magic Cubes (Chicken); 750 Grams Chicken (Cut Into Small Pieces); 3 Tablespoons Soya Sauce; 1 Tablespoon Ginger-Garlic Paste; 1/2 Teaspoonful Pepper Powder; 1 Teaspoonful Red Chilli Flakes; 2 Tablespoons Vinegar; 1 tablespoon Refined Wheat Flour; 1 Pinch Salt; 5 Tablespoons Oil; 4 Units Green Chillies (Slit); 6 Units Spring Onion (Chopped); 1/2 Cup Water; 1 Unit Green Capsicum

(4)

52Min

Medium

Recipe Variants

If you’re craving some spicy Indo-Chinese food, then Chilli Chicken is the most obvious answer! If you prep the ingredients in advance, this simple stir-fry is very easy to make. Vegetarians can simply replace the chicken with paneer, soya chunks, mushrooms, cauliflower or baby corn – the options are endless.

Ingredients

5 Servings

2 Cubes

MAGGI Magic Cubes (Chicken)

750 gms

Chicken (Cut Into Small Pieces)

3 Tablespoons

Soya Sauce

1 Tablespoon

Ginger-Garlic Paste

0.5 Teaspoon

Pepper Powder

1 Teaspoon

Red Chilli Flakes

2 Tablespoons

Vinegar

1 Tablespoon

Refined Wheat Flour

1 Pinch

Salt

5 Tablespoons

Oil

Green Chillies (Slit)

Spring Onion (Chopped)

0.5 Cup

Water

Green Capsicum

Copy

Nutrition Value

Energy

454.02 kcal

Protein

28.08 g

Carbohydrates

3.77 g

Fats

36.57 g

Information per serving

Step 1
20 Min

Prepare ingredients as mentioned in the list. Marinate the chicken pieces in 1 tablespoon of soya sauce, ginger-garlic paste, pepper powder, red chilli flakes, 1 tablespoon of vinegar and salt to taste. Keep it aside for 2-3 hours.
Step 2
10 Min

Heat oil in a wok and add the marinated chicken pieces. Stir-fry for a minute, cover it and cook on low flame till done.
Step 3
10 Min

Increase the flame, dry the gravy, if any and sauté the chicken, till brown. Add the sliced spring onions (keep some aside for garnish) and stir-fry for 2-3 minutes. Now, add capsicum and fry for a few minutes.
Step 4
5 Min

In a bowl, mix together 2 tablespoons of soya sauce, crumbled MAGGI Magic Cubes (Chicken), 1 tablespoon of vinegar, corn flour and water. Add this sauce mixture to the chicken and mix till all the pieces are coated with it.
Step 5
5 Min

Lower the flame and continue to cook for 2-3 minutes, stirring continuously.
Step 6
2 Min

Garnish with chopped green spring onions and serve hot.

Step 1 of 6

Prepare ingredients as mentioned in the list. Marinate the chicken pieces in 1 tablespoon of soya sauce, ginger-garlic paste, pepper powder, red chilli flakes, 1 tablespoon of vinegar and salt to taste. Keep it aside for 2-3 hours.

Step 2 of 6

Heat oil in a wok and add the marinated chicken pieces. Stir-fry for a minute, cover it and cook on low flame till done.

Step 3 of 6

Increase the flame, dry the gravy, if any and sauté the chicken, till brown. Add the sliced spring onions (keep some aside for garnish) and stir-fry for 2-3 minutes. Now, add capsicum and fry for a few minutes.

Step 4 of 6

In a bowl, mix together 2 tablespoons of soya sauce, crumbled MAGGI Magic Cubes (Chicken), 1 tablespoon of vinegar, corn flour and water. Add this sauce mixture to the chicken and mix till all the pieces are coated with it.

Step 5 of 6

Lower the flame and continue to cook for 2-3 minutes, stirring continuously.

Step 6 of 6

Garnish with chopped green spring onions and serve hot.

Recipe PDF

With pictures

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