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Global Appetizer

Chilli Chicken Recipe

0
52Min
Medium
If you’re craving some spicy Indo-Chinese food, then Chilli Chicken is the most obvious answer! If you prep the ingredients in advance, this simple stir-fry is very easy to make. Vegetarians can simply replace the chicken with paneer, soya chunks, mushrooms, cauliflower or baby corn – the options are endless.

Ingredients

-
5 Servings
+

This dish was made for 5 here

2  Cubes
MAGGI Magic Cubes (Chicken)
750  gms
Chicken (Cut Into Small Pieces)
3  Tablespoons
Soya Sauce
1  Tablespoon
Ginger-Garlic Paste
0.5  Teaspoon
Pepper Powder
1  Teaspoon
Red Chilli Flakes
2  Tablespoons
Vinegar
1  Tablespoon
Refined Wheat Flour
1  Pinch
Salt
5  Tablespoons
Oil
4 
Green Chillies (Slit)
6 
Spring Onion (Chopped)
0.5  Cup
Water
1 
Green Capsicum

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Nutrition Value

Energy
454.02 kcal
Carbohydrates
3.77 g
Protein
28.08 g
Fats
36.57 g
Information per serving
Lets Cook

Instruction

52 Minutes
Step 1
20 Min
Prepare ingredients as mentioned in the list. Marinate the chicken pieces in 1 tablespoon of soya sauce, ginger-garlic paste, pepper powder, red chilli flakes, 1 tablespoon of vinegar and salt to taste. Keep it aside for 2-3 hours. Chilli Chicken Recipe
Step 2
10 Min
Heat oil in a wok and add the marinated chicken pieces. Stir-fry for a minute, cover it and cook on low flame till done. Chilli Chicken Recipe
Step 3
10 Min
Increase the flame, dry the gravy, if any and sauté the chicken, till brown. Add the sliced spring onions (keep some aside for garnish) and stir-fry for 2-3 minutes. Now, add capsicum and fry for a few minutes. Chilli Chicken Recipe
Step 4
5 Min
In a bowl, mix together 2 tablespoons of soya sauce, crumbled MAGGI Magic Cubes (Chicken), 1 tablespoon of vinegar, corn flour and water. Add this sauce mixture to the chicken and mix till all the pieces are coated with it. Chilli Chicken Recipe
Step 5
5 Min
Lower the flame and continue to cook for 2-3 minutes, stirring continuously. Chilli Chicken Recipe
Step 6
2 Min
Garnish with chopped green spring onions and serve hot. Chilli Chicken Recipe
Chilli Chicken Recipe

Step 1 of 6

Prepare ingredients as mentioned in the list. Marinate the chicken pieces in 1 tablespoon of soya sauce, ginger-garlic paste, pepper powder, red chilli flakes, 1 tablespoon of vinegar and salt to taste. Keep it aside for 2-3 hours.

Chilli Chicken Recipe

Step 2 of 6

Heat oil in a wok and add the marinated chicken pieces. Stir-fry for a minute, cover it and cook on low flame till done.

Chilli Chicken Recipe

Step 3 of 6

Increase the flame, dry the gravy, if any and sauté the chicken, till brown. Add the sliced spring onions (keep some aside for garnish) and stir-fry for 2-3 minutes. Now, add capsicum and fry for a few minutes.

Chilli Chicken Recipe

Step 4 of 6

In a bowl, mix together 2 tablespoons of soya sauce, crumbled MAGGI Magic Cubes (Chicken), 1 tablespoon of vinegar, corn flour and water. Add this sauce mixture to the chicken and mix till all the pieces are coated with it.

Chilli Chicken Recipe

Step 5 of 6

Lower the flame and continue to cook for 2-3 minutes, stirring continuously.

Chilli Chicken Recipe

Step 6 of 6

Garnish with chopped green spring onions and serve hot.

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