Chilli Chicken Recipe

Name: Chilli Chicken Recipe
Prep time: 20 s
Cook time: 30 s
Total time: 50 s
Yield: 5
Cuisine: Global
Ingredients: 2 cubes MAGGI Magic Cubes (Chicken); 750 Grams Chicken (Cut Into Small Pieces); 3 Tablespoons Soya Sauce; 1 Tablespoon Ginger-Garlic Paste; 1/2 Teaspoonful Pepper Powder; 1 Teaspoonful Red Chilli Flakes; 2 Tablespoons Vinegar; 1 tablespoon Refined Wheat Flour; 1 Pinch Salt; 5 Tablespoons Oil; 4 Units Green Chillies (Slit); 6 Units Spring Onion (Chopped); 1/2 Cup Water; 1 Unit Green Capsicum

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Medium

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50 Min

Imagine the excitement on the streets where Chilli Chicken sizzles alongside chowmein, creating a delicious pair that everyone loves. Whether it's the busy street corners, friendly college canteens, or a family dinner at home, Chilli Chicken Recipe is a quick flavour burst that people enjoy when they need a tasty pick-me-up. THE HISTORY OF CHILLI CHICKEN RECIPE IN INDIA Chilli Chicken, an Indo-Chinese sensation, tells a spicy tale of fusion cuisine. Born in the bustling streets of Calcutta, it's a delicious marriage of Chinese techniques and Indian flavours. Before Manchurian made its mark, Chilli Chicken Recipe charmed Indian taste buds with its fiery kick. Today, it's a star on Indian Chinese menus, each version offering a unique twist. Whether it's boneless or bone-in, saucy or dry Chilli Chicken, this recipe reflects the creative flair of chefs adapting to local tastes. Loved across India, it brings together diverse palates with its tantalizing blend of spices and textures.

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Ingredients

5 Servings

MAGGI Magic Cubes Chicken (Crumbled)

2 Cubes

Chicken (Cut Into Small Pieces)

750 gms

Soya Sauce

3 Tablespoons

Ginger-Garlic Paste

1 Tablespoon

Black Pepper Powder

0.5 Teaspoon

Red Chilli Flakes

1 Teaspoon

Vinegar

2 Tablespoons

Refined Wheat Flour

1 Tablespoon

Salt (To Taste)

1 Pinch

Oil

5 Tablespoons

Green Chillies

Spring Onion (Finely Chopped)

Water

0.5 Cup

Green Capsicum (Chopped)

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

3.75 g

Energy

453.67 kcal

Fats

36.53 g

Protein

28.09 g

per serving

Recipe steps

50 min

20 min

10 min

5 min

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Recipe steps

50 min

Step 1

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Marinate 750 gms chicken pieces in 1 tablespoon of soya sauce, 1 Tbsp ginger-garlic paste, 0.5 Tsp pepper powder, 1 Tsp red chilli flakes, 1 tablespoon of vinegar

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Recipe steps

50 min

Step 2

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Heat 5 Tbsp oil in a wok and add the marinated chicken pieces. Stir-fry for a minute, cover it and cook on low flame till done.

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Recipe steps

50 min

Step 3

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Increase the flame, dry the gravy, if any and sauté the chicken, till brown. Add the sliced spring onions (keep some aside for garnish) and stir-fry for 2-3 minut

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Recipe steps

50 min

Step 4

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In a bowl, mix 2 tablespoons of soya sauce, crumbled MAGGI Magic Cubes (Chicken), 1 tablespoon of vinegar, corn flour and water. Add this sauce mixture to the chi

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Recipe steps

50 min

Step 5

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Lower the flame and continue to cook for 2-3 minutes, stirring continuously. Garnish with chopped green spring onions and serve hot. Whether it's the bustling

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Chilli Chicken Recipe

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Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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Chilli Chicken Recipe

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Ingredients

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Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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