Chilli Chicken Recipe
Medium
•50 Min
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Imagine the excitement on the streets where Chilli Chicken sizzles alongside chowmein, creating a delicious pair that everyone loves. Whether it's the busy street corners, friendly college canteens, or a family dinner at home, Chilli Chicken Recipe is a quick flavour burst that people enjoy when they need a tasty pick-me-up. THE HISTORY OF CHILLI CHICKEN RECIPE IN INDIA Chilli Chicken, an Indo-Chinese sensation, tells a spicy tale of fusion cuisine. Born in the bustling streets of Calcutta, it's a delicious marriage of Chinese techniques and Indian flavours. Before Manchurian made its mark, Chilli Chicken Recipe charmed Indian taste buds with its fiery kick. Today, it's a star on Indian Chinese menus, each version offering a unique twist. Whether it's boneless or bone-in, saucy or dry Chilli Chicken, this recipe reflects the creative flair of chefs adapting to local tastes. Loved across India, it brings together diverse palates with its tantalizing blend of spices and textures.
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Ingredients
5
Servings
ingredient_quantity
recipe ingredient
MAGGI Magic Cubes Chicken (Crumbled)
2
Cubes
Chicken (Cut Into Small Pieces)
750
gms
Soya Sauce
3
Tablespoons
Ginger-Garlic Paste
1
Tablespoon
Black Pepper Powder
0.5
Teaspoon
Red Chilli Flakes
1
Teaspoon
Vinegar
2
Tablespoons
Refined Wheat Flour
1
Tablespoon
Salt (To Taste)
1
Pinch
Oil
5
Tablespoons
Green Chillies (Slit)
4
Spring Onion (Chopped)
6
Water
0.5
Cup
Green Capsicum (Chopped)
1
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
3.75 g
Energy
453.67 kcal
Fats
36.53 g
Protein
28.09 g
Nutrition Table Footer
20 min
10 min
10 min
5 min
5 min
Recipe steps
50 min
Step 1
Marinate 750 gms chicken pieces in 1 tablespoon of soya sauce, 1 Tbsp ginger-garlic paste, 0.5 Tsp pepper powder, 1 Tsp red chilli flakes, 1 tablespoon of vinegar
Recipe steps
50 min
Step 2
Heat 5 Tbsp oil in a wok and add the marinated chicken pieces. Stir-fry for a minute, cover it and cook on low flame till done.
Recipe steps
50 min
Step 3
Increase the flame, dry the gravy, if any and sauté the chicken, till brown. Add the sliced spring onions (keep some aside for garnish) and stir-fry for 2-3 minut
Recipe steps
50 min
Step 4
In a bowl, mix 2 tablespoons of soya sauce, crumbled MAGGI Magic Cubes (Chicken), 1 tablespoon of vinegar, corn flour and water. Add this sauce mixture to the chi
Recipe steps
50 min
Step 5
Lower the flame and continue to cook for 2-3 minutes, stirring continuously. Garnish with chopped green spring onions and serve hot.
Whether it's the bustling