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If you’re craving some spicy Indo-Chinese food, then Chilli Chicken is the most obvious answer! If you prep the ingredients in advance, this simple stir-fry is very easy to make. Vegetarians can simply replace the chicken with paneer, soya chunks, mushrooms, cauliflower or baby corn – the options are endless.
Prepare ingredients as mentioned in the list. Marinate the chicken pieces in 1 tablespoon of soya sauce, ginger-garlic paste, pepper powder, red chilli flakes, 1 tablespoon of vinegar and salt to taste. Keep it aside for 2-3 hours.
Step 2
10 Min
Heat oil in a wok and add the marinated chicken pieces. Stir-fry for a minute, cover it and cook on low flame till done.
Step 3
10 Min
Increase the flame, dry the gravy, if any and sauté the chicken, till brown. Add the sliced spring onions (keep some aside for garnish) and stir-fry for 2-3 minutes. Now, add capsicum and fry for a few minutes.
Step 4
5 Min
In a bowl, mix together 2 tablespoons of soya sauce, crumbled MAGGI Magic Cubes (Chicken), 1 tablespoon of vinegar, corn flour and water. Add this sauce mixture to the chicken and mix till all the pieces are coated with it.
Step 5
5 Min
Lower the flame and continue to cook for 2-3 minutes, stirring continuously.
Step 6
2 Min
Garnish with chopped green spring onions and serve hot.
Step 1
of
6
Prepare ingredients as mentioned in the list. Marinate the chicken pieces in 1 tablespoon of soya sauce, ginger-garlic paste, pepper powder, red chilli flakes, 1 tablespoon of vinegar and salt to taste. Keep it aside for 2-3 hours.
Step 2
of
6
Heat oil in a wok and add the marinated chicken pieces. Stir-fry for a minute, cover it and cook on low flame till done.
Step 3
of
6
Increase the flame, dry the gravy, if any and sauté the chicken, till brown. Add the sliced spring onions (keep some aside for garnish) and stir-fry for 2-3 minutes. Now, add capsicum and fry for a few minutes.
Step 4
of
6
In a bowl, mix together 2 tablespoons of soya sauce, crumbled MAGGI Magic Cubes (Chicken), 1 tablespoon of vinegar, corn flour and water. Add this sauce mixture to the chicken and mix till all the pieces are coated with it.
Step 5
of
6
Lower the flame and continue to cook for 2-3 minutes, stirring continuously.
Step 6
of
6
Garnish with chopped green spring onions and serve hot.
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