Chilli Chicken Recipe

Name: Chilli Chicken Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 Servings
Cuisine: Global
Ingredients: 2 cubes MAGGI Magic Cubes (Chicken); 750 Grams Chicken (Cut Into Small Pieces); 3 Tablespoons Soya Sauce; 1 Tablespoon Ginger-Garlic Paste; 1/2 Teaspoonful Pepper Powder; 1 Teaspoonful Red Chilli Flakes; 2 Tablespoons Vinegar; 1 tablespoon Refined Wheat Flour; 1 Pinch Salt; 5 Tablespoons Oil; 4 Units Green Chillies (Slit); 6 Units Spring Onion (Chopped); 1/2 Cup Water; 1 Unit Green Capsicum

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50 Min

Imagine the excitement on the streets where Chilli Chicken sizzles alongside chowmein, creating a delicious pair that everyone loves. Whether it's the busy street corners, friendly college canteens, or a family dinner at home, Chilli Chicken Recipe is a quick flavour burst that people enjoy when they need a tasty pick-me-up. THE HISTORY OF CHILLI CHICKEN RECIPE IN INDIA Chilli Chicken, an Indo-Chinese sensation, tells a spicy tale of fusion cuisine. Born in the bustling streets of Calcutta, it's a delicious marriage of Chinese techniques and Indian flavours. Before Manchurian made its mark, Chilli Chicken Recipe charmed Indian taste buds with its fiery kick. Today, it's a star on Indian Chinese menus, each version offering a unique twist. Whether it's boneless or bone-in, saucy or dry Chilli Chicken, this recipe reflects the creative flair of chefs adapting to local tastes. Loved across India, it brings together diverse palates with its tantalizing blend of spices and textures.

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Ingredients

5 Servings

MAGGI Magic Cubes Chicken (Crumbled)

2 Cubes

Chicken (Cut Into Small Pieces)

750 gms

Soya Sauce

3 Tablespoons

Ginger-Garlic Paste

1 Tablespoon

Black Pepper Powder

0.5 Teaspoon

Red Chilli Flakes

1 Teaspoon

Vinegar

2 Tablespoons

Refined Wheat Flour

1 Tablespoon

Salt (To Taste)

1 Pinch

Oil

5 Tablespoons

Green Chillies (Chopped)

Spring Onion (Finely Chopped)

Water

0.5 Cup

Green Capsicum (Finely Chopped)

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

3.75 g

Energy

453.67 kcal

Fats

36.53 g

Protein

28.09 g

per serving

Recipe steps

50 min

20 min

10 min

5 min

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Recipe steps

50 min

Step 1

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Marinate 750 gms chicken pieces in 1 tablespoon of soya sauce, 1 Tbsp ginger-garlic paste, 0.5 Tsp pepper powder, 1 Tsp red chilli flakes, 1 tablespoon of vinegar and salt to taste. Keep it aside for 2-3 hours.

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Recipe steps

50 min

Step 2

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Heat 5 Tbsp oil in a wok and add the marinated chicken pieces. Stir-fry for a minute, cover it and cook on low flame till done.

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Recipe steps

50 min

Step 3

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Increase the flame, dry the gravy, if any and sauté the chicken, till brown. Add the sliced spring onions (keep some aside for garnish) and stir-fry for 2-3 minutes. Now, add 1 capsicum and fry for a few minutes.

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Recipe steps

50 min

Step 4

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In a bowl, mix 2 tablespoons of soya sauce, crumbled MAGGI Magic Cubes (Chicken), 1 tablespoon of vinegar, corn flour and water. Add this sauce mixture to the chicken and mix till all the pieces are coated.

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Recipe steps

50 min

Step 5

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Lower the flame and continue to cook for 2-3 minutes, stirring continuously. Garnish with chopped green spring onions and serve hot. Whether it's the bustling street corners, vibrant college canteens, or the comfort of home kitchens, Chilli Chicken Recipe has woven itself into the Indian experience, offering a versatile treat that caters to the cravings of both casual snack seekers and those seeking a cosy family feast. You can use the same Chilli Chicken ingredients and add roasted peanuts for a Kung Pao twist to this classic recipe!

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Chilli Chicken Recipe

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Ingredients

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Recipe steps

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Recipe steps

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