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Global Main Course

Chicken Manchurian Recipe

0
40Min
Medium
Considering its popularity, anybody who is a fan of Oriental food, would definitely have had Chicken Manchurian multiple times in their lives! We love both versions – the dry version, which can be eaten as a starter as well as the gravy version, which is best enjoyed with some Egg Fried Rice or Hakka Noodles. If you want a vegetarian option, Gobhi Manchurian is our best bet!

Ingredients

-
5 Servings
+

This dish was made for 5 here

2 Cubes
MAGGI Magic Cubes (Chicken)
2 Tablespoons
MAGGI Hot & Sweet Tomato Chilli Sauce
400 gms
Chicken
1 
Egg (Beaten)
8 Tablespoons
Cornflour
3 Tablespoons
Dark Soya Sauce
200 ml
Oil
5 
Spring Onion (Sliced)
2 
Green Chillies (Chopped)
1 Tablespoon
Ginger (Finely Minced)
1 Tablespoon
Garlic (Finely Minced)
3 Cups
Water

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Nutrition Value

Energy
683.9 kcal
Carbohydrates
31.94 g
Protein
18.85 g
Fats
53.89 g
Information per serving
Lets Cook

Instruction

40 Minutes
Step 1
10 Min
Mix the egg, 6 tablespoons of corn flour, salt and 1 tablespoon of soya sauce in a bowl. Add the chicken pieces to the bowl and set it aside for half an hour. Chicken Manchurian Recipe
Step 2
10 Min
Heat 4 tablespoons of oil in a wok and deep fry the marinated chicken pieces. Drain on an absorbent paper and keep it aside. Chicken Manchurian Recipe
Step 3
5 Min
Heat 4 tablespoons of oil in a separate wok. Add ginger, garlic and stir-fry for a minute. Add the sliced onions along with green chillies and continue to stir-fry for another minute. Chicken Manchurian Recipe
Step 4
10 Min
In a bowl, mix together crumbled MAGGI Magic Cubes (Chicken), MAGGI Hot & Sweet Sauce, water, 2 tablespoons of corn flour and 2 tablespoons of soya sauce. Add this mixture to the onions and bring to a boil, stirring constantly. Cook for one minute. Chicken Manchurian Recipe
Step 5
5 Min
Add the fried chicken pieces and mix well. Simmer for a minute. Garnish with chopped spring onions. Serve hot! Chicken Manchurian Recipe
Chicken Manchurian Recipe

Step 1 of 5

Mix the egg, 6 tablespoons of corn flour, salt and 1 tablespoon of soya sauce in a bowl. Add the chicken pieces to the bowl and set it aside for half an hour.

Chicken Manchurian Recipe

Step 2 of 5

Heat 4 tablespoons of oil in a wok and deep fry the marinated chicken pieces. Drain on an absorbent paper and keep it aside.

Chicken Manchurian Recipe

Step 3 of 5

Heat 4 tablespoons of oil in a separate wok. Add ginger, garlic and stir-fry for a minute. Add the sliced onions along with green chillies and continue to stir-fry for another minute.

Chicken Manchurian Recipe

Step 4 of 5

In a bowl, mix together crumbled MAGGI Magic Cubes (Chicken), MAGGI Hot & Sweet Sauce, water, 2 tablespoons of corn flour and 2 tablespoons of soya sauce. Add this mixture to the onions and bring to a boil, stirring constantly. Cook for one minute.

Chicken Manchurian Recipe

Step 5 of 5

Add the fried chicken pieces and mix well. Simmer for a minute. Garnish with chopped spring onions. Serve hot!

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