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Chicken Manchurian Recipe
This dish was made for 5 here
Step 110 Min
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Step 55 Min
Step 1 of 5
Mix the egg, 6 tablespoons of corn flour, salt and 1 tablespoon of soya sauce in a bowl. Add the chicken pieces to the bowl and set it aside for half an hour.
Step 2 of 5
Heat 4 tablespoons of oil in a wok and deep fry the marinated chicken pieces. Drain on an absorbent paper and keep it aside.
Step 3 of 5
Heat 4 tablespoons of oil in a separate wok. Add ginger, garlic and stir-fry for a minute. Add the sliced onions along with green chillies and continue to stir-fry for another minute.
Step 4 of 5
In a bowl, mix together crumbled MAGGI Magic Cubes (Chicken), MAGGI Hot & Sweet Sauce, water, 2 tablespoons of corn flour and 2 tablespoons of soya sauce. Add this mixture to the onions and bring to a boil, stirring constantly. Cook for one minute.
Step 5 of 5
Add the fried chicken pieces and mix well. Simmer for a minute. Garnish with chopped spring onions. Serve hot!