Global Main Course

Chicken Manchurian Recipe

Name: Chicken Manchurian Recipe
Prep time: PT10.00M
Cook time: PT30.00M
Total time: PT40.00M
Yield: 5.00
Cuisine: Global
Ingredients: 2 Cubes MAGGI Magic Cubes (Chicken); 2 Tablespoons MAGGI Hot & Sweet Tomato Chilli Sauce; 400 Grams Chicken; 1 Unit Egg (Beaten); 8 Tablespoons Cornflour; 3 Tablespoons Dark Soya Sauce; 200 Mililliters Oil; 5 Units Spring Onion (Sliced); 2 Units Green Chillies (Chopped); 1 Tablespoon Ginger (Finely Minced); 1 Tablespoon Garlic (Finely Minced); 3 Cups Water

40Min

Medium

Considering its popularity, anybody who is a fan of Oriental food, would definitely have had Chicken Manchurian multiple times in their lives! We love both versions – the dry version, which can be eaten as a starter as well as the gravy version, which is best enjoyed with some Egg Fried Rice or Hakka Noodles. If you want a vegetarian option, Gobhi Manchurian is our best bet!

Ingredients

5 Servings

2 Cubes

MAGGI Magic Cubes (Chicken)

2 Tablespoons

MAGGI Hot & Sweet Tomato Chilli Sauce

400 gms

Chicken

Egg (Beaten)

8 Tablespoons

Cornflour

3 Tablespoons

Dark Soya Sauce

200 ml

Oil

Spring Onion (Sliced)

Green Chillies (Chopped)

1 Tablespoon

Ginger (Finely Minced)

1 Tablespoon

Garlic (Finely Minced)

3 Cups

Water

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Nutrition Value

Energy

683.9 kcal

Carbohydrates

31.94 g

Protein

18.85 g

Fats

53.89 g

Information per serving

Step 1

10 Min

Mix the egg, 6 tablespoons of corn flour, salt and 1 tablespoon of soya sauce in a bowl. Add the chicken pieces to the bowl and set it aside for half an hour.

Step 2

10 Min

Heat 4 tablespoons of oil in a wok and deep fry the marinated chicken pieces. Drain on an absorbent paper and keep it aside.

Step 3

5 Min

Heat 4 tablespoons of oil in a separate wok. Add ginger, garlic and stir-fry for a minute. Add the sliced onions along with green chillies and continue to stir-fry for another minute.

Step 4

10 Min

In a bowl, mix together crumbled MAGGI Magic Cubes (Chicken), MAGGI Hot & Sweet Sauce, water, 2 tablespoons of corn flour and 2 tablespoons of soya sauce. Add this mixture to the onions and bring to a boil, stirring constantly. Cook for one minute.

Step 5

5 Min

Add the fried chicken pieces and mix well. Simmer for a minute. Garnish with chopped spring onions. Serve hot!

Step 1 of 5

Mix the egg, 6 tablespoons of corn flour, salt and 1 tablespoon of soya sauce in a bowl. Add the chicken pieces to the bowl and set it aside for half an hour.

Step 2 of 5

Heat 4 tablespoons of oil in a wok and deep fry the marinated chicken pieces. Drain on an absorbent paper and keep it aside.

Step 3 of 5

Heat 4 tablespoons of oil in a separate wok. Add ginger, garlic and stir-fry for a minute. Add the sliced onions along with green chillies and continue to stir-fry for another minute.