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Chicken Manchurian-Plating

Chicken Manchurian Recipe

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40 Min

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Considering its popularity, anybody who is a fan of Oriental food, would definitely have had Chicken Manchurian multiple times in their lives! We love both versions – the dry version, which can be eaten as a starter as well as the gravy version, which is best enjoyed with some Egg Fried Rice or Hakka Noodles. If you want a vegetarian option, Gobhi Manchurian is our best bet!

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Ingredients

5 Servings

Dieses Gericht wurde für 5 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
199287
MAGGI Magic Cubes Chicken (Crumbled)
2  Cubes
568988
MAGGI Hot & Sweet Tomato Chilli Sauce
2  Tablespoons
199031
Chicken (Boneless, Cut Into Thin Strips)
400  gms
191692
Egg
1 
191692
Corn Flour
8  Tablespoons
568983
Soya Sauce
3  Tablespoons
Oil
Oil
200  ml
569036
Spring Onion (Chopped)
5 
198952
Green Chillies (Slit)
2 
Ginger
Ginger (Chopped)
1  Tablespoon
Garlic
Garlic (Chopped)
1  Tablespoon
Water
Water
3  Cups
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
31.68 g
Energy
682.58 kcal
Fats
53.86 g
Protein
18.86 g
per serving

Recipe steps

40 min

10 min

10 min

5 min

10 min

5 min

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Recipe steps

40 min

Step 1
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Mix the egg, 6 tablespoons of corn flour, salt and 1 tablespoon of soya sauce in a bowl. Add the chicken pieces to the bowl and set it aside for half an hour.
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Recipe steps

40 min

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Heat 4 tablespoons of oil in a wok and deep fry the marinated chicken pieces. Drain on an absorbent paper and keep it aside.
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Recipe steps

40 min

Step 3
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Heat 4 tablespoons of oil in a separate wok. Add ginger, garlic and stir-fry for a minute. Add the sliced onions along with green chillies and continue to stir-fr
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Recipe steps

40 min

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In a bowl, mix together crumbled MAGGI Magic Cubes (Chicken), MAGGI Hot & Sweet Sauce, water, 2 tablespoons of corn flour and 2 tablespoons of soya sauce. Add thi
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Recipe steps

40 min

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Add the fried chicken pieces and mix well. Simmer for a minute. Garnish with chopped spring onions. Serve hot!

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Latest tips

k kunal.a

Grate Taste

04-11-2025 12:14 Uhr

k kunal.singh

Nice REcipe

30-10-2025 13:01 Uhr

A Amar

Grate Taste

14-10-2025 11:37 Uhr

S Shivam

I love it❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

07-10-2025 15:44 Uhr

M Manish Mehrotra

Superb Guidance

05-10-2025 10:25 Uhr

P Prakash.singh

Grate Tase!

30-09-2025 12:20 Uhr

P Pratiksha Sanjay pathrut

Use this Maggi masla and enjoy the frade rice

23-09-2025 15:43 Uhr

M Meena Gangadhar padwale

It's my favourite dish its amezing test i really like for this recepie thank you for this

23-09-2025 05:52 Uhr

y yippeeyippeeyippeeyippee

yippee is better

01-09-2025 07:51 Uhr

s sunfeast yippee better

acha nhi hai

31-08-2025 14:09 Uhr

k kunal.a1

Grate taste

26-08-2025 09:54 Uhr

i indu

Harman deep singh

21-08-2025 18:00 Uhr

M Mahalakshmi

Great

20-08-2025 15:18 Uhr

k kunal.a

Grate Taste!

19-08-2025 12:01 Uhr

S Satish Kumar Singh

When I fill hungry I made 2 packet Maggie. I like Maggie

15-08-2025 19:00 Uhr

Y Yasser Arafath

Hi sir

13-08-2025 18:34 Uhr

K Kunal.Singh

Grate Taste

12-08-2025 11:29 Uhr

k kmkmkad

m masddas

07-08-2025 09:39 Uhr

n nknkasd

jnjasjd

07-08-2025 09:39 Uhr

k kunal.a

Grate Taste

07-08-2025 09:35 Uhr

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