- Explore using low fat meat options like chicken liver
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This dish was made for 6 here
Prepare ingredients as mentioned in the list.
Heat ghee in a pan, and add cinnamon, cloves, green cardamom, star anise, whole peppercorns and black cardamom. Then, add onions and sauté till golden-brown.
Add the ginger-garlic paste and sauté till the raw smell is gone. Add the red chilli powder, turmeric powder and coriander powder. Sauté for a minute.
Add tomatoes and sauté till they are well-cooked. Then, add the chicken pieces and sauté for 5 minutes.
Add water, crumbled MAGGI Magic Cubes (Chicken), mint leaves and coriander leaves. Mix well and add salt to taste. Add the rice when the water starts to boil.
Lower the flame, cover and cook till the rice and chicken are done.
Serve hot with raita.