Chicken Biryani Recipe (Restaurant Style Recipe At Home)

Name: Chicken Biryani Recipe (Restaurant Style Recipe At Home)
Prep time: 20 s
Cook time: 30 s
Total time: 50 s
Yield: 6
Cuisine: Indian
Ingredients: 3 Cubes MAGGI Magic Cubes Chicken (Crumbled); 4 Tablespoons Ghee; 2 Units Cinnamon (1 Inch Pieces); 6 Units Cloves (Coarsely Crushed); 2 Units Green Cardamom (Coarsely Crushed); 1 Unit Star Anise (Coarsely Crushed); 1 Teaspoon Whole Peppercorns (Coarsely Cushed); 1 Unit Black Cardamom (Coarsely Crushed); 2 Units Onion (Sliced); 1 Teaspoon Ginger-Garlic Paste; 1 Teaspoon Red Chilli Powder; 1/2 Teaspoon Turmeric Powder; 4 Teaspoons Coriander Powder; 2 Units Tomato (Sliced); 500 Grams Chicken (Cut Into Small Pieces); 3 1/2 Cups Water; 1.35 Cups Rice; 1 Pinch Salt; 3 Tablespoons Coriander Leaves (Chopped); 3 Tablespoons Mint Leaves (Chopped)

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50 Min

The mere mention of Chicken Biryani Recipe conjures up images of fluffy rice, succulent chicken, and a burst of fragrant spices. This iconic dish, passed down through generations, is more than just a meal; it's a celebration of aromas, textures, and rich history. THE HISTORY OF CHICKEN BIRYANI RECIPE IN INDIA This culinary masterpiece's journey spans centuries and continents, weaving tales of empires, trade routes, and culinary innovation. The legend traces its roots back to the Mughal era, where royal kitchens experimented with Persian influences. But Biryani's story wasn't static. It evolved in different regions, absorbing local flavors and techniques. Beyond its historical significance, Chicken Biryani Recipe is an emotional connector. Today, countless variations exist, each a testament to Chicken Biryani's adaptability. This recipe presents a simplified version, capturing the essence of this culinary gem.

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Ingredients

6 Servings

MAGGI Magic Cubes Chicken (Crumbled)

3 Cubes

NESTLÉ EVERYDAY Shahi Ghee

4 Tablespoons

Cinnamon (1 Inch Pieces, Crushed)

Cloves

Green Cardamom

Star Anise

Pepper Corns

1 Teaspoon

Black Cardamom

Onion

Ginger-Garlic Paste

1 Teaspoon

Dry red chillies (cut into 2 parts)

1 Teaspoon

Turmeric Powder

0.5 Teaspoon

Coriander Powder

4 Teaspoons

Tomato, Ripe, Local (Solanum Lycopersicum)

Chicken (Cut Into Small Pieces)

500 gms

Water

3.5 Cups

Rice (Boiled)

1.35 Cups

Salt (To Taste)

1 Pinch

Coriander Leaves (Chopped)

3 Tablespoons

Mint Leaves (Chopped)

3 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

43.48 g

Energy

458.25 kcal

Fats

22.95 g

Protein

19.57 g

per serving

Recipe steps

50 min

20 min

10 min

5 min

10 min

5 min

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Recipe steps

50 min

Step 1

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Heat ghee in a pan, and add spices like cinnamon, cloves, green cardamom, star anise, whole peppercorns and black cardamom. Then, add onions and sauté till golden

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Recipe steps

50 min

Step 2

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Add the ginger-garlic paste and sauté till the raw smell is gone. Then, add red chilli powder, turmeric powder and coriander powder. Sauté for a minute.

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Recipe steps

50 min

Step 3

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Add tomatoes and sauté till they are well-cooked. Then, add the chicken pieces and sauté for 5 minutes.

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Recipe steps

50 min

Step 4

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Add water, crumbled MAGGI Magic Cubes (Chicken), mint leaves and coriander leaves. Mix well and add salt to taste. Add the rice when the water starts to boil.

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Recipe steps

50 min

Step 5

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Lower the flame, cover, and cook till the rice and chicken are done. Serve hot with chutney. This easy chicken biryani recipe unlocks a delicious world of Bir

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Chicken Biryani Recipe (Restaurant Style Recipe At Home)

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Activate videos

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Chicken Biryani Recipe (Restaurant Style Recipe At Home)

Nutritional facts per serving

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Ingredients

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Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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