Chicken 65 Recipe

Name: Chicken 65 Recipe
Prep time: 15 s
Cook time: 20 s
Total time: 38 s
Yield: 5
Cuisine: Indian
Ingredients: 2 Sachets MAGGI Masala-ae-Magic; 500 Grams Boneless Chicken (Cut Into Cubes); 1 Teaspoonful Ginger Paste; 1 Teaspoonful Garlic Paste; 1/2 Teaspoonful Amchur Powder; 3 tablespoons Refined Wheat Flour; 1 Unit Egg (Beaten); 1/2 Teaspoonful Kashmiri Chilli Powder; 6 Tablespoons Oil; 6 Units Green Chillies (Slit); 5 Units Curry Leaves

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38 Min

If you love chicken and also like eating spicy food, Chicken 65 will become your all time favourite! Chunks of chicken, tossed in spicy masala and curry leaves, gives the dish its signature South Indian taste. You can also make a vegetarian version of this dish by using paneer, soya chunks, or cauliflower florets (to enhance the taste) and it tastes great too!

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Ingredients

5 Servings

MAGGI Masala-ae-Magic (6 Grams)

2 Sachets

Chicken

500 gms

Ginger Paste

1 Teaspoon

Garlic Paste

1 Teaspoon

Amchur Powder

0.5 Teaspoon

Refined Wheat Flour

3 Tablespoons

Egg (Beaten)

Kashmiri Chilli Powder

0.5 Teaspoon

Oil

6 Tablespoons

Green Chillies (Chopped)

Curry Leaves

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

5.57 g

Energy

403.01 kcal

Fats

33.34 g

Protein

20.44 g

per serving

Recipe steps

38 min

15 min

5 min

15 min

3 min

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Recipe steps

38 min

Step 1

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Prepare ingredients as mentioned in the list. In a bowl, mix the chicken, ginger paste, garlic paste, amchur powder, corn flour, beaten egg and chilli powder. Add

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Recipe steps

38 min

Step 2

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Heat oil in a pan and fry the green chillies and curry leaves. Once done, remove and keep them aside.

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Recipe steps

38 min

Step 3

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In the same pan, fry the marinated chicken. Once done, remove onto a serving platter.

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Recipe steps

38 min

Step 4

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Garnish it with the fried green chillies, curry leaves and serve hot.

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Chicken 65 Recipe

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