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Chicken 65 Recipe

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Indian Appetizer

Chicken 65 Recipe

(1)
38Min
Medium

Recipe Variants

  • /
    Classic
  • /
    Make it with a twist
If you love chicken and also like eating spicy food, Chicken 65 will become your all time favourite! Chunks of chicken, tossed in spicy masala and curry leaves, gives the dish its signature South Indian taste. You can also make a vegetarian version of this dish by using paneer, soya chunks, or cauliflower florets (to enhance the taste) and it tastes great too!

Ingredients

5 Servings

This dish was made for 5

ingredient_quantity
recipe ingredient
2  Sachets
MAGGI Masala-ae-Magic
500  gms
Boneless Chicken (Cut Into Cubes)
1  Teaspoon
Ginger Paste
1  Teaspoon
Garlic Paste
0.5  Teaspoon
Amchur Powder
3  Tablespoons
Refined Wheat Flour
1 
Egg (Beaten)
0.5  Teaspoon
Kashmiri Chilli Powder
6  Tablespoons
Oil
6 
Green Chillies (Slit)
5 
Curry Leaves
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Nutrition Value

Energy
404.07 kcal
Protein
20.48 g
Carbohydrates
5.66 g
Fats
33.39 g
Information per serving

Instruction

38 Minutes

  • Step 1

    15 Min
    Prepare ingredients as mentioned in the list. In a bowl, mix the chicken, ginger paste, garlic paste, amchur powder, corn flour, beaten egg and chilli powder. Add the MAGGI Masala-ae-Magic and let it marinate for half an hour. Chicken 65 Recipe

  • Step 2

    5 Min
    Heat oil in a pan and fry the green chillies and curry leaves. Once done, remove and keep them aside. Chicken 65 Recipe

  • Step 3

    15 Min
    In the same pan, fry the marinated chicken. Once done, remove onto a serving platter. Chicken 65 Recipe

  • Step 4

    3 Min
    Garnish it with the fried green chillies, curry leaves and serve hot. Chicken 65 Recipe
Chicken 65 Recipe

Step 1 of 4

Prepare ingredients as mentioned in the list. In a bowl, mix the chicken, ginger paste, garlic paste, amchur powder, corn flour, beaten egg and chilli powder. Add the MAGGI Masala-ae-Magic and let it marinate for half an hour.

Chicken 65 Recipe

Step 2 of 4

Heat oil in a pan and fry the green chillies and curry leaves. Once done, remove and keep them aside.

Chicken 65 Recipe

Step 3 of 4

In the same pan, fry the marinated chicken. Once done, remove onto a serving platter.

Chicken 65 Recipe

Step 4 of 4

Garnish it with the fried green chillies, curry leaves and serve hot.

Recipe PDF

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M Mayur Patel

In ingredient refind wheat flour In preparation corn flour Please correct it.

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  • Indian
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