Chicken 65 Recipe
Medium
•38 Min
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Ingredients
5
Servings
ingredient_quantity
recipe ingredient
Chicken (Cut Into Small Pieces)
500
gms
Ginger Paste
1
Teaspoon
Garlic (Chopped)
1
Teaspoon
Amchur Powder
0.5
Teaspoon
Refined Wheat Flour
3
Tablespoons
Egg (Beaten)
1
Kashmiri Chilli Powder
0.5
Teaspoon
Oil
6
Tablespoons
Green Chillies (Slit)
6
Curry Leaves
5
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
5.57 g
Energy
403.01 kcal
Fats
33.34 g
Protein
20.44 g
Nutrition Table Footer
15 min
5 min
15 min
3 min
Recipe steps
38 min
Step 1
Prepare ingredients as mentioned in the list. In a bowl, mix the chicken, ginger paste, garlic paste, amchur powder, corn flour, beaten egg and chilli powder. Add
Recipe steps
38 min
Step 2
Heat oil in a pan and fry the green chillies and curry leaves. Once done, remove and keep them aside.
Recipe steps
38 min
Step 3
In the same pan, fry the marinated chicken. Once done, remove onto a serving platter.
Recipe steps
38 min
Step 4
Garnish it with the fried green chillies, curry leaves and serve hot.