Add diverse seasonal vegetables
You may add a bunch of other vegetables like capsicum, broccoli, zucchini to enhance the antioxidant content of the dish.
This dish was made for 6 here
Prepare ingredients as mentioned in the list.
Heat oil in a karahi, fry the potatoes till golden brown and keep aside. Now lightly fry the paneer cubes and keep aside.
To the rest of the oil add the jeera, bay leaves and asafetida. Add the ginger paste, chopped tomatoes, turmeric powder, cumin powder and dhania powder, red chilli powder and salt and fry the masala for 5-6 minutes.
Add the potatoes and cook for 1- 2 minutes. Add the water, bring to a boil and simmer gravy for 5 minutes more.
Now add the paneer cubes and MAGGI Masala-ae-Magic, simmer for 2 minutes. Add the green chillies, sugar, garam masala and adjust the seasoning. Add the ghee, mix well and remove from flame.
Garnish with chopped coriander leaves. Serve hot with rotis, luchi or pulao.
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