Chhanar Dalna Recipe

Name: Chhanar Dalna Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 68 min
Yield: 6 Servings
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 3 Tablespoons Mustard Oil; 1 Unit Potato; 300 Grams Paneer; 1 Teaspoonful Cumin Seed; 2 Units Bay Leaf; 1/4 Teaspoon Asafoetida Powder (Hing); 1 Teaspoonful Ginger Paste; 1 Unit Tomato (Chopped); 1 Teaspoonful Cumin Powder; 1 Teaspoonful Coriander Powder; 1/2 Teaspoonful Red Chilli Powder; 1 Teaspoonful Turmeric Powder; 1 Pinch Salt (To Taste); 2 Cups Water; 1 Teaspoonful Sugar; 3 Units Green Chillies (Slit); 1/2 Teaspoonful Garam Masala Powder; 2 Tablespoons Coriander Leaves (Chopped)

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68 Min

A traditional Bengali dish which is also niramish, which means it has no onion or garlic. Very flavourful and rich it is a great side dish for luchchi or steamed gobindobhog rice.

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Ingredients

6 Servings

MAGGI Masala-ae-Magic

1 Sachet

Mustard Oil

3 Tablespoons

Potatoes (Medium, Boiled, Peeled & Grated)

Paneer (Cubes)

300 gms

Cumin Seed

1 Teaspoon

Bay Leaf

Asafoetida (1 Pinch)

0.25 Teaspoon

Ginger Paste

1 Teaspoon

Tomato (Chopped)

Cumin Powder (Roasted and Course)

1 Teaspoon

Coriander Powder

1 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Turmeric Powder

1 Teaspoon

Salt (To Taste)

1 Pinch

Water

2 Cups

Sugar

1 Teaspoon

Green Chillies

Garam Masala Powder

0.5 Teaspoon

Coriander Leaves (Chopped)

2 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

8.67 g

Energy

261.79 kcal

Fats

14.62 g

Protein

11.24 g

per serving

Recipe steps

68 min

20 min

15 min

10 min

3 min

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Recipe steps

68 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

68 min

Step 2

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Heat oil in a karahi, fry the potatoes till golden brown and keep aside. Now lightly fry the paneer cubes and keep aside.

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Recipe steps

68 min

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To the rest of the oil add the jeera, bay leaves and asafetida. Add the ginger paste, chopped tomatoes, turmeric powder, cumin powder and dhania powder, red chill

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Recipe steps

68 min

Step 4

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Add the potatoes and cook for 1- 2 minutes. Add the water, bring to a boil and simmer gravy for 5 minutes more.

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Recipe steps

68 min

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Now add the paneer cubes and MAGGI Masala-ae-Magic, simmer for 2 minutes. Add the green chillies, sugar, garam masala and adjust the seasoning. Add the ghee, mix

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Recipe steps

68 min

Step 6

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Garnish with chopped coriander leaves. Serve hot with rotis, luchi or pulao.

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Chhanar Dalna Recipe

Nutritional facts per serving

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Chhanar Dalna Recipe

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Ingredients

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Recipe steps

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