Chhanar Dalna Recipe

Name: Chhanar Dalna Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 68 min
Yield: 6 Servings
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 3 Tablespoons Mustard Oil; 1 Unit Potato; 300 Grams Paneer; 1 Teaspoonful Cumin Seed; 2 Units Bay Leaf; 1/4 Teaspoon Asafoetida Powder (Hing); 1 Teaspoonful Ginger Paste; 1 Unit Tomato (Chopped); 1 Teaspoonful Cumin Powder; 1 Teaspoonful Coriander Powder; 1/2 Teaspoonful Red Chilli Powder; 1 Teaspoonful Turmeric Powder; 1 Pinch Salt (To Taste); 2 Cups Water; 1 Teaspoonful Sugar; 3 Units Green Chillies (Slit); 1/2 Teaspoonful Garam Masala Powder; 2 Tablespoons Coriander Leaves (Chopped)

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68 Min

A traditional Bengali dish which is also niramish, which means it has no onion or garlic. Very flavourful and rich it is a great side dish for luchchi or steamed gobindobhog rice.

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Ingredients

6 Servings

MAGGI Masala-ae-Magic

1 Sachet

Mustard Oil

3 Tablespoons

Potatoes (Medium, Boiled, Peeled & Grated)

Paneer (Cubes)

300 gms

Cumin Seed

1 Teaspoon

Bay Leaf

Asafoetida (1 Pinch)

0.25 Teaspoon

Ginger Paste

1 Teaspoon

Tomato (Finely Chopped)

Cumin Powder (Roasted and Course)

1 Teaspoon

Coriander Powder

1 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Turmeric Powder

1 Teaspoon

Salt (To Taste)

1 Pinch

Water

2 Cups

Sugar

1 Teaspoon

Green Chillies (Chopped)

Garam Masala Powder

0.5 Teaspoon

Coriander Leaves (Chopped)

2 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

8.67 g

Energy

261.79 kcal

Fats

14.62 g

Protein

11.24 g

per serving

Recipe steps

68 min

20 min

15 min

10 min

3 min

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Recipe steps

68 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

68 min

Step 2

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Heat oil in a karahi, fry the potatoes till golden brown and keep aside. Now lightly fry the paneer cubes and keep aside.

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Recipe steps

68 min

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To the rest of the oil add the jeera, bay leaves and asafetida. Add the ginger paste, chopped tomatoes, turmeric powder, cumin powder and dhania powder, red chilli powder and salt and fry the masala for 5-6 minutes.

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Recipe steps

68 min

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Add the potatoes and cook for 1- 2 minutes. Add the water, bring to a boil and simmer gravy for 5 minutes more.

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Recipe steps

68 min

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Now add the paneer cubes and MAGGI Masala-ae-Magic, simmer for 2 minutes. Add the green chillies, sugar, garam masala and adjust the seasoning. Add the ghee, mix well and remove from flame.

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Recipe steps

68 min

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Garnish with chopped coriander leaves. Serve hot with rotis, luchi or pulao.

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Chhanar Dalna Recipe

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Chhanar Dalna Recipe

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Recipe steps

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