Main Course

Cheesy Tomato Baked Vegetable Recipe

Name: Cheesy Tomato Baked Vegetable Recipe
Prep time: PT15.00M
Cook time: PT30.00M
Total time: PT46.00M
Yield: 7.00
Ingredients: 2 Cubes MAGGI Magic Cubes Vegetarian (Crumbled); 3 Cups Milk; 3 Tablespoons Maida; 2 Tablespoons Butter; 3 Cups Vegetables (Cauliflower; Beans; Peas; Carrot; Corn) (chopped); 1 Cup Cheese; 3 Tablespoons Tomato; 1 Pinch Salt; 1 Pinch Black Pepper Powder; 2 Tablespoons Bread Crumbs

46Min

Medium

Recipe Variants

A very popular continental baked dish made with mixed vegetables and béchamel sauce with the possibility to adapt to cheese sauce. To make a pink sauce, add 3 tablespoons of tomato puree to the finished cheese sauce.

Ingredients

7 Servings

2 Cubes

MAGGI Magic Cubes Vegetarian (Crumbled)

3 Cups

Milk

3 Tablespoons

Maida

2 Tablespoons

Butter

3 Cups

Vegetables (Cauliflower, Beans, Peas, Carrot, Corn) (chopped)

1 Cup

Cheese

3 Tablespoons

Tomato

1 Pinch

Salt

1 Pinch

Black Pepper Powder

2 Tablespoons

Bread Crumbs

Copy

Nutrition Value

Energy

215.4 kcal

Carbohydrates

12.89 g

Protein

9.38 g

Fats

13.85 g

Information per serving

Step 1

15 Min

Prepare ingredients as mentioned in the list.

Step 2

10 Min

In a pan, pour in milk and add maida. Mix well to break any lumps and bring it to a boil, stirring continuously. Add the grated cheese and tomato puree. Blend well and keep aside.

Step 3

10 Min

In another pan, melt butter, add the vegetables and sauté for 3-4 mins. Add the sautéed vegetables to the cheese sauce, mix well. Add crumbled MAGGI Magic Cubes (Vegetarian). Adjust salt and pepper to taste.

Step 4

10 Min

Pour into a glass dish. Top with toasted bread crumbs and bake in a hot oven for 5 minutes.

Step 5

1 Min

Serve hot with garlic bread.

Step 1 of 5

Prepare ingredients as mentioned in the list.

Step 2 of 5

In a pan, pour in milk and add maida. Mix well to break any lumps and bring it to a boil, stirring continuously. Add the grated cheese and tomato puree. Blend well and keep aside.