Main Course
Cheesy Tomato Baked Vegetable Recipe
46Min
Medium
Recipe Variants
A very popular continental baked dish made with mixed vegetables and béchamel sauce with the possibility to adapt to cheese sauce. To make a pink sauce, add 3 tablespoons of tomato puree to the finished cheese sauce.
3 Cups
Milk
3 Tablespoons
Maida
2 Tablespoons
Butter
3 Cups
Vegetables (Cauliflower, Beans, Peas, Carrot, Corn) (chopped)
1 Cup
Cheese
3 Tablespoons
Tomato
1 Pinch
Salt
1 Pinch
Black Pepper Powder
2 Tablespoons
Bread Crumbs
.
Nutrition Value
Energy
215.4 kcal
Carbohydrates
12.89 g
Protein
9.38 g
Fats
13.85 g
Information per serving
Instruction
46 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list.

Step 2
10 Min
In a pan, pour in milk and add maida. Mix well to break any lumps and bring it to a boil, stirring continuously. Add the grated cheese and tomato puree. Blend well and keep aside.

Step 3
10 Min
In another pan, melt butter, add the vegetables and sauté for 3-4 mins. Add the sautéed vegetables to the cheese sauce, mix well. Add crumbled MAGGI Magic Cubes (Vegetarian). Adjust salt and pepper to taste.

Step 4
10 Min
Pour into a glass dish. Top with toasted bread crumbs and bake in a hot oven for 5 minutes.

Step 5
1 Min
Serve hot with garlic bread.

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