Cheesy Pav Bhaji Recipe

Name: Cheesy Pav Bhaji Recipe
Prep time: 20 s
Cook time: 39 s
Total time: 59 s
Yield: 5
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 450 Grams Mixed Vegetables (Potato Cauliflower Carrot Beans Capsicum); 2 Tablespoons Oil; 2 Units Onion (Finely Chopped); 1 Teaspoon Ginger-Garlic Paste; 2 Units Tomato (Chopped); 50 Grams Peas; 2 Cups Water; 2 Units Green Chillies (Chopped); 1/2 Teaspoon Turmeric Powder; 1 Teaspoon Red Chilli Powder; 2 Teaspoons Coriander Powder; 1 Teaspoon Cumin Powder; 1 Teaspoon Amchur Powder; 2 Tablespoons Coriander Leaves (Chopped); 2 Tablespoons Lime Juice; 1 Pinch Salt; 5 Units Pav; 1/2 Cup Grated Cheese; 1 Teaspoon Butter

(0)

Save recipe

Medium

•

59 Min

Pav Bhaji is a native Maharashtrian dish made with an assortment of mashed vegetables, pan-fried on a large tawa and served with Pav toasted in butter. It is immensely popular all across the country because of its spicy and tangy zest. The generous dose of butter that is often used with freshly-cut onions and lemon juice tops the dish. Pav Bhaji is also a great way to feed fussy kids their share of veggies with a smile! You can also serve Pav Bhaji in a bruschetta/canapé style for your next party. Place a generous spoonful of the Bhaji on a sliced Pav, top it with grated cheese and dot with butter. Toast the sliced Pav in a non-stick pan with a lid to melt the cheese!

Read less

Start cooking

Ingredients

5 Servings

MAGGI Masala-ae-Magic

1 Sachet

Mixed Vegetables (Potato, Cauliflower, Carrot, Beans, Capsicum)

450 gms

Butter

2 Tablespoons

Onion

Ginger-Garlic Paste

1 Teaspoon

Tomato

Peas

50 gms

Water

2 Cups

Green Chillies (Slit)

Turmeric Powder

0.5 Teaspoon

Red Chilli Powder

1 Teaspoon

Coriander Powder

2 Teaspoons

Cumin Powder

1 Teaspoon

Amchur Powder

1 Teaspoon

Coriander Leaves (Chopped)

2 Tablespoons

Lemon Juice

2 Tablespoons

Salt

1 Pinch

Bread Slices

Pizza Cheese (Mozzarella)

0.5 Cup

Butter

1 Teaspoon

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

37.59 g

Energy

290.12 kcal

Fats

11.32 g

Protein

9.52 g

per serving

Recipe steps

59 min

20 min

2 min

20 min

5 min

Start timer

Add the remaining 1 cup water and simmer for 2 minutes to get a thick gravy. Remove from fire and add the lime juice and mix well.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

59 min

Step 6

Start timer

Place a spoonful of Pav Bhaji on all the slices of Pav, top with a teaspoon of grated cheese and a dot of butter. Place the pav slices in a non-stick frying pan

See how others cooked it

Let us see your masterpiece

Save recipe

Cheesy Pav Bhaji Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Portionsgrößen

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Recipe steps

Step 4

Recipe steps

Step 5

Recipe steps

Step 6

See how others cooked it

Let us see your masterpiece

Discover more

Cheesy Pav Bhaji Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Portionsgrößen

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Recipe steps

Step 4

Recipe steps

Step 5

Recipe steps

Step 6

See how others cooked it

Let us see your masterpiece

Write a review

Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?

Discover more