Cheesy Pav Bhaji Recipe

Name: Cheesy Pav Bhaji Recipe
Prep time: 20 s
Cook time: 39 s
Total time: 59 s
Yield: 5
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 450 Grams Mixed Vegetables (Potato Cauliflower Carrot Beans Capsicum); 2 Tablespoons Oil; 2 Units Onion (Finely Chopped); 1 Teaspoon Ginger-Garlic Paste; 2 Units Tomato (Chopped); 50 Grams Peas; 2 Cups Water; 2 Units Green Chillies (Chopped); 1/2 Teaspoon Turmeric Powder; 1 Teaspoon Red Chilli Powder; 2 Teaspoons Coriander Powder; 1 Teaspoon Cumin Powder; 1 Teaspoon Amchur Powder; 2 Tablespoons Coriander Leaves (Chopped); 2 Tablespoons Lime Juice; 1 Pinch Salt; 5 Units Pav; 1/2 Cup Grated Cheese; 1 Teaspoon Butter

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59 Min

Pav Bhaji is a native Maharashtrian dish made with an assortment of mashed vegetables, pan-fried on a large tawa and served with Pav toasted in butter. It is immensely popular all across the country because of its spicy and tangy zest. The generous dose of butter that is often used with freshly-cut onions and lemon juice tops the dish. Pav Bhaji is also a great way to feed fussy kids their share of veggies with a smile! You can also serve Pav Bhaji in a bruschetta/canapé style for your next party. Place a generous spoonful of the Bhaji on a sliced Pav, top it with grated cheese and dot with butter. Toast the sliced Pav in a non-stick pan with a lid to melt the cheese!

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Ingredients

5 Servings

MAGGI Masala-ae-Magic

1 Sachet

Mixed Vegetables (Potato, Cauliflower, Carrot, Beans, Capsicum)

450 gms

Butter

2 Tablespoons

Onion (Finely Chopped)

Ginger-Garlic Paste

1 Teaspoon

Tomato (Chopped)

Peas

50 gms

Water

2 Cups

Green Chillies (Chopped)

Turmeric Powder

0.5 Teaspoon

Red Chilli Powder

1 Teaspoon

Coriander Powder

2 Teaspoons

Cumin Powder

1 Teaspoon

Amchur Powder

1 Teaspoon

Coriander Leaves (Chopped)

2 Tablespoons

Lime Juice

2 Tablespoons

Salt

1 Pinch

Pav

Grated Cheese

0.5 Cup

Butter

1 Teaspoon

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

37.59 g

Energy

290.12 kcal

Fats

11.32 g

Protein

9.52 g

per serving

Recipe steps

59 min

20 min

2 min

20 min

5 min

10 min

2 min

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Recipe steps

59 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

59 min

Step 2

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Boil the vegetables in a pressure cooker with 1 cup of water, for one whistle. Keep aside.

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Recipe steps

59 min

Step 3

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Heat oil in a pan, add chopped onions and fry till they turn golden brown. Add ginger garlic paste and fry for 5 minutes. Add tomatoes, green chillies, turmeric p

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Recipe steps

59 min

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Add the vegetables along with the water, MAGGI Masala ae Magic, salt and mix well. Mash the vegetables well with a spoon. Add the amchur powder and mix well.

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Recipe steps

59 min

Step 5

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Add the remaining 1 cup water and simmer for 2 minutes to get a thick gravy. Remove from fire and add the lime juice and mix well.

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Recipe steps

59 min

Step 6

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Place a spoonful of Pav Bhaji on all the slices of Pav, top with a teaspoon of grated cheese and a dot of butter. Place the pav slices in a non-stick frying pan

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Cheesy Pav Bhaji Recipe

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Cheesy Pav Bhaji Recipe

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Ingredients

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Recipe steps

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