Cheesy Masala Aloo Matar Recipe
This dish was made for 4 here
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Step 1 of 5
Prepare ingredients as mentioned in the list.
Step 2 of 5
Heat oil in a pan and add cumin seeds. When they start to crackle, add ginger and green chilli. Stir-fry for a minute. Then, add the green peas and potatoes. Cook till done.
Step 3 of 5
Add red chilli powder, turmeric powder, salt, garam masala and coriander powder. Stir-fry on low flame for 2 minutes.
Step 4 of 5
Sprinkle MAGGI Masala-ae-Magic and adjust salt to taste, mix well.
Step 5 of 5
Put the Aloo Matar onto a platter, top with grated paneer and cheese. Sprinkle chaat masala and garnish with chopped coriander leaves. Serve hot.