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Indian Main Course

Cheesy Masala Aloo Matar Recipe

0
15Min
Easy
There is no dearth of popular vegetarian recipes in India, but Aloo Matar is probably the most commonly prepared one. An easy availability of the basic ingredients and the simplicity of making this dish, coupled with the fact that it is super tasty, all contribute to its popularity. It is the perfect dish to make, when you are too lazy to go grocery shopping! Add some cheesy twist by just before removing the Aloo Matar from the flame, add a generous amount of grated paneer and cheese on top. Lastly, garnish the dish with a dash of chaat masala!

Ingredients

-
4 Servings
+

This dish was made for 4 here

4 
Potato (Cut Into 1 Inch Cubes)
1.5 Cups
Green Peas (Shelled)
2 Tablespoons
Oil
1 Teaspoon
Cumin Seeds
1 Inch
Ginger (Cut Into Juliennes)
1 
Green Chillies (Slit)
1 Teaspoon
Red Chilli Powder
0.5 Teaspoon
Turmeric Powder
1.5 Teaspoons
Coriander Powder
1 Teaspoon
Garam Masala Powder
1 Pinch
Salt
0.5 Cup
Grated Paneer
0.25 Cup
Cheese
1 Teaspoon
Chaat Masala
2 Tablespoons
Coriander Leaves (Coriandrum Sativum)

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Nutrition Value

Energy
514.83 kcal
Carbohydrates
64.58 g
Protein
22.9 g
Fats
18.46 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Cheesy Masala Aloo Matar Recipe
Step 2
10 Min
Heat oil in a pan and add cumin seeds. When they start to crackle, add ginger and green chilli. Stir-fry for a minute. Then, add the green peas and potatoes. Cook till done. Cheesy Masala Aloo Matar Recipe
Step 3
3 Min
Add red chilli powder, turmeric powder, salt, garam masala and coriander powder. Stir-fry on low flame for 2 minutes. Cheesy Masala Aloo Matar Recipe
Step 4
2 Min
Sprinkle MAGGI Masala-ae-Magic and adjust salt to taste, mix well. Cheesy Masala Aloo Matar Recipe
Step 5
5 Min
Put the Aloo Matar onto a platter, top with grated paneer and cheese. Sprinkle chaat masala and garnish with chopped coriander leaves. Serve hot. Cheesy Masala Aloo Matar Recipe
Cheesy Masala Aloo Matar Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list.

Cheesy Masala Aloo Matar Recipe

Step 2 of 5

Heat oil in a pan and add cumin seeds. When they start to crackle, add ginger and green chilli. Stir-fry for a minute. Then, add the green peas and potatoes. Cook till done.

Cheesy Masala Aloo Matar Recipe

Step 3 of 5

Add red chilli powder, turmeric powder, salt, garam masala and coriander powder. Stir-fry on low flame for 2 minutes.

Cheesy Masala Aloo Matar Recipe

Step 4 of 5

Sprinkle MAGGI Masala-ae-Magic and adjust salt to taste, mix well.

Cheesy Masala Aloo Matar Recipe

Step 5 of 5

Put the Aloo Matar onto a platter, top with grated paneer and cheese. Sprinkle chaat masala and garnish with chopped coriander leaves. Serve hot.

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