Cheesy Masala Aloo Matar Recipe

Name: Cheesy Masala Aloo Matar Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 4 Units Potato (Cut Into 1 Inch Cubes); 1 1/2 Cup Green Peas (Shelled); 2 Tablespoons Oil; 1 Teaspoon Cumin Seeds; 1 Inch Ginger (Cut Into Juliennes); 1 Unit Green Chillies (Slit); 1 Teaspoon Red Chilli Powder; 1/2 Teaspoon Turmeric Powder; 1 1/2 Teaspoons Coriander Powder; 1 Teaspoon Garam Masala Powder; 1 Pinch Salt; 1/2 Cup Grated Paneer; 1/4 Cup Cheese; 1 Teaspoon Chaat Masala; 2 Tablespoons Coriander Leaves (Coriandrum Sativum)

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Easy

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15 Min

There is no dearth of popular vegetarian recipes in India, but Aloo Matar is probably the most commonly prepared one. An easy availability of the basic ingredients and the simplicity of making this dish, coupled with the fact that it is super tasty, all contribute to its popularity. It is the perfect dish to make, when you are too lazy to go grocery shopping! Add some cheesy twist by just before removing the Aloo Matar from the flame, add a generous amount of grated paneer and cheese on top. Lastly, garnish the dish with a dash of chaat masala!

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Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Potatoes (Boiled, Peeled & Cut into Cubes)

Green Peas (Shelled)

1.5 Cups

Oil

2 Tablespoons

Cumin Seeds

1 Teaspoon

Ginger (Grated)

1 Inch

Green Chillies (Slit)

Red Chilli Powder

1 Teaspoon

Turmeric Powder

0.5 Teaspoon

Coriander Powder

1.5 Teaspoons

Garam Masala Powder

1 Teaspoon

Salt

1 Pinch

Paneer

0.5 Cup

Cheese Grated

0.25 Cup

Chaat Masala

1 Teaspoon

Coriander Leaves (Chopped)

2 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

64.52 g

Energy

514.17 kcal

Fats

18.43 g

Protein

22.88 g

per serving

Recipe steps

35 min

15 min

10 min

3 min

2 min

5 min

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Recipe steps

35 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

35 min

Step 2

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Heat oil in a pan and add cumin seeds. When they start to crackle, add ginger and green chilli. Stir-fry for a minute. Then, add the green peas and potatoes. Cook till done.

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Recipe steps

35 min

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Add red chilli powder, turmeric powder, salt, garam masala and coriander powder. Stir-fry on low flame for 2 minutes.

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Recipe steps

35 min

Step 4

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Sprinkle MAGGI Masala-ae-Magic and adjust salt to taste, mix well.

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Recipe steps

35 min

Step 5

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Put the Aloo Matar onto a platter, top with grated paneer and cheese. Sprinkle chaat masala and garnish with chopped coriander leaves. Serve hot.

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Cheesy Masala Aloo Matar Recipe

Nutritional facts per serving

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Cheesy Masala Aloo Matar Recipe

Nutritional facts per serving

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Ingredients

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Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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