Indian
Main Course
Cheesy Cabbage and Peas Capsicum Cup Recipe
40Min
Easy
Recipe Variants
This simple Cabbage and Green Peas Sabzi is made all across India, with the basic recipe varying slightly from region to region. Basic powdered masalas add a nice touch of spice to this quick desi stir-fry. It is an ideal dish to make, when you are craving for a simple, but wholesome home-cooked meal packed with flavour. This is one recipe you should definitely make during winters, when fresh green peas are in season!
To add twist, hollow out 5 to 6 capsicums (use all the colourful varieties - Red, Green and Yellow!) and stuff your cabbage and green peas mix, into the capsicum cups. Top them up with grated cheese and grill!
1 Sachet
2 Tablespoons
Oil
2 gms
Mustard Seeds
1
Onion (Finely Chopped)
5 Cloves
Garlic (Chopped)
0.5 Teaspoon
Red Chilli Powder
1 Teaspoon
Coriander Powder
250 gms
Cabbage (Shredded)
100 gms
Peas (Shelled)
1 Pinch
Salt (To Taste)
2
Red Capsicum
2
Green Capsicum
2
Yellow Capsicum
0.5 Cup
Cheese Grated
.
Nutrition Value
Energy
960.44 kcal
Carbohydrates
88.3 g
Protein
34 g
Fats
55.96 g
Information per serving
Instruction
40 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list.

Step 2
5 Min
Heat the oil in a karahi and add mustard seeds. As soon as they start to splutter, add onion and garlic. Sauté till golden brown.

Step 3
10 Min
Add red chilli powder and coriander powder and fry for a minute. Add the cabbage and green peas and cook till done. Do ensure the cabbage is tender yet crisp.

Step 4
5 Min
Add the MAGGI Masala-ae-Magic and salt to taste, mix well and sauté for 2 minutes.

Step 5
20 Min
Cut the top of all the capsicum, with a spoon remove seeds from inside. Wash well. Stuff the hollowed out capsicum with the Spicy Cabbage & Peas. Top with a spoon of grated cheese and grill in a hot oven for about 15 minutes.
Step 6
5 Min
Serve hot with a Lettuce Salad.
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