Cheesy Cabbage and Peas Capsicum Cup Recipe

Name: Cheesy Cabbage and Peas Capsicum Cup Recipe
Prep time: 15 s
Cook time: 40 s
Total time: 40 s
Yield: 1
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons Oil; 2 Grams Mustard Seeds; 1 Unit Onion (Finely Chopped); 5 Cloves Garlic (Chopped); 1/2 Teaspoon Red Chilli Powder; 1 Teaspoon Coriander Powder; 250 Grams Cabbage (Shredded); 100 Grams Peas (Shelled); 1 Pinch Salt (To Taste); 2 Units Red Capsicum; 2 Units Green Capsicum; 2 Units Yellow Capsicum; 1/2 Cup Cheese Grated

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Easy

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40 Min

This simple Cabbage and Green Peas Sabzi is made all across India, with the basic recipe varying slightly from region to region. Basic powdered masalas add a nice touch of spice to this quick desi stir-fry. It is an ideal dish to make, when you are craving for a simple, but wholesome home-cooked meal packed with flavour. This is one recipe you should definitely make during winters, when fresh green peas are in season! To add twist, hollow out 5 to 6 capsicums (use all the colourful varieties - Red, Green and Yellow!) and stuff your cabbage and green peas mix, into the capsicum cups. Top them up with grated cheese and grill!

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Ingredients

1 Servings

MAGGI Masala-ae-Magic

1 Sachet

Oil

2 Tablespoons

Mustard Seeds

2 gms

Onion

Garlic

5 Cloves

Red Chilli Powder

0.5 Teaspoon

Coriander Powder

1 Teaspoon

Cabbage (Shredded)

250 gms

Peas (Blanched and roughly mashed)

100 gms

Salt (To Taste)

1 Pinch

Red Capsicum (Chopped)

Green Capsicum (Chopped)

Capsicum (Chopped)

Cheese

0.5 Cup

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

88.07 g

Energy

957.8 kcal

Fats

55.85 g

Protein

33.9 g

per serving

Recipe steps

60 min

15 min

5 min

10 min

5 min

20 min

5 min

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Recipe steps

60 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

60 min

Step 2

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Heat the oil in a karahi and add mustard seeds. As soon as they start to splutter, add onion and garlic. Sauté till golden brown.

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Recipe steps

60 min

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Add red chilli powder and coriander powder and fry for a minute. Add the cabbage and green peas and cook till done. Do ensure the cabbage is tender yet crisp.

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Recipe steps

60 min

Step 4

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Add the MAGGI Masala-ae-Magic and salt to taste, mix well and sauté for 2 minutes.

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Recipe steps

60 min

Step 5

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Cut the top of all the capsicum, with a spoon remove seeds from inside. Wash well. Stuff the hollowed out capsicum with the Spicy Cabbage & Peas. Top with a spoon

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Recipe steps

60 min

Step 6

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Serve hot with a Lettuce Salad.

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Cheesy Cabbage and Peas Capsicum Cup Recipe

Nutritional facts per serving

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Cheesy Cabbage and Peas Capsicum Cup Recipe

Nutritional facts per serving

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Recipe steps

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Recipe steps

Recipe steps

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Recipe steps

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