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Global Appetizer

Cheesy Beans on Toast Recipe

(0)
66Min
Medium
This is a typical British breakfast item, and you get several adaptations in café's including cheese on the top, stir fried mushrooms, chilli flakes, poached egg. Often consumed with a cup of coffee, it’s a wholesome and nutricious breakfast. To add a twist, cover the cooked beans on toast with a sprinkle of grated cheese and crushed pepper or chilli flakes.

Ingredients

-
4 Servings
+

This dish was made for 4 here

3  Tablespoons
MAGGI Hot & Sweet Tomato Chilli Sauce
1  Cup
Rajmah
1  Tablespoon
Oil
1 
Onion (Finely Chopped)
3  Cloves
Garlic (Minced)
3 
Tomato
1  Teaspoon
Cumin Powder
0.5  Teaspoon
Red Chilli Powder
1  Pinch
Salt (To Taste)
8  Slices
Bread
0.5  Cup
Cheese Grated
2  Tablespoons
Chilli Flakes
3  Tablespoons
Coriander Leaves (Chopped)

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Nutrition Value

Energy
359.37 kcal
Protein
15.95 g
Carbohydrates
49.08 g
Fats
11.47 g
Information per serving
Lets Cook

Instruction

66 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Cheesy Beans on Toast Recipe
Step 2
20 Min
Place the pre-soaked lobia/rajmah and 2 cups water in a pressure cooker, cook for 15 minutes after the first whistle. Remove from fire and allow to cool. Once the pressure is released, open the cooker and drain out the excess liquids. You can store this liquid and use it for vegetable stock or to knead atta for rotis. Cheesy Beans on Toast Recipe
Step 3
10 Min
Heat oil in a pan, add in the onions and garlic and give it a light sauté until the onions are soft and translucent. Add the tomato puree, cumin powder and red chilli powder and cook on low flame till tomato puree is well cooked. Add the MAGGI Hot & Sweet Tomato Chilli Sauce, mix well. Cheesy Beans on Toast Recipe
Step 4
12 Min
Add in the cooked drained lobia/rajmah into the tomato gravy. Mix well until the beans get well coated with the tomatoes. Cover the pan, turn the heat to low and simmer the beans for about 5 minutes or until the beans are well coated with the spices and tomatoes. Check the salt and seasoning and adjust to suit your taste. Cheesy Beans on Toast Recipe
Step 5
8 Min
Toast the bread slices and divide the cooked beans into 8 portions and place on each toast. Sprinkle some grated cheese and chilli flakes on each toast. Cheesy Beans on Toast Recipe
Step 6
1 Min
Serve garnished with coriander leaves. Cheesy Beans on Toast Recipe
Cheesy Beans on Toast Recipe

Step 1 of 6

Prepare ingredients as mentioned in the list.

Cheesy Beans on Toast Recipe

Step 2 of 6

Place the pre-soaked lobia/rajmah and 2 cups water in a pressure cooker, cook for 15 minutes after the first whistle. Remove from fire and allow to cool. Once the pressure is released, open the cooker and drain out the excess liquids. You can store this liquid and use it for vegetable stock or to knead atta for rotis.

Cheesy Beans on Toast Recipe

Step 3 of 6

Heat oil in a pan, add in the onions and garlic and give it a light sauté until the onions are soft and translucent. Add the tomato puree, cumin powder and red chilli powder and cook on low flame till tomato puree is well cooked. Add the MAGGI Hot & Sweet Tomato Chilli Sauce, mix well.

Cheesy Beans on Toast Recipe

Step 4 of 6

Add in the cooked drained lobia/rajmah into the tomato gravy. Mix well until the beans get well coated with the tomatoes. Cover the pan, turn the heat to low and simmer the beans for about 5 minutes or until the beans are well coated with the spices and tomatoes. Check the salt and seasoning and adjust to suit your taste.

Cheesy Beans on Toast Recipe

Step 5 of 6

Toast the bread slices and divide the cooked beans into 8 portions and place on each toast. Sprinkle some grated cheese and chilli flakes on each toast.

Cheesy Beans on Toast Recipe

Step 6 of 6

Serve garnished with coriander leaves.

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