Cheesy Beans on Toast Recipe

Name: Cheesy Beans on Toast Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 66 min
Yield: 4 Servings
Cuisine: Global
Ingredients: 3 Tablespoons MAGGI Hot & Sweet Tomato Chilli Sauce; 1 Cup Rajmah; 1 Tablespoon Oil; 1 Unit Onion (Finely Chopped); 3 Cloves Garlic (Minced); 3 Units Tomato; 1 Teaspoon Cumin Powder; 1/2 Teaspoon Red Chilli Powder; 1 Pinch Salt (To Taste); 8 Slices Bread; 1/2 Cup Cheese Grated; 2 Tablespoons Chilli Flakes; 3 Tablespoons Coriander Leaves (Chopped)

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66 Min

This is a typical British breakfast item, and you get several adaptations in café's including cheese on the top, stir fried mushrooms, chilli flakes, poached egg. Often consumed with a cup of coffee, it’s a wholesome and nutricious breakfast. To add a twist, cover the cooked beans on toast with a sprinkle of grated cheese and crushed pepper or chilli flakes.

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Ingredients

4 Servings

MAGGI Hot & Sweet Tomato Chilli Sauce

3 Tablespoons

Rajma (Kidney Beans)

1 Cup

Oil

1 Tablespoon

Onion (Chopped)

Garlic (Minced)

3 Cloves

Tomato (Finely Chopped)

Cumin Powder (Roasted and Course)

1 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Salt (To Taste)

1 Pinch

Bread

8 Slices

Cheese

0.5 Cup

Red Chilli Flakes

2 Tablespoons

Coriander Leaves (Chopped)

3 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

48.64 g

Energy

357.55 kcal

Fats

11.47 g

Protein

15.96 g

per serving

Recipe steps

66 min

15 min

20 min

10 min

12 min

8 min

1 min

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Recipe steps

66 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

66 min

Step 2

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Place the pre-soaked lobia/rajmah and 2 cups water in a pressure cooker, cook for 15 minutes after the first whistle. Remove from fire and allow to cool. Once the pressure is released, open the cooker and drain out the excess liquids. You can store this liquid and use it for vegetable stock or to knead atta for rotis.

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Recipe steps

66 min

Step 3

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Heat oil in a pan, add in the onions and garlic and give it a light sauté until the onions are soft and translucent. Add the tomato puree, cumin powder and red chilli powder and cook on low flame till tomato puree is well cooked. Add the MAGGI Hot & Sweet Tomato Chilli Sauce, mix well.

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Recipe steps

66 min

Step 4

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Add in the cooked drained lobia/rajmah into the tomato gravy. Mix well until the beans get well coated with the tomatoes. Cover the pan, turn the heat to low and simmer the beans for about 5 minutes or until the beans are well coated with the spices and tomatoes. Check the salt and seasoning and adjust to suit your taste.

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Recipe steps

66 min

Step 5

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Toast the bread slices and divide the cooked beans into 8 portions and place on each toast. Sprinkle some grated cheese and chilli flakes on each toast.

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Recipe steps

66 min

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Serve garnished with coriander leaves.

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Cheesy Beans on Toast Recipe

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

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