Cheesy Beans on Toast Recipe
Medium
•66 Min
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Ingredients
4
Servings
ingredient_quantity
recipe ingredient
MAGGI Hot & Sweet Tomato Chilli Sauce
3
Tablespoons
Rajma (Kidney Beans)
1
Cup
Oil
1
Tablespoon
Onion
1
Garlic (Chopped)
3
Cloves
Tomato, Ripe, Local (Solanum Lycopersicum)
3
Cumin Powder
1
Teaspoon
Red Chilli Powder
0.5
Teaspoon
Salt (To Taste)
1
Pinch
Bread (Cut into small cubes)
8
Slices
Cheddar Cheese
0.5
Cup
Red Chilli Flakes
2
Tablespoons
Coriander Leaves (Chopped)
3
Tablespoons
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
48.64 g
Energy
357.55 kcal
Fats
11.47 g
Protein
15.96 g
Nutrition Table Footer
15 min
20 min
10 min
12 min
8 min
1 min
Recipe steps
66 min
Step 1
Prepare ingredients as mentioned in the list.
Recipe steps
66 min
Step 2
Place the pre-soaked lobia/rajmah and 2 cups water in a pressure cooker, cook for 15 minutes after the first whistle. Remove from fire and allow to cool. Once the
Recipe steps
66 min
Step 3
Heat oil in a pan, add in the onions and garlic and give it a light sauté until the onions are soft and translucent. Add the tomato puree, cumin powder and red ch
Recipe steps
66 min
Step 4
Add in the cooked drained lobia/rajmah into the tomato gravy. Mix well until the beans get well coated with the tomatoes. Cover the pan, turn the heat to low and
Recipe steps
66 min
Step 5
Toast the bread slices and divide the cooked beans into 8 portions and place on each toast. Sprinkle some grated cheese and chilli flakes on each toast.
Recipe steps
66 min
Step 6
Serve garnished with coriander leaves.