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Cabbage Poriyal Recipe

0
32Min
Easy
This Cabbage Poriyal recipe is a simple Tamil Nadu style stir fry dish, that goes well as a side dish for rice. Stir fry cabbage is tossed in simple seasoning of mustard seeds, dals, green chilli and curry leaves. Adding in the grated coconut brings out the traditional South Indian flavours. Cabbage is good, as it is high in fibre and helps keep the digestive health in good shape.

Ingredients

-
1
+

This dish was made for 1 here

1  Sachet
MAGGI Masala-vin-Magic
2  Tablespoons
Oil
1  Teaspoon
Mustard Seeds
1  Tablespoon
Chana Dal
1  Tablespoon
Urad Dal
10 
Curry Leaves
1 
Onion (Chopped)
2 
Green Chillies (Chopped)
0.5  kg
Cabbage
1  Pinch
Salt (To Taste)
0.5  Cup
Fresh Coconut (Grated)

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Nutrition Value

Energy
714.03 kcal
Protein
15.3 g
Carbohydrates
60.69 g
Fats
49.53 g
Information per serving
Lets Cook

Instruction

32 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Heat the oil in a karahi, add the mustard seeds and when it splutters add the chana dal, urad dal and curry leaves. Cabbage Poriyal Recipe
Step 2
6 Min
When the dals are golden brown add the onions and green chillies and sauté till the onions are soft. Cabbage Poriyal Recipe
Step 3
7 Min
Then add the cabbage and salt, stir fry on medium heat for 4-5 minutes or until cabbage is tender yet crisp. Cabbage Poriyal Recipe
Step 4
2 Min
Now add the grated coconut and MAGGI Masala-vin-Magic, sauté for two minutes. Cabbage Poriyal Recipe
Step 5
2 Min
Serve hot with steamed rice and Sambhar. Cabbage Poriyal Recipe
Cabbage Poriyal Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list. Heat the oil in a karahi, add the mustard seeds and when it splutters add the chana dal, urad dal and curry leaves.

Cabbage Poriyal Recipe

Step 2 of 5

When the dals are golden brown add the onions and green chillies and sauté till the onions are soft.

Cabbage Poriyal Recipe

Step 3 of 5

Then add the cabbage and salt, stir fry on medium heat for 4-5 minutes or until cabbage is tender yet crisp.

Cabbage Poriyal Recipe

Step 4 of 5

Now add the grated coconut and MAGGI Masala-vin-Magic, sauté for two minutes.

Cabbage Poriyal Recipe

Step 5 of 5

Serve hot with steamed rice and Sambhar.

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