Indian
Appetizer
Bread Upma Recipe
31Min
Easy
Recipe Variants
A great way to turn leftover or stale bread into a healthy breakfast option by adding in mixed vegetables. Best paired with a steaming cup of tea or coffee, this upma is a tummy fill and delicious too.
1 Sachet
12
Bread Slices
2 Tablespoons
Oil
1 Teaspoon
Mustard Seeds
1 Teaspoon
Urad Dal
1 Teaspoon
Cumin Seeds
2
Onion (Chopped)
2
Tomato (Chopped)
2
Green Chillies
1 Teaspoon
Red Chilli Powder
0.5 Teaspoon
Ginger (Grated)
1 Pinch
Salt (To Taste)
1 Tablespoon
Ghee
4 Tablespoons
Coriander Leaves
.
Nutrition Value
Energy
498.44 kcal
Carbohydrates
79.86 g
Protein
13.13 g
Fats
14.68 g
Information per serving
Instruction
31 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Cut the bread slices into 1 inch square pieces and keep aside.

Step 2
5 Min
Heat oil in a karahi, splutter the mustard seeds. Then add urad dal, jeera, chopped onions and ginger. Fry until the onion are soft and done.

Step 3
5 Min
Add tomatoes, green chilies, chilli powder and a sachet of MAGGI Masala-ae-Magic, add salt to taste. Add ghee and mix well.

Step 4
5 Min
Switch off the flame and add the bread pieces, coriander leaves and gently mix. Take care while mixing the bread slices for it should not get mashed.

Step 5
1 Min
Serve hot.

Comment 0