Bread Poha Recipe

Name: Bread Poha Recipe
Prep time: 10 s
Cook time: 15 s
Total time: 27 s
Yield: 3
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 9 Units Bread Slices; 2 Tablespoons Oil; 1 Teaspoonful Mustard Seeds; 8 Units Curry Leaves; 2 Units Dry Red Chillies; 1/8 Teaspoonful Asafoetida Powder (Hing); 1 Unit Onion (Chopped); 1 Unit Potato (Cut Into Small Cubes); 1/2 Cup Peas (Shelled); 2 Tablespoons Roasted Peanuts; 1/4 Teaspoonful Turmeric Powder; 1/4 Teaspoonful Red Chilli Powder; 1 Pinch Salt (To Taste); 1 Tablespoon Water; 2 Tablespoons Lemon Juice; 2 Tablespoons Coriander Leaves (Chopped); 1 Tablespoon Fresh Coconut (Grated)

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Easy

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27 Min

A great way to turn leftover or stale bread into a healthy breakfast option by adding in vegetables and nuts. Best paired with a steaming cup of tea or coffee, this poha is a tummy fill and delicious too.

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Ingredients

3 Servings

MAGGI Masala-ae-Magic (6 Grams)

1 Sachet

Pav

Oil

2 Tablespoons

Mustard Seeds

1 Teaspoon

Curry Leaves

Red Chilli Powder

Asafoetida

0.13 Teaspoon

Onion (Chopped)

Potatoes (Medium, Boiled, Peeled & Grated)

Peas

0.5 Cup

Roasted Peanuts

2 Tablespoons

Turmeric Powder

0.25 Teaspoon

Red Chilli Powder

0.25 Teaspoon

Salt

1 Pinch

Water

1 Tablespoon

Lime Juice

2 Tablespoons

Coriander Leaves (Chopped)

2 Tablespoons

Coconut, Kernel, Fresh (Cocos Nucifera)

1 Tablespoon

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

91.11 g

Energy

567.38 kcal

Fats

16.4 g

Protein

15.82 g

per serving

Recipe steps

27 min

10 min

5 min

2 min

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Recipe steps

27 min

Step 1

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Prepare ingredients as mentioned in the list. Cut bread into small squares.

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Recipe steps

27 min

Step 2

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Heat oil in a karahi, add mustard seeds, when they splutter add curry leaves, dry red chilli and asafoetida. Add onions, cook until translucent. Add potato and gr

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Recipe steps

27 min

Step 3

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Add roasted peanuts, turmeric powder, red chilli powder and salt and mix well. Add bread pieces into it, sprinkle few drops of water and let it cook for a minute.

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Recipe steps

27 min

Step 4

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Serve hot, garnished with coriander leaves and grated coconut.

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Bread Poha Recipe

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