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Indian Appetizer

Bread Poha Recipe

Name: Bread Poha Recipe
Prep time: PT10.00M
Cook time: PT15.00M
Total time: PT27.00M
Yield: 3.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 9 Units Bread Slices; 2 Tablespoons Oil; 1 Teaspoonful Mustard Seeds; 8 Units Curry Leaves; 2 Units Dry Red Chillies; 1/8 Teaspoonful Asafoetida Powder (Hing); 1 Unit Onion (Chopped); 1 Unit Potato (Cut Into Small Cubes); 1/2 Cup Peas (Shelled); 2 Tablespoons Roasted Peanuts; 1/4 Teaspoonful Turmeric Powder; 1/4 Teaspoonful Red Chilli Powder; 1 Pinch Salt (To Taste); 1 Tablespoon Water; 2 Tablespoons Lemon Juice; 2 Tablespoons Coriander Leaves (Chopped); 1 Tablespoon Fresh Coconut (Grated)

(1)

27Min

Easy

Recipe Variants

A great way to turn leftover or stale bread into a healthy breakfast option by adding in vegetables and nuts. Best paired with a steaming cup of tea or coffee, this poha is a tummy fill and delicious too.

Ingredients

3 Servings

1 Sachet

MAGGI Masala-ae-Magic

Bread Slices

2 Tablespoons

Oil

1 Teaspoon

Mustard Seeds

Curry Leaves

Dry Red Chillies

0.13 Teaspoon

Asafoetida Powder (Hing)

Onion (Chopped)

Potato (Cut Into Small Cubes)

0.5 Cup

Peas (Shelled)

2 Tablespoons

Roasted Peanuts

0.25 Teaspoon

Turmeric Powder

0.25 Teaspoon

Red Chilli Powder

1 Pinch

Salt (To Taste)

1 Tablespoon

Water

2 Tablespoons

Lemon Juice

2 Tablespoons

Coriander Leaves (Chopped)

1 Tablespoon

Fresh Coconut (Grated)

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Nutrition Value

Energy

568.26 kcal

Protein

15.85 g

Carbohydrates

91.18 g

Fats

16.44 g

Information per serving

Step 1
10 Min

Prepare ingredients as mentioned in the list. Cut bread into small squares.
Step 2
10 Min

Heat oil in a karahi, add mustard seeds, when they splutter add curry leaves, dry red chilli and asafoetida. Add onions, cook until translucent. Add potato and green peas, cover and let it cook. Sprinkle a sachet of MAGGI Masala-ae-Magic, mix well.
Step 3
5 Min

Add roasted peanuts, turmeric powder, red chilli powder and salt and mix well. Add bread pieces into it, sprinkle few drops of water and let it cook for a minute. Pour lemon juice and mix well.
Step 4
2 Min

Serve hot, garnished with coriander leaves and grated coconut.

Step 1 of 4

Prepare ingredients as mentioned in the list. Cut bread into small squares.

Step 2 of 4

Heat oil in a karahi, add mustard seeds, when they splutter add curry leaves, dry red chilli and asafoetida. Add onions, cook until translucent. Add potato and green peas, cover and let it cook. Sprinkle a sachet of MAGGI Masala-ae-Magic, mix well.

Step 3 of 4

Add roasted peanuts, turmeric powder, red chilli powder and salt and mix well. Add bread pieces into it, sprinkle few drops of water and let it cook for a minute. Pour lemon juice and mix well.

Step 4 of 4

Serve hot, garnished with coriander leaves and grated coconut.

Recipe PDF

With pictures

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