Bread Poha Recipe

Name: Bread Poha Recipe
Prep time: 10 s
Cook time: 15 s
Total time: 27 s
Yield: 3
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 9 Units Bread Slices; 2 Tablespoons Oil; 1 Teaspoonful Mustard Seeds; 8 Units Curry Leaves; 2 Units Dry Red Chillies; 1/8 Teaspoonful Asafoetida Powder (Hing); 1 Unit Onion (Chopped); 1 Unit Potato (Cut Into Small Cubes); 1/2 Cup Peas (Shelled); 2 Tablespoons Roasted Peanuts; 1/4 Teaspoonful Turmeric Powder; 1/4 Teaspoonful Red Chilli Powder; 1 Pinch Salt (To Taste); 1 Tablespoon Water; 2 Tablespoons Lemon Juice; 2 Tablespoons Coriander Leaves (Chopped); 1 Tablespoon Fresh Coconut (Grated)

(0)

27 Min

Easy

A great way to turn leftover or stale bread into a healthy breakfast option by adding in vegetables and nuts. Best paired with a steaming cup of tea or coffee, this poha is a tummy fill and delicious too.

Ingredients

3 Servings

1 Sachet

MAGGI Masala-ae-Magic (6 Grams)

Pav

2 Tablespoons

Oil

1 Teaspoon

Mustard Seeds

Curry Leaves

Dry red chillies (cut into 2 parts)

0.13 Teaspoon

Asafoetida (1 Pinch)

Onion (Chopped)

Potato (Boiled and grated)

0.5 Cup

Peas (Shelled)

2 Tablespoons

Peanuts (Coarsely ground)

0.25 Teaspoon

Turmeric Powder

0.25 Teaspoon

Red Chilli Powder

1 Pinch

Salt (To Taste)

1 Tablespoon

Water

2 Tablespoons

Lemon Juice

2 Tablespoons

Coriander Leaves (Chopped)

1 Tablespoon

Coconut bits

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Nutrition Value

Carbohydrates

91.11 g

Energy

567.38 kcal

Fats

16.4 g

Protein

15.82 g

Information per serving

Step 1
10 Min

Prepare ingredients as mentioned in the list. Cut bread into small squares.
Step 2
10 Min

Heat oil in a karahi, add mustard seeds, when they splutter add curry leaves, dry red chilli and asafoetida. Add onions, cook until translucent. Add potato and green peas, cover and let it cook. Sprinkle a sachet of MAGGI Masala-ae-Magic, mix well.
Step 3
5 Min

Add roasted peanuts, turmeric powder, red chilli powder and salt and mix well. Add bread pieces into it, sprinkle few drops of water and let it cook for a minute. Pour lemon juice and mix well.
Step 4
2 Min

Serve hot, garnished with coriander leaves and grated coconut.

Step 1 of 4

Prepare ingredients as mentioned in the list. Cut bread into small squares.

Step 2 of 4

Heat oil in a karahi, add mustard seeds, when they splutter add curry leaves, dry red chilli and asafoetida. Add onions, cook until translucent. Add potato and green peas, cover and let it cook. Sprinkle a sachet of MAGGI Masala-ae-Magic, mix well.

Step 3 of 4

Add roasted peanuts, turmeric powder, red chilli powder and salt and mix well. Add bread pieces into it, sprinkle few drops of water and let it cook for a minute. Pour lemon juice and mix well.

Step 4 of 4

Serve hot, garnished with coriander leaves and grated coconut.

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Bread Poha Recipe

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