A great way to turn leftover or stale bread into a healthy breakfast option by adding in vegetables and nuts. Best paired with a steaming cup of tea or coffee, this poha is a tummy fill and delicious too.
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Nutritional Information
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Carbohydrates
91.11 g
Energy
567.38 kcal
Fats
16.4 g
Protein
15.82 g
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Recipe steps
27 min
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Recipe steps
27 min
Step 1
Prepare ingredients as mentioned in the list. Cut bread into small squares.
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Recipe steps
27 min
Step 2
Heat oil in a karahi, add mustard seeds, when they splutter add curry leaves, dry red chilli and asafoetida. Add onions, cook until translucent. Add potato and gr
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Recipe steps
27 min
Step 3
Add roasted peanuts, turmeric powder, red chilli powder and salt and mix well. Add bread pieces into it, sprinkle few drops of water and let it cook for a minute.
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Recipe steps
27 min
Step 4
Serve hot, garnished with coriander leaves and grated coconut.