Bhindi Sabzi Recipe

Name: Bhindi Sabzi Recipe
Prep time: 15 s
Cook time: 20 s
Total time: 36 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 500 Grams Bhindi (Ladies Finger); 1 Teaspoonful Cumin Seeds; 2 Units Green Chillies (Slit); 2 Units Onion (Finely Chopped); 1 Pinch Salt; 1 Tablespoon Oil; 1 Teaspoonful Amchur Powder (Dry Mango Powder)

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Easy

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36 Min

Bhindi is one of the few green vegetables that is a favourite with everyone. Bhindi cooked in a slightly-spiced tempering is one of the quickest sabzis you can ever make and is a staple dish in most Indian households. Depending upon what you want to eat it with - rice or roti, you can make a dry or a gravy preparation. The choice is up to you! If you feel the bhindi getting a bit sticky while cooking, add a dash of lemon juice to reduce the stickiness.

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Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Vendakkai (Cut into 2" pieces)

500 gms

Cumin Seeds

1 Teaspoon

Green Chillies (Slit)

Onion

Salt

1 Pinch

Butter

1 Tablespoon

Amchur Powder

1 Teaspoon

Utensils and appliances

Cooking Spoon

Spoon

Nutritional Information

per serving

Carbohydrates

15.5 g

Energy

104.99 kcal

Fats

4.24 g

Protein

3.28 g

per serving

Recipe steps

36 min

15 min

5 min

1 min

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Recipe steps

36 min

Step 1 - Prepare the Ingredi

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Begin by gathering and prepping all the ingredients listed. Wash the bhindi (okra) thoroughly under running water, then pat it dry with a kitchen towel. This is i

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Recipe steps

36 min

Step 2 - Sauté and Cook the

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Heat oil in a karahi and add the cumin seeds. When they start to splutter, add green chillies and onions. Sauté till it turns translucent. Now, add bhindi, salt,

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Recipe steps

36 min

Step 3 - Add the Final Touch

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Once the bhindi is tender and cooked through, remove the lid and give it a gentle stir. Sprinkle the MAGGI Masala-ae-Magic evenly over the bhindi. This seasoning

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Recipe steps

36 min

Step 4 - Serve

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Your bhindi is now ready to serve! Transfer it to a serving dish, making sure to keep the pieces intact. Serve the bhindi hot with freshly made roti, paratha, or

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Bhindi Sabzi Recipe

Nutritional facts per serving

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Ingredients

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Nutritional Information

Recipe steps