Bhindi Sabzi Recipe

Name: Bhindi Sabzi Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 36 min
Yield: 3 Servings
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 500 Grams Bhindi (Ladies Finger); 1 Teaspoonful Cumin Seeds; 2 Units Green Chillies (Slit); 2 Units Onion (Finely Chopped); 1 Pinch Salt; 1 Tablespoon Oil; 1 Teaspoonful Amchur Powder (Dry Mango Powder)

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Easy

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36 Min

Bhindi is one of the few green vegetables that is a favourite with everyone. Bhindi cooked in a slightly-spiced tempering is one of the quickest sabzis you can ever make and is a staple dish in most Indian households. Depending upon what you want to eat it with - rice or roti, you can make a dry or a gravy preparation. The choice is up to you! If you feel the bhindi getting a bit sticky while cooking, add a dash of lemon juice to reduce the stickiness.

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Ingredients

3 Servings

MAGGI Masala-ae-Magic

1 Sachet

Bhindi (Ladies Finger)

500 gms

Cumin Seeds

1 Teaspoon

Green Chillies (Chopped)

Onion (Chopped)

Salt (To Taste)

1 Pinch

Oil

1 Tablespoon

Amchur Powder (Dry Mango Powder)

1 Teaspoon

Utensils and appliances

Cutting board

Pan

Ladle

Nutritional Information

per serving

Carbohydrates

20.67 g

Energy

139.98 kcal

Fats

5.65 g

Protein

4.37 g

per serving

Recipe steps

36 min

15 min

5 min

1 min

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Recipe steps

36 min

Step 1 - Prepare the Ingredi

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Begin by gathering and prepping all the ingredients listed. Wash the bhindi (okra) thoroughly under running water, then pat it dry with a kitchen towel. This is important to prevent the bhindi from becoming slimy during cooking. Trim the ends of the bhindi and cut it into bite-sized pieces. Chop the onions finely and slit the green chillies lengthwise. Measure out the cumin seeds, salt, dry mango powder, and MAGGI Masala-ae-Magic. Having everything ready and within reach will make the cooking process smoother and quicker.

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Recipe steps

36 min

Step 2 - Sauté and Cook the

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Heat oil in a karahi and add the cumin seeds. When they start to splutter, add green chillies and onions. Sauté till it turns translucent. Now, add bhindi, salt, and dry mango powder. Mix well and cook by keeping it covered on a low flame till tender.

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Recipe steps

36 min

Step 3 - Add the Final Touch

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Once the bhindi is tender and cooked through, remove the lid and give it a gentle stir. Sprinkle the MAGGI Masala-ae-Magic evenly over the bhindi. This seasoning will enhance the flavors of the dish, giving it a subtle yet delicious twist. Stir the bhindi well to ensure that the masala is evenly distributed. Let it cook for another 1-2 minutes on low heat, uncovered, to allow the flavors to meld together.

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Recipe steps

36 min

Step 4 - Serve

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Your bhindi is now ready to serve! Transfer it to a serving dish, making sure to keep the pieces intact. Serve the bhindi hot with freshly made roti, paratha, or steamed rice. This simple yet flavorful dish makes for a perfect accompaniment to any Indian meal. Enjoy!

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Bhindi Sabzi Recipe

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Bhindi Sabzi Recipe

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