Bhindi Sabzi Recipe

Name: Bhindi Sabzi Recipe
Prep time: 15 s
Cook time: 20 s
Total time: 36 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 500 Grams Bhindi (Ladies Finger); 1 Teaspoonful Cumin Seeds; 2 Units Green Chillies (Slit); 2 Units Onion (Finely Chopped); 1 Pinch Salt; 1 Tablespoon Oil; 1 Teaspoonful Amchur Powder (Dry Mango Powder)

(0)

Save recipe

Easy

•

36 Min

Bhindi is one of the few green vegetables that is a favourite with everyone. Bhindi cooked in a slightly-spiced tempering is one of the quickest sabzis you can ever make and is a staple dish in most Indian households. Depending upon what you want to eat it with - rice or roti, you can make a dry or a gravy preparation. The choice is up to you! If you feel the bhindi getting a bit sticky while cooking, add a dash of lemon juice to reduce the stickiness.

Read less

Start cooking

Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Vendakkai (Cut into 2" pieces)

500 gms

Cumin Seeds

1 Teaspoon

Green Chillies (Chopped)

Onion (Chopped)

Salt (To Taste)

1 Pinch

Oil

1 Tablespoon

Amchur Powder

1 Teaspoon

Utensils and appliances

Cutting board

Pan

Ladle

Nutritional Information

per serving

Carbohydrates

15.5 g

Energy

104.99 kcal

Fats

4.24 g

Protein

3.28 g

per serving

Recipe steps

36 min

15 min

5 min

1 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

36 min

Step 1 - Prepare the Ingredi

Start timer

Begin by gathering and prepping all the ingredients listed. Wash the bhindi (okra) thoroughly under running water, then pat it dry with a kitchen towel. This is i

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

36 min

Step 2 - Sauté and Cook the

Start timer

Heat oil in a karahi and add the cumin seeds. When they start to splutter, add green chillies and onions. Sauté till it turns translucent. Now, add bhindi, salt,

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

36 min

Step 3 - Add the Final Touch

Start timer

Once the bhindi is tender and cooked through, remove the lid and give it a gentle stir. Sprinkle the MAGGI Masala-ae-Magic evenly over the bhindi. This seasoning

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

36 min

Step 4 - Serve

Start timer

Your bhindi is now ready to serve! Transfer it to a serving dish, making sure to keep the pieces intact. Serve the bhindi hot with freshly made roti, paratha, or

See how others cooked it

Let us see your masterpiece

Save recipe

Activate videos

Ok, enable videos for this website

Bhindi Sabzi Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Portionsgrößen

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Discover more

Activate videos

Ok, enable videos for this website

Bhindi Sabzi Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Portionsgrößen

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Write a review

Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?

Discover more