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Bhindi Sabzi Recipe

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.

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Room for Balance Improvement (0 - 44)
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Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
"The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data."

What is the energy content breakdown?

Protein
3.3g / 11%
Carbohydrates
15.6g / 54%
Fats
4.3g / 34%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • Choose a different source of cooking oil to encourage oil rotation
    You can use mustard oil to prepare this dish, as it contains healthy fats like omega-3 & 6 in the right proportions. This also makes it crispier.
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Bhindi Sabzi Recipe

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Bhindi Sabzi Recipe

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Indian Main Course

Bhindi Sabzi Recipe

(4)
36Min
Easy
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Recipe Variants

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Bhindi is one of the few green vegetables that is a favourite with everyone. Bhindi cooked in a slightly-spiced tempering is one of the quickest sabzis you can ever make and is a staple dish in most Indian households. Depending upon what you want to eat it with - rice or roti, you can make a dry or a gravy preparation. The choice is up to you! If you feel the bhindi getting a bit sticky while cooking, add a dash of lemon juice to reduce the stickiness.

Ingredients

4 Servings

This dish was made for 4

ingredient_quantity
recipe ingredient
1  Sachet
MAGGI Masala-ae-Magic
500  gms
Bhindi (Ladies Finger)
1  Teaspoon
Cumin Seeds
2 
Green Chillies (Slit)
2 
Onion (Finely Chopped)
1  Pinch
Salt
1  Tablespoon
Oil
1  Teaspoon
Amchur Powder (Dry Mango Powder)
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Nutrition Value

Energy
105.65 kcal
Protein
3.3 g
Carbohydrates
15.56 g
Fats
4.27 g
Information per serving

Instruction

36 Minutes
  • Step 1

    15 Min
    Prepare ingredients as mentioned in the list. Bhindi Sabzi Recipe
  • Step 2

    15 Min
    Heat oil in a karahi and add the cumin seeds. When they start to splutter, add green chillies and onions. Sauté till it turns translucent. Now, add bhindi, salt, and dry mango powder. Mix well and cook by keeping it covered on a low flame till tender. Bhindi Sabzi Recipe
  • Step 3

    5 Min
    Sprinkle the MAGGI Masala-ae-Magic and give it a stir. Bhindi Sabzi Recipe
  • Step 4

    1 Min
    Serve hot. Bhindi Sabzi Recipe
Bhindi Sabzi Recipe

Step 1 of 4

Prepare ingredients as mentioned in the list.

Bhindi Sabzi Recipe

Step 2 of 4

Heat oil in a karahi and add the cumin seeds. When they start to splutter, add green chillies and onions. Sauté till it turns translucent. Now, add bhindi, salt, and dry mango powder. Mix well and cook by keeping it covered on a low flame till tender.

Bhindi Sabzi Recipe

Step 3 of 4

Sprinkle the MAGGI Masala-ae-Magic and give it a stir.

Bhindi Sabzi Recipe

Step 4 of 4

Serve hot.

Recipe PDF

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