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Bharwan Shimla Mirch- Plating Image

Bharwan Shimla Mirch Recipe

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51 Min

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Bharwan Shimla Mirch is usually made with a stuffing of boiled mashed potatoes, masala and fresh herbs, but you can stuff it with any ingredients of your choice ranging from rice to cheese. It is usually served as a starter, but its gravy versions are also very popular - where the stuffed Shimla Mirch is cooked in tomato masala. While you can make a ‘bharwan’ recipe with several other veggies like scooped out potatoes and mushrooms, the hollow cavity in capsicums will always make it the best bet!

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Ingredients

4 Servings

Dieses Gericht wurde für 4 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
Potato
Potato (Cut Into Small Cubes)
3 
198817
Capsicum (Chopped)
4 
Oil
Butter
3  Tablespoons
198974
Cumin Seeds
0.5  Teaspoon
Onion
Onion
1 
198952
Green Chillies (Slit)
1 
551493
Red Chilli Powder
0.5  Teaspoon
191692
Peas
0.5  Cup
549309
Amchur Powder
0.5  Teaspoon
191692
Salt
1  Pinch
Coriander Leaves
Coriander Leaves (Chopped)
2  Tablespoons
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
37.95 g
Energy
271.99 kcal
Fats
11.84 g
Protein
5.64 g
per serving

Recipe steps

51 min

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25 min

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Recipe steps

51 min

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Prepare ingredients as mentioned in the list. Slice off the tops of the capsicum, remove the seeds, rinse in water and dry them
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Recipe steps

51 min

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Heat 1½ tablespoon oil in a karahi and add the cumin seeds. When they start to splutter, add the onions and sauté, till soft. Add the green chillies, then the red
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Recipe steps

51 min

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Add the mashed potatoes, MAGGI Masala-ae-Magic, amchur, salt to taste and mix well. Then, add the coriander leaves and mix again.
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51 min

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Divide the potato mixture into four portions and stuff into the capsicum with a spoon. If baking, then brush oil outside the capsicum and bake in an oven, at 200⁰
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Recipe steps

51 min

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Serve hot.

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asdfgs dfa

07-05-2025 15:25 Uhr

k kunal.a.singh2

Share a tip test

07-05-2025 13:24 Uhr

k kunal.a

share a tip

01-05-2025 11:47 Uhr

A Ayush.a.

Nice Recipe

24-04-2025 09:43 Uhr

K Kanika Bhalla

When you boil your maggi cake Don't break the maggie when you put in boling water put the full cake to get no sticky maggi and full long noodles

23-04-2025 07:46 Uhr

D Dibya mallik

Nice

22-04-2025 19:14 Uhr

H Hemant dingh

Hemant singh

21-04-2025 20:26 Uhr

S Suman.a

Nice Recipe

15-04-2025 15:48 Uhr

A Aman bhai

Ikauna shravasti

14-04-2025 13:22 Uhr

L Lodu

Lodu

13-04-2025 18:14 Uhr

S Shivani

Bakwaas

31-03-2025 11:13 Uhr

S Sanjay

Easy to ready a recipe

28-03-2025 14:53 Uhr

F Fajsb

Bab

25-03-2025 18:52 Uhr

A Ankur B

Great Taste

06-03-2025 11:51 Uhr

s swaraj b

Nice Recipe

21-02-2025 08:17 Uhr

A Ankur_664eded31c051

Tasty

21-02-2025 07:39 Uhr

s shubham

Amazing Taste

21-02-2025 07:31 Uhr

t test user

amazing recipe

19-02-2025 10:35 Uhr

j john smith

amazing

17-02-2025 12:45 Uhr

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