Bharwan Shimla Mirch Recipe

Name: Bharwan Shimla Mirch Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 51 min
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 3 Units Medium Potato (Boiled & Mashed); 4 Units Green Capsicum; 3 Tablespoons Oil; 1/2 Teaspoonful Cumin Seeds; 1 Unit Onion (Chopped); 1 Unit Green Chillies (Chopped); 1/2 Teaspoonful Red Chilli Powder; 1/2 Cup Peas (Shelled); 1/2 Teaspoonful Amchur Powder; 1 Pinch Salt (To Taste); 2 Tablespoons Coriander Leaves (Chopped)

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51 Min

Bharwan Shimla Mirch is usually made with a stuffing of boiled mashed potatoes, masala and fresh herbs, but you can stuff it with any ingredients of your choice ranging from rice to cheese. It is usually served as a starter, but its gravy versions are also very popular - where the stuffed Shimla Mirch is cooked in tomato masala. While you can make a ‘bharwan’ recipe with several other veggies like scooped out potatoes and mushrooms, the hollow cavity in capsicums will always make it the best bet!

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Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Potatoes (Boiled, Peeled & Cut into Cubes)

Capsicum (cut into thin strips)

Oil

3 Tablespoons

Cumin Seeds

0.5 Teaspoon

Onion (Finely Chopped)

Green Chillies (Slit)

Red Chilli Powder

0.5 Teaspoon

Peas

0.5 Cup

Amchur Powder

0.5 Teaspoon

Salt

1 Pinch

Coriander Leaves (Chopped)

2 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

37.95 g

Energy

271.99 kcal

Fats

11.84 g

Protein

5.64 g

per serving

Recipe steps

51 min

15 min

7 min

3 min

25 min

1 min

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Recipe steps

51 min

Step 1

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Prepare ingredients as mentioned in the list. Slice off the tops of the capsicum, remove the seeds, rinse in water and dry them

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Recipe steps

51 min

Step 2

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Heat 1½ tablespoon oil in a karahi and add the cumin seeds. When they start to splutter, add the onions and sauté, till soft. Add the green chillies, then the red chilli powder and peas, stir-fry for 4-5 minutes.

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Recipe steps

51 min

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Add the mashed potatoes, MAGGI Masala-ae-Magic, amchur, salt to taste and mix well. Then, add the coriander leaves and mix again.

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Recipe steps

51 min

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Divide the potato mixture into four portions and stuff into the capsicum with a spoon. If baking, then brush oil outside the capsicum and bake in an oven, at 200⁰C for 20 minutes. OR cook in a frying pan, heat the remaining oil and place the capsicum on a low flame and cover the pan. Every 3-4 minutes, turn the sides, cover and continue to cook. Also turn over onto the open potato side and cook till golden-brown.

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Recipe steps

51 min

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Bharwan Shimla Mirch Recipe

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Bharwan Shimla Mirch Recipe

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Recipe steps

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