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Indian Main Course

Bharwan Bhindi Recipe

0
52Min
Medium
‘Bharwan’ means stuffed and this type of preparation is very popular across India, especially in the northern and western parts of the country. If you love bhindi, then you would’ve probably already tried this preparation and if not, then you can't miss trying this recipe! To get the best consistency and taste, make sure you use fresh, good-quality bhindi, which is firm.

Ingredients

-
4 Servings
+

This dish was made for 4 here

300 gms
Bhindi (Ladies Finger)
1 Teaspoon
Amchur Powder (Dry Mango Powder)
2 Teaspoons
Coriander Powder
1 Teaspoon
Red Chilli Powder
0.5 Teaspoon
Turmeric Powder
1 Teaspoon
Cumin Powder
1 Pinch
Salt
2 Tablespoons
Oil
2 Tablespoons
Coriander Leaves (Chopped)

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Nutrition Value

Energy
108.53 kcal
Carbohydrates
7.44 g
Protein
2 g
Fats
8.27 g
Information per serving
Lets Cook

Instruction

52 Minutes
Step 1
15 Min
Wash, wipe and dry the bhindis well. Trim the top end. Slit each bhindi vertically, without cutting it into two halves. Bharwan Bhindi Recipe
Step 2
15 Min
Combine MAGGI Masala-ae-Magic with the other spices and mix well. Fill each bhindi carefully with the spice mixture. Bharwan Bhindi Recipe
Step 3
20 Min
Heat oil in a karahi, add the stuffed bhindis and cook on low heat till done. Bharwan Bhindi Recipe
Step 4
2 Min
Garnish with coriander leaves and serve hot. Bharwan Bhindi Recipe
Bharwan Bhindi Recipe

Step 1 of 4

Wash, wipe and dry the bhindis well. Trim the top end. Slit each bhindi vertically, without cutting it into two halves.

Bharwan Bhindi Recipe

Step 2 of 4

Combine MAGGI Masala-ae-Magic with the other spices and mix well. Fill each bhindi carefully with the spice mixture.

Bharwan Bhindi Recipe

Step 3 of 4

Heat oil in a karahi, add the stuffed bhindis and cook on low heat till done.

Bharwan Bhindi Recipe

Step 4 of 4

Garnish with coriander leaves and serve hot.

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