- Choose a different source of cooking oil to encourage oil rotation
This dish was made for 4 here
Wash, wipe and dry the bhindis well. Trim the top end. Slit each bhindi vertically, without cutting it into two halves.
Combine MAGGI Masala-ae-Magic with the other spices and mix well. Fill each bhindi carefully with the spice mixture.
Heat oil in a karahi, add the stuffed bhindis and cook on low heat till done.
Garnish with coriander leaves and serve hot.