Bharwan Bhindi Recipe

Name: Bharwan Bhindi Recipe
Prep time: 30 s
Cook time: 20 s
Total time: 52 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 300 Grams Bhindi (Ladies Finger); 1 Teaspoonful Amchur Powder (Dry Mango Powder); 2 Teaspoons Coriander Powder; 1 Teaspoonful Red Chilli Powder; 1/2 Teaspoonful Turmeric Powder; 1 Teaspoonful Cumin Powder; 1 Pinch Salt; 2 Tablespoons Oil; 2 Tablespoons Coriander Leaves (Chopped)

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52 Min

‘Bharwan’ means stuffed and this type of preparation is very popular across India, especially in the northern and western parts of the country. If you love bhindi, then you would’ve probably already tried this preparation and if not, then you can't miss trying this recipe! To get the best consistency and taste, make sure you use fresh, good-quality bhindi, which is firm.

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Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Vendakkai (Cut into 2" pieces)

300 gms

Amchur Powder

1 Teaspoon

Coriander Powder

2 Teaspoons

Dry red chillies (cut into 2 parts)

1 Teaspoon

Turmeric Powder

0.5 Teaspoon

Cumin Powder (Roasted and Course)

1 Teaspoon

Salt (To Taste)

1 Pinch

Oil

2 Tablespoons

Coriander Leaves (Chopped)

2 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

7.39 g

Energy

107.87 kcal

Fats

8.25 g

Protein

1.98 g

per serving

Recipe steps

52 min

15 min

20 min

2 min

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Recipe steps

52 min

Step 1

Start timer

Wash, wipe and dry the bhindis well. Trim the top end. Slit each bhindi vertically, without cutting it into two halves.

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Recipe steps

52 min

Step 2

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Combine MAGGI Masala-ae-Magic with the other spices and mix well. Fill each bhindi carefully with the spice mixture.

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Recipe steps

52 min

Step 3

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Heat oil in a karahi, add the stuffed bhindis and cook on low heat till done.

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Recipe steps

52 min

Step 4

Start timer

Garnish with coriander leaves and serve hot.

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Bharwan Bhindi Recipe

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