- Garnish with lemon juice
This dish was made for 4 here
Prepare ingredients as mentioned in the list.
Heat oil in a heavy bottomed pan, add cumin seeds and asafetida. Once the cumin seeds splutter, add the green chillies and onions. Cook till the onion becomes soft and translucent.
In a bowl mix together the water, besan and MAGGI Masala-ae-Magic . Use a whisk to remove lumps if any. Add the red chilli powder, turmeric powder and salt. Mix everything well and add the spring onion greens.
Put this mixture into the pan and stir continuously for about 20 minutes or till the besan is cooked properly
Once done, garnish it with chopped coriander leaves and serve hot.
Serve Besan Ghasela as a side dish with dal and rotis.