Beetroot Poriyal Recipe
Beetroot Poriyal Recipe

  • Click here to get this recipe on
    Whatsapp

×
MAGGI is NOW on Whatsapp
to receive this recipe on your
Main Course

Beetroot Poriyal Recipe

(1)
32Min
Easy

Recipe Variants

Beetroot Poriyal is a South Indian preparation of beetroots, tossed in a simple spice tempering. If you’re looking for ways to use beetroot, other than in a salad, this nutritious recipe is a must try! A generous sprinkling of fresh coconut perfectly complements the natural sweetness of the beetroot, and provides a lovely contrast of colour and texture to the final dish.

Ingredients

-
4 Servings
+

This dish was made for 4 here

1  Sachet
MAGGI Masala-vin-Magic
250  gms
Beetroot
2  Tablespoons
Oil
1  Teaspoon
Mustard Seeds
1  Tablespoon
Chana Dal
1  Tablespoon
Urad Dal
3 
Dry Red Chillies
10 
Curry Leaves
0.25  Teaspoon
Turmeric Powder
0.5  Cup
Fresh Coconut (Grated)
1  Pinch
Salt (To Taste)
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
Buy Now
.

Nutrition Value

Energy
232.51 kcal
Protein
3.26 g
Carbohydrates
10.09 g
Fats
12.33 g
Information per serving
Lets Cook

Instruction

32 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Beetroot Poriyal Recipe
Step 2
5 Min
Pressure cook beetroot with ½ cup of water for a minute, after one whistle. Beetroot Poriyal Recipe
Step 3
5 Min
Heat oil in a karahi and add the mustard seeds. When they start to splutter, add the chana dal, urad dal, red chillies and curry leaves. Beetroot Poriyal Recipe
Step 4
3 Min
When the dal turns golden-brown, add the cooked beetroot and stir fry till all the water evaporates. Beetroot Poriyal Recipe
Step 5
2 Min
Add turmeric powder, grated coconut and salt and mix well. Then add the MAGGI Masala-vin-Magic and sauté for two minutes. Beetroot Poriyal Recipe
Step 6
2 Min
Serve hot. Beetroot Poriyal Recipe
Beetroot Poriyal Recipe

Step 1 of 6

Prepare ingredients as mentioned in the list.

Beetroot Poriyal Recipe

Step 2 of 6

Pressure cook beetroot with ½ cup of water for a minute, after one whistle.

Beetroot Poriyal Recipe

Step 3 of 6

Heat oil in a karahi and add the mustard seeds. When they start to splutter, add the chana dal, urad dal, red chillies and curry leaves.

Beetroot Poriyal Recipe

Step 4 of 6

When the dal turns golden-brown, add the cooked beetroot and stir fry till all the water evaporates.

Beetroot Poriyal Recipe

Step 5 of 6

Add turmeric powder, grated coconut and salt and mix well. Then add the MAGGI Masala-vin-Magic and sauté for two minutes.

Beetroot Poriyal Recipe

Step 6 of 6

Serve hot.

Recipe PDF
Download
Share with friends

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third-party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third-party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username
Cancel
save
Load More

Discover More

Afternoon Dinner Family Meals Gluten-free Lunch Main Course Vegetarian

More Interesting Recipes

Show more recipes
Beetroot Poriyal Tikki Recipe
Beetroot Poriyal Tikki Recipe
 32 Min Easy
Urlai Roast Recipe
Urlai Roast Recipe
 27 Min Easy
Beans Carrot Poriyal Recipe
Beans Carrot Poriyal Recipe
 32 Min Easy
Cabbage Poriyal Recipe
Cabbage Poriyal Recipe
 32 Min Easy
Show more recipes