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Main Course

Beetroot Poriyal Recipe

1
32Min
Easy
Beetroot Poriyal is a South Indian preparation of beetroots, tossed in a simple spice tempering. If you’re looking for ways to use beetroot, other than in a salad, this nutritious recipe is a must try! A generous sprinkling of fresh coconut perfectly complements the natural sweetness of the beetroot, and provides a lovely contrast of colour and texture to the final dish.

Ingredients

-
4 Servings
+

This dish was made for 4 here

1  Sachet
MAGGI Masala-vin-Magic
250  gms
Beetroot
2  Tablespoons
Oil
1  Teaspoon
Mustard Seeds
1  Tablespoon
Chana Dal
1  Tablespoon
Urad Dal
3 
Dry Red Chillies
10 
Curry Leaves
0.25  Teaspoon
Turmeric Powder
0.5  Cup
Fresh Coconut (Grated)
1  Pinch
Salt (To Taste)

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Nutrition Value

Energy
232.51 kcal
Protein
3.26 g
Carbohydrates
10.09 g
Fats
12.33 g
Information per serving
Lets Cook

Instruction

32 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Beetroot Poriyal Recipe
Step 2
5 Min
Pressure cook beetroot with ½ cup of water for a minute, after one whistle. Beetroot Poriyal Recipe
Step 3
5 Min
Heat oil in a karahi and add the mustard seeds. When they start to splutter, add the chana dal, urad dal, red chillies and curry leaves. Beetroot Poriyal Recipe
Step 4
3 Min
When the dal turns golden-brown, add the cooked beetroot and stir fry till all the water evaporates. Beetroot Poriyal Recipe
Step 5
2 Min
Add turmeric powder, grated coconut and salt and mix well. Then add the MAGGI Masala-vin-Magic and sauté for two minutes. Beetroot Poriyal Recipe
Step 6
2 Min
Serve hot. Beetroot Poriyal Recipe
Beetroot Poriyal Recipe

Step 1 of 6

Prepare ingredients as mentioned in the list.

Beetroot Poriyal Recipe

Step 2 of 6

Pressure cook beetroot with ½ cup of water for a minute, after one whistle.

Beetroot Poriyal Recipe

Step 3 of 6

Heat oil in a karahi and add the mustard seeds. When they start to splutter, add the chana dal, urad dal, red chillies and curry leaves.

Beetroot Poriyal Recipe

Step 4 of 6

When the dal turns golden-brown, add the cooked beetroot and stir fry till all the water evaporates.

Beetroot Poriyal Recipe

Step 5 of 6

Add turmeric powder, grated coconut and salt and mix well. Then add the MAGGI Masala-vin-Magic and sauté for two minutes.

Beetroot Poriyal Recipe

Step 6 of 6

Serve hot.

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