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Beetroot Poriyal Recipe
Recipe Variants
This dish was made for 4 here
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Nutrition Value
Instruction
Step 1
15 Min
Step 2
5 Min
Step 3
5 Min
Step 4
3 Min
Step 5
2 Min
Step 6
2 Min

Step 1 of 6
Prepare ingredients as mentioned in the list.

Step 2 of 6
Pressure cook beetroot with ½ cup of water for a minute, after one whistle.

Step 3 of 6
Heat oil in a karahi and add the mustard seeds. When they start to splutter, add the chana dal, urad dal, red chillies and curry leaves.

Step 4 of 6
When the dal turns golden-brown, add the cooked beetroot and stir fry till all the water evaporates.

Step 5 of 6
Add turmeric powder, grated coconut and salt and mix well. Then add the MAGGI Masala-vin-Magic and sauté for two minutes.

Step 6 of 6
Serve hot.
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