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Beetroot Poriyal Recipe
This dish was made for 4 here
Step 115 Min
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Step 62 Min
Step 1 of 6
Prepare ingredients as mentioned in the list.
Step 2 of 6
Pressure cook beetroot with ½ cup of water for a minute, after one whistle.
Step 3 of 6
Heat oil in a karahi and add the mustard seeds. When they start to splutter, add the chana dal, urad dal, red chillies and curry leaves.
Step 4 of 6
When the dal turns golden-brown, add the cooked beetroot and stir fry till all the water evaporates.
Step 5 of 6
Add turmeric powder, grated coconut and salt and mix well. Then add the MAGGI Masala-vin-Magic and sauté for two minutes.
Step 6 of 6
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